15+ Easy Ox Cheek Recipes That Will Make Dinner a Delightful Feast!
Ox cheeks are a hidden gem in the culinary world, perfect for creating hearty and flavor-packed dishes. The tender, rich meat transforms into a melt-in-your-mouth delight when cooked just right. If you’re looking to impress your family or friends with something unique, these recipes will surely spark your culinary creativity!
Rating: 5. Ingredients: 3 h 45 min Total Time: 3 h 45 min.
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This stew is all about deep, comforting flavors that warm the soul. The slow-cooking process allows the ox cheeks to become incredibly tender while absorbing all the aromatic spices and vegetables.
2 lbs ox cheeks, trimmed
2 tablespoons olive oil
1 onion, chopped
2 carrots, diced
3 garlic cloves, minced
1 cup red wine
2 cups beef broth
1 teaspoon thyme
1 bay leaf
Salt and pepper, to taste
What makes this stew special is the blend of flavors that develop over hours of cooking. The red wine provides a rich depth while the thyme and bay leaf add a lovely herbaceous note. It’s perfect for those chilly nights when you want something hearty and satisfying, served with crusty bread to soak up all that delicious sauce.
Get ready for a flavor explosion with these spicy tacos! The ox cheeks are slow-cooked with a mix of spices that gives them a bold kick, making each bite an adventure.
2 lbs ox cheeks, trimmed
2 tablespoons olive oil
1 onion, sliced
3 garlic cloves, minced
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon smoked paprika
1 lime, juiced
Tortillas, for serving
Fresh cilantro, for garnish
The combination of spices in these tacos elevates the humble ox cheek into something extraordinary. You’ll love how the lime juice brightens the dish, balancing the richness of the meat. Serve it with fresh cilantro for a vibrant touch, and you’ve got a dinner that will make everyone ask for seconds!
This ragu is a classic Italian dish that brings together the robust flavors of slow-cooked ox cheeks with the heartiness of pasta. The long cooking time allows the meat to break down, creating a luscious sauce that’s perfect for draping over your favorite noodles.
2 lbs ox cheeks, trimmed
2 tablespoons olive oil
1 onion, finely chopped
2 carrots, diced
2 celery stalks, diced
1 can (14 oz) crushed tomatoes
1 cup red wine
1 teaspoon oregano
Salt and pepper, to taste
Pasta of your choice
The beauty of ox cheek ragu lies in its simplicity and richness. Cooking it low and slow allows the flavors to meld beautifully, creating a sauce that clings to your pasta like a warm hug. It’s perfect for a cozy dinner with family, and you can easily impress guests with just a little effort!
Rating: 5. Ingredients: 4 h 30 min Total Time: 4 h 30 min.
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This pie is the ultimate comfort food, combining tender ox cheeks with earthy mushrooms, all encased in a flaky pastry. Each bite is a savory delight that will take your taste buds on a journey.
1.5 lbs ox cheeks, trimmed
2 tablespoons olive oil
1 onion, chopped
2 cups mushrooms, sliced
1 cup beef broth
1 tablespoon Worcestershire sauce
1 teaspoon thyme
1 sheet puff pastry
1 egg, beaten (for egg wash)
This pie is not only delicious but also visually stunning, perfect for a special occasion. The combination of ox cheeks and mushrooms creates a rich, savory filling that’s hard to resist. Topped with golden pastry, it’s a dish that looks as good as it tastes, making it a fabulous centerpiece for any dinner table.
This curry is a fragrant and spicy delight that takes your taste buds on an exotic journey. The ox cheeks become incredibly tender, soaking up all the wonderful spices that make the dish so irresistible.
2 lbs ox cheeks, trimmed
2 tablespoons coconut oil
1 onion, chopped
3 garlic cloves, minced
1 tablespoon ginger, grated
2 tablespoons curry powder
1 can (14 oz) coconut milk
2 cups spinach, fresh
Salt, to taste
Cooked rice, for serving
This ox cheek curry is a wonderful way to warm up your evenings with its aromatic spices and creamy coconut milk. The combination of heat and richness from the coconut milk creates a comforting contrast that will have everyone coming back for more. Serve it with fluffy rice, and you’ve got a meal that’s both satisfying and impressive!
If you love a good barbecue, these ox cheeks will quickly become your new favorite! Smoked to perfection, they transform into tender, flavorful bites that are perfect for any outdoor gathering.
2 lbs ox cheeks, trimmed
2 tablespoons olive oil
1 tablespoon smoked paprika
1 tablespoon brown sugar
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
BBQ sauce, for glazing
The smoky flavor combined with the sweetness of the barbecue sauce creates a delightful experience that’s hard to resist. These ox cheeks are perfect for serving at parties, and they’ll make your guests feel like they’re at a summer cookout, no matter the season. Pair them with coleslaw or grilled veggies for a complete feast!
