9+ Homemade Provolone Cheese Recipes You’ll Love to Make and Share!
Making cheese at home is not just a fun activity, it’s a delicious adventure! Provolone cheese, with its rich flavor and creamy texture, is a delightful treat that can elevate any dish. Get ready to explore these amazing recipes that will have you and your friends craving more!
This homemade provolone infused with fresh herbs is like a garden party in your mouth! Imagine the warm, creamy cheese with a burst of flavor from parsley, basil, and a hint of garlic. The recipe involves the traditional stretching technique, where you knead and pull the cheese until it becomes smooth and elastic. This method not only improves the texture but also helps incorporate the herbs beautifully into the cheese.
What makes this cheese special is its versatility. Spread it on crusty bread for a delightful appetizer, or use it in your favorite pasta dish for a fresh twist. It’s a hit at gatherings, and your friends will be begging for the recipe once they get a taste!
Ingredients: Sourdough bread, provolone cheese, gruyere, garlic powder, black pepper Total Time: 20 min.
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If you’re a fan of smoky flavors, this smoked provolone recipe is going to be your new best friend! The process starts similarly to traditional provolone but takes a turn when you add a smoking step. You can use a stovetop smoker or even just some wood chips on your grill to impart that irresistible smoky flavor to the cheese.
This cheese is a showstopper at any barbecue or picnic. Slice it up and serve with crackers, or melt it over grilled vegetables for a tasty side dish. The smoky aroma combined with the creamy texture creates a unique flavor profile that will have everyone asking for seconds!
Ingredients: Sourdough bread, provolone cheese, gruyere, garlic powder, black pepper Total Time: 20 min.
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Looking to add a kick to your cheese board? This spicy provolone recipe, featuring chili flakes, is sure to spice things up! The cheese is made using the same basic technique, but the addition of chili flakes gives it a bold punch that cheese lovers crave. The heat from the chilies beautifully complements the creamy richness of the provolone.
This cheese is perfect for those who like to turn up the heat. Pair it with sweet fruits like pears or figs to balance out the spice, or enjoy it on its own with a glass of red wine. It’s a fun conversation starter and will definitely be the star of any gathering!
Rating: 4.6. Ingredients: Bombay sapphire, sourdough bread, provolone cheese, olive oil, garlic Total Time: 45 min.
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Imagine the aromatic combination of garlic and olive oil dancing through your kitchen as you create this delightful provolone. This recipe is a simple twist on traditional provolone that takes it to a whole new level. Infusing the cheese with roasted garlic and a drizzle of high-quality olive oil adds a luxurious touch that makes it irresistible.
This cheese is fantastic for entertaining. Serve it warm, drizzled with olive oil, and accompanied by slices of fresh baguette. The rich garlic flavor and smooth texture will have your guests raving about your culinary skills long after the meal is over!
