15+ Best Oaxaca Cheese Recipes You Can’t Resist: Delightful Dishes to Try Today!
Oaxaca cheese is a creamy, melt-in-your-mouth delight that adds a unique twist to any dish. Its stretchy, stringy texture and mild flavor make it a perfect companion for a variety of ingredients. If you’re ready to explore some delicious recipes that spotlight this incredible cheese, you’re in for a treat!
Imagine biting into a warm, cheesy quesadilla that oozes with the rich flavors of Oaxaca cheese. These quesadillas are quick to make, and they can be enjoyed any time of the day, whether as a snack or a meal.
2 large flour tortillas
1 cup Oaxaca cheese, shredded
1 tablespoon butter
Optional: sautéed mushrooms, peppers, or onions
What makes this dish special is the convenience and comfort it provides. You can customize your quesadilla with your favorite fillings, and the Oaxaca cheese melts beautifully, creating that perfect gooey texture. Serve it with salsa or guacamole for an extra flavor kick!
Rating: 3.5. Ingredients: Corn tortillas, asadero cheese, mexican cream, poblano chiles, garlic Total Time: 52 min.
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This dish features strips of roasted poblano peppers mixed with creamy Oaxaca cheese, creating a mouthwatering combination of flavors and textures. It’s a wonderful side dish that can also be a filling for tacos or served on its own.
Rajas Poblanas is cherished for its smoky flavor from the roasted peppers and the creamy richness of the cheese. This dish is not just about taste; it also offers a beautiful presentation with vibrant colors that make it a feast for the eyes. Plus, it’s a fantastic way to enjoy the distinct flavors of Mexican cuisine!
Enchiladas filled with Oaxaca cheese are a classic that never goes out of style. Each bite delivers a burst of flavor wrapped in a soft tortilla, topped with a savory sauce that complements the melted cheese perfectly.
8 corn tortillas
2 cups Oaxaca cheese, shredded
2 cups red enchilada sauce
1 tablespoon vegetable oil
Chopped cilantro for garnish
This recipe is popular because it combines the comfort of traditional enchiladas with the unique taste of Oaxaca cheese. The cheese melts into the tortillas, creating a delightful texture that’s both creamy and satisfying. Top it off with fresh cilantro for a burst of color and flavor!
Rating: 4.9. Ingredients: 50 min Total Time: 50 min.
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Chiles Rellenos are a hearty and satisfying dish that showcases the deliciousness of Oaxaca cheese. Stuffed with cheese and then battered and fried, these chiles offer a crunchy exterior and a warm, gooey center.
4 large poblano peppers
1 cup Oaxaca cheese, shredded
2 eggs (separated)
1/2 cup flour
Vegetable oil for frying
This dish is a favorite at many Mexican restaurants and is loved for its combination of flavors and textures. The roasted poblano peppers provide a mild heat, while the melted Oaxaca cheese adds creamy goodness that’s hard to resist. Enjoy these chiles with a side of tomato sauce or salsa for a complete meal!
These stuffed shells are a cheesy delight that brings a twist to the classic Italian dish. Filled with a mixture of Oaxaca cheese and fresh spinach, they make for a comforting and satisfying meal.
12 jumbo pasta shells
1 cup Oaxaca cheese, shredded
1 cup fresh spinach, chopped
1 cup marinara sauce
1/2 teaspoon garlic powder
This recipe is special because it blends flavors from different cuisines, showcasing the versatility of Oaxaca cheese. The combination of creamy cheese and fresh spinach provides a delicious and nutritious meal that’s perfect for both family dinners and special occasions. Bake it until golden brown, and watch everyone come back for seconds!
Mole Poblano is a rich, complex sauce that’s often served with chicken or turkey, and topping it with Oaxaca cheese takes it to the next level. This dish is perfect for those who love deep, layered flavors and a touch of cheese to round it all out.
4 chicken thighs
1 cup mole poblano sauce
1 cup Oaxaca cheese, shredded
1 tablespoon vegetable oil
Salt to taste
This recipe is beloved for its robust flavors and comforting nature. The mole sauce, with its blend of spices and chocolate, pairs beautifully with the melty Oaxaca cheese, creating a dish that’s both exotic and homey. Serve it over rice or with warm tortillas for a satisfying meal that your friends and family will adore!
