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Imagine a world where the aroma of freshly made masa fills your kitchen, inviting everyone to gather around. The rich, comforting flavors of masa are not just for tamales; they can elevate a variety of dishes that will leave your friends craving more. Let’s explore some irresistible masa recipes that are sure to impress!
Masa Harina Tortillas

There’s nothing like the taste of warm, homemade tortillas straight from the skillet. These soft, pliable tortillas are the perfect base for any meal, whether you’re whipping up tacos or enjoying a simple spread with butter.
- 2 cups masa harina
- 1/2 teaspoon salt
- 1 1/4 cups warm water
Homemade tortillas are a labor of love and are surprisingly simple to make. They add a fresh, authentic touch to your dishes, and once you try them, you’ll never want to go back to store-bought! Plus, the satisfaction of watching your friends enjoy your creations is unbeatable.
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Sweet Corn Tamales


Sweet Corn Tamales from Hola Jalapeno
Rating: 5. Ingredients: Salted caramel sauce, coconut oil, masa harina, queso fresco, dried corn husks Total Time: 2 hr 30 min.

Tamales de Elote from Isabel Eats
Rating: 4.7. Ingredients: Masa harina, corn husks, cinnamon, kernel corn, baking powder Total Time: 2 hr.

Tamales de elote (sweet corn tamales) from Maricruz Avalos
Rating: 5. Ingredients: Masa harina, baking soda, corn kernels Total Time: 1 hr 50 min.
Imagine biting into a warm, fluffy tamale filled with sweet corn and a hint of cinnamon. These tamales are a delightful twist on the classic savory version, making them a perfect treat any time of day.
- 2 cups masa harina
- 1 cup sweet corn (fresh or frozen)
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/2 cup softened butter
- 1 cup milk
- Corn husks (for wrapping)
The combination of sweet corn and spices makes these tamales a crowd-pleaser at any gathering. Not only are they delicious, but the process of wrapping them in corn husks adds a fun, hands-on element to your cooking experience. They’re a treat that will impress anyone lucky enough to taste them!
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Masa Enchiladas

Transform your dinner table with these cheesy, savory masa enchiladas that are bursting with flavor. The masa adds a unique texture that perfectly complements the rich sauce and fillings.
- 2 cups masa harina
- 1 1/2 cups water
- 2 cups shredded chicken (or your favorite filling)
- 2 cups enchilada sauce
- 1 cup shredded cheese
- 1/2 onion, chopped
- 1 tablespoon oil
These enchiladas are not only delicious but also a great way to use leftovers. The masa adds a hearty touch that makes this dish filling and satisfying, perfect for sharing with friends. Everyone will be asking for seconds!
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Masa Pizza Crust
Take pizza night to a whole new level with a masa pizza crust that’s crispy on the outside and fluffy on the inside. This creative twist on a classic favorite is sure to wow your friends.
- 2 cups masa harina
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup water
- Your favorite pizza toppings
This masa pizza crust is an exciting alternative that adds a unique flavor profile. The versatility of masa lets you experiment with different toppings, from traditional pepperoni to gourmet combinations. Get ready for a pizza experience like no other!
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Masa Stuffed Bell Peppers

Mexican Stuffed Peppers Recipe from Foolproof Living
Rating: 4.9. Ingredients: 1 h 20 min Total Time: 1 h 20 min.

Stuffed Mexican Peppers from Allrecipes
Rating: 4.6. Ingredients: 1 h 15 min Total Time: 1 h 15 min.

Cheesy Stuffed Mexican Peppers With Red Chile Sauce from Serious Eats
Rating: 4.5. Ingredients: 1 h 50 min Total Time: 1 h 50 min.
Bright and colorful, these masa stuffed bell peppers are as pleasing to the eye as they are to the palate. The combination of flavors and textures makes for a delightful dish that’s perfect for any occasion.
- 4 bell peppers
- 2 cups masa harina
- 1 cup vegetable broth
- 1 cup black beans
- 1 cup corn
- 1 teaspoon cumin
- Salt and pepper to taste
Stuffing peppers with seasoned masa creates a hearty and nutritious meal. They’re a hit at potlucks or family dinners, and the colorful presentation makes them a feast for the eyes. Your friends will be impressed with your creativity!
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Masa Fritters

Masa Harina Cornbread from The Pioneer Woman
Rating: 4.7. Ingredients: Maple syrup, masa harina, butter, eggs, baking powder Total Time: 35 min.

Masa Torpedoes from La Piña en la Cocina
Rating: 4.6. Ingredients: Masa harina, mexican chorizo, jack cheese, garlic powder, all purpose flour

Mexican Empanadas with Masa from Hunter Angler Gardener Cook
Rating: 5. Ingredients: Masa harina, filling, hot water Total Time: 1 hr 30 min.
These crispy masa fritters are the perfect appetizer or snack, bursting with flavor and crunch. They’re easy to make and will disappear faster than you can say “delicious!”
- 1 cup masa harina
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup water
- 1 cup diced vegetables (like zucchini or corn)
- Oil for frying
Fried to golden perfection, these fritters are crispy on the outside and tender on the inside. They make a fantastic finger food for parties, and the customizable ingredients let you get creative with flavors. Your friends will be begging for your secret recipe!
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Masa Pancakes

Masa Pancakes from Epicurious
Rating: 4.8. Ingredients: King arthur, maple syrup, masa harina, eggs, baking soda

Masa Harina Pancakes with Blueberry Sauce from King Arthur Baking
Rating: 4.4. Ingredients: King arthur, milk, lemon juice, eggs, frozen Total Time: 1 hr.

Masa Harina Pancakes with Vanilla Strawberries from Hola Jalapeno
Rating: 4.4. Ingredients: Maple syrup, masa harina, vanilla soy milk, vanilla bean, lemon Total Time: 35 min.
Start your day with a stack of fluffy masa pancakes that are both hearty and delicious. These pancakes are a fun twist on the breakfast classic, and they’re sure to brighten up your morning.
- 1 cup masa harina
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1 cup milk
- 1 egg
These pancakes have a unique flavor that sets them apart from your typical breakfast fare. Serve them with maple syrup, fresh fruit, or a sprinkle of cinnamon for a delightful start to your day. Your friends will be impressed with your breakfast game!
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Masa Brownies

Champurrado-Style Masa Brownies from Masienda
Rating: 4. Ingredients: Corn masa harina, unsweetened cocoa powder, cinnamon, eggs, vanilla extract

Flourless Mexican Brownies from Recipe for Perfection
Rating: 5. Ingredients: Brown sugar, unsweetened cocoa powder, mexican vanilla, red pepper, eggs Total Time: 15 min.

Gluten-Free Chocolate Brownies from David Lebovitz
Ingredients: Unsweetened cocoa powder, butter, nuts, sugar, corn starch
Indulge your sweet tooth with rich and fudgy masa brownies that are sure to satisfy any dessert craving. The masa adds a delightful chewy texture that takes these brownies to a whole new level.
- 1 cup masa harina
- 1/2 cup cocoa powder
- 1 cup sugar
- 1/2 cup butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
These brownies are a delicious way to experiment with masa in baking. The unique texture and flavor will have everyone asking for more, and they’re a fun way to show off your creativity in the kitchen. Trust me, they won’t last long!