18+ Homemade Methi Leaves Recipes That Will Delight Your Taste Buds and Brighten Your Table! **
Methi leaves, with their distinct aroma and slightly bitter flavor, bring a unique twist to countless dishes. These vibrant greens are not just good for you; they add a delightful punch to your cooking. Let’s explore some mouthwatering recipes that will make you fall in love with methi all over again!
This traditional Gujarati flatbread is flavorful and perfect for any meal. Thepla is made with whole wheat flour and a lovely mix of spices, making it a soft and aromatic delight.
2 cups whole wheat flour
1 cup fresh methi leaves, chopped
1 tsp turmeric powder
1 tsp red chili powder
1 tsp ajwain (carom seeds)
Salt, to taste
Water, as needed
Oil or ghee, for cooking
Thepla is popular because it’s a versatile dish that can be enjoyed with yogurt or pickles. It’s often packed for lunch or eaten as a snack, making it a favorite among families. The combination of spices with the methi leaves creates a delightful flavor that you just can’t resist!
Rating: 5. Ingredients: Chicken, methi leaves, garam masala, tomato, kasuri methi Total Time: 35 min.
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This creamy chicken dish is an indulgent treat that balances the bitterness of methi with rich, buttery flavors. It’s a perfect main course for special occasions or a cozy family dinner.
This dish is special for its creamy texture and aromatic spices, making it a hit at dinner parties. The methi leaves give a unique taste that elevates the chicken, and the cream adds a luscious finish. Serve it with rice or naan for a complete meal that everyone will love!
Methi paratha is a delicious and nutritious unleavened bread that’s perfect for breakfast or lunch. With the addition of spices and methi, these flatbreads are packed with flavor.
2 cups whole wheat flour
1 cup fresh methi leaves, finely chopped
1 tsp cumin powder
1 tsp red chili powder
Salt, to taste
Water, as needed
Butter or ghee, for serving
What makes methi parathas so popular is their versatility and health benefits. They are easy to make and can be enjoyed with yogurt or pickles. Plus, they’re a great way to sneak in some greens into your diet!
Rating: 5. Ingredients: 30 min Total Time: 30 min.
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This aromatic rice dish is a one-pot wonder that combines the goodness of methi with fragrant basmati rice. It’s a simple yet satisfying meal that can be whipped up in no time.
Methi pulao is loved for its simplicity and deliciousness. The fragrant basmati rice pairs perfectly with the slight bitterness of methi, creating a wonderful balance. It’s a fantastic dish for those busy weeknights when you want something quick yet flavorful!
Ingredients: Masoor dal, coconut oil, ginger, tomato, green chili Total Time: 1 hr 15 min.
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This comforting potato dish is a classic that showcases the wonderful flavor of methi. The combination of soft potatoes with sautéed methi makes for a fulfilling side dish.
3 medium potatoes, peeled and cubed
1 cup fresh methi leaves, chopped
1 onion, finely chopped
1 tsp mustard seeds
1 tsp turmeric powder
1 tsp red chili powder
Salt, to taste
Oil, for cooking
Methi aloo is a favorite comfort food for many, especially when served with roti or rice. The earthy taste of methi enhances the mild sweetness of potatoes, creating a delightful dish. It’s simple to make and perfect for any meal of the day!
This fresh and zesty chutney is a fantastic accompaniment to any meal. With the vibrant flavors of methi paired with spices, it’s a refreshing addition to your table.
Methi chutney is special because it brings a burst of flavor and freshness that can elevate even the simplest meals. It’s perfect for dipping or as a spread, and the hint of jaggery adds a lovely sweetness to balance the bitterness of methi. You’ll find yourself reaching for this chutney again and again!
This aromatic chicken curry is infused with the unique flavor of methi leaves. The combination of spices and tender chicken makes it a standout dish for any occasion.
500g chicken, cut into pieces
1 cup fresh methi leaves
2 onions, finely chopped
2 tomatoes, chopped
1 tsp ginger-garlic paste
Spices: turmeric, red chili powder, garam masala
Salt, to taste
Oil, for cooking
Methi murg is cherished for its rich flavors and comforting nature. The methi leaves not only add a distinctive taste but also provide numerous health benefits. Serve it with steamed rice or naan, and watch your family devour every last bite!
