Olive oil isn’t just a cooking ingredient; it’s a gateway to endless flavor! With its rich, fruity taste and versatility, it can elevate even the simplest dishes to gourmet experiences. If you’re ready to explore some scrumptious recipes that highlight this liquid gold, let’s get cooking!
Garlic-Infused Olive Oil


How to Make Garlic Infused Olive Oil (Good with Everything) from Paleo Grubs
Rating: 5. Ingredients: 5, 0(4)
This recipe is a game-changer for adding depth to your meals. The warm, aromatic flavors of garlic blend beautifully with the smooth richness of olive oil, creating a delightful drizzle for everything from bread to pasta. Plus, it’s incredibly easy to make!
Simply warm olive oil in a saucepan and add a few cloves of crushed garlic. Let them simmer gently until the garlic turns golden and fragrant, then strain the oil to remove the bits. You can use this infused oil as a dipping sauce for fresh bread, a base for salad dressings, or even as a finishing touch over roasted vegetables. It’s a versatile staple that will have your friends asking how you did it!
Related Videos

How To Make Garlic Infused Olive Oil
(youtube.com)

Garlic Infused Olive Oil 🧄
(youtube.com)

Low FODMAP Garlic-Infused Oil – 2 Easy Methods!
(youtube.com)
Olive Oil Cake

If you’ve never tried cake made with olive oil, you’re missing out on a moist and flavorful treat! The oil adds a unique richness while keeping the cake wonderfully tender. It’s a delightful alternative to traditional butter-based cakes!
Mix together flour, sugar, eggs, and, of course, your favorite olive oil for a batter that’s quick to whip up. You can add citrus zest for a refreshing twist or even chocolate chips for a sweet surprise. This cake is perfect for dessert or even a cozy afternoon snack, paired with a cup of tea!
Related Videos

Amazing Olive Oil Cake Recipe
(youtube.com)

Olive Oil Cake
(youtube.com)

The Key To The Moistest Cake Ever Is…
(youtube.com)
Olive Oil and Herb Pasta


Olive Oil and Herb Spaghetti Recipe from Cooking With Ruthie
Ingredients: Whole wheat spaghetti, chicken broth, rosemary, parmesan cheese, olive oil Total Time: 15 min.

Easy Garlic and Herb Pasta from Sweet Simple Vegan
Rating: 5. Ingredients: Spaghetti, red pepper flakes, vegan parmesan cheese, olive oil, basil Total Time: 30 min.

Garlic and Herb Pasta from Leigh-Anne Wilkes
Rating: 4.6. Ingredients: Pine nuts, parmesan cheese, olive oil, basil, garlic Total Time: 20 min.
Sometimes, the simplest meals are the most satisfying, and this pasta dish proves just that! With just a few ingredients, you can create a dish that bursts with flavor and freshness. The olive oil acts as a silky sauce that binds everything together.
Cook your favorite pasta and toss it with a generous drizzle of high-quality olive oil, fresh herbs like basil or parsley, and a sprinkle of Parmesan cheese. The beauty of this recipe is its adaptability; you can throw in whatever veggies you have on hand or add some protein to make it heartier. It’s a quick, easy, and oh-so-delicious way to enjoy a weeknight dinner!
Related Videos

How to use Herbs & Olive Oil | Mountain Herb Pasta
(youtube.com)

Simple Garlic and Herb Pasta Recipe
(tiktok.com)
Roasted Vegetables with Olive Oil

Roasted Vegetables from Cooking Classy
Rating: 5. Ingredients: Zucchini, bell peppers, grape tomatoes, red onion, olive oil Total Time: 35 min.

Oven Roasted Vegetables from Well Plated by Erin
Rating: 4.8. Ingredients: Sweet potato, brussels sprouts, zucchini, bell peppers, dijon mustard Total Time: 45 min.

Roasted Vegetables from Love and Lemons
Rating: 5. Ingredients: Cubed butternut squash, brussels sprouts, apple cider vinegar, daikon radish, lemon Total Time: 40 min.
Roasting vegetables brings out their natural sweetness and enhances their flavors, and olive oil is the perfect companion. This recipe creates a caramelized, crispy exterior that is hard to resist. Plus, it’s a fantastic way to eat your veggies!
Just chop up your favorite vegetables—think carrots, bell peppers, zucchini, or even Brussels sprouts—and toss them with olive oil, salt, and pepper. Roast them in the oven until they’re golden and tender, and watch how they become the star of your meal! Serve them as a side dish, or mix them into salads or grain bowls for a colorful, nutritious boost.
Related Videos

ROASTED VEGETABLES | easy oven roasted recipe
(youtube.com)
Olive Oil Vinaigrette

Basic Vinaigrette (Plus Variations!) from Cookie and Kate
Rating: 4.9. Ingredients: 5 min Total Time: 5 min.
A good vinaigrette can transform a salad from boring to extraordinary, and olive oil is the secret ingredient that makes it all happen. This dressing is light yet packed with flavor, making it the perfect addition to any salad. It’s also incredibly easy to whip up!
Combine olive oil with vinegar (balsamic, red wine, or apple cider work great), a pinch of salt, and some mustard for added zing. Shake it all together in a jar for a quick dressing that’s fresher than anything store-bought. Drizzle it over your greens or use it as a marinade for meat or veggies—your taste buds will thank you!
Related Videos
Olive Oil Chocolate Chip Cookies

Olive Oil Chocolate Chip Cookies from Buttermilk by Sam
Rating: 5. Ingredients: Brown sugar, chocolate chips, olive oil, egg, baking soda Total Time: 27 min.

Olive Oil Chocolate Chip Cookies from Cooking On The Weekends
Rating: 4.8. Ingredients: Brown sugar, chocolate chips, olive oil, egg, baking soda Total Time: 30 min.

Small Batch Olive Oil Chocolate Chip Cookies from Cloudy Kitchen
Rating: 4.8. Ingredients: Brown sugar, dark chocolate, olive oil, raw, baking soda Total Time: 40 min.
Yes, you read that right! These cookies take a classic favorite and give it a delightful twist using olive oil instead of butter. The result is a cookie that’s tender and chewy, with a hint of richness in every bite.
Mix your typical cookie ingredients but swap in olive oil for a lighter texture. You can even add a touch of sea salt on top before baking to enhance the flavors. These cookies are perfect for sharing, but you might just want to keep them all for yourself!