Scallops are like little treasures from the sea, bringing a touch of elegance to any meal. Their sweet, delicate flavor pairs wonderfully with a variety of ingredients, making them a versatile choice for home cooks. Let’s explore some irresistible scallop recipes that will have your family and friends raving about your culinary skills!
Seared Scallops with Lemon Garlic Butter Sauce

This dish is all about the perfect sear—crispy on the outside and tender inside. The lemon garlic butter sauce adds a zesty kick that elevates the natural sweetness of the scallops.
What makes this recipe special is its simplicity; with just a few ingredients, you can create a restaurant-quality dish in under 15 minutes. Serve it over a bed of creamy risotto or alongside roasted vegetables for a complete meal that’s sure to impress.
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Scallop and Bacon Skewers


Bacon Wrapped Scallops from McCormick
Rating: 4.4. Ingredients: Sea scallops, roasted garlic herb, butter, thick cut Total Time: 23 min.

Scallop and Bacon Kabobs from Food.com
Rating: 5. Ingredients: Sea scallops, pineapple, white wine, bacon, green bell peppers Total Time: 35 min.

Grilled Bacon-Wrapped Scallops from Wulf's Fish
Ingredients: Sea scallops, bacon Total Time: 50 min.
<p.Wrap your scallops in crispy bacon, and you've got a match made in heaven! The salty, smoky flavor of the bacon complements the sweet, tender scallops perfectly.
This recipe is not only delicious but also fun to eat, making it a great choice for gatherings. The skewers are easy to grill or bake, and they look stunning on a platter, making them a showstopper at any party.
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Scallop Ceviche


Scallop ceviche from Caroline's Cooking
Rating: 5. Ingredients: Scallops, red onion, lime juice, lemon juice, cilantro Total Time: 5 min.

Scallop Ceviche from Mama Maggie's Kitchen
Rating: 5. Ingredients: Scallops, mango, avocado, jalapeno, red onion Total Time: 1 hr 15 min.

Scallop ceviche from Eat Peru
Rating: 5. Ingredients: Aji amarillo, sea scallops, orange juice, banana chips, red onion
Bright, fresh, and bursting with flavor, scallop ceviche is a refreshing dish perfect for warm days. The scallops “cook” in citrus juice, creating a delightful mix of textures and flavors.
What sets this recipe apart is the blend of ingredients like lime, cilantro, and avocado, which complement the scallops beautifully. Serve it as an appetizer in small cups or on crispy tortilla chips for a vibrant start to your meal.
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Scallops in Creamy Parmesan Sauce

Easy Scallop Recipe with Cream Sauce from Will Cook For Smiles
Rating: 5. Ingredients: Pasta, sea scallops, heavy whipping cream, parmesan cheese, sea salt Total Time: 25 min.

Creamy Garlic Scallops from Cooked by Julie
Rating: 5. Ingredients: Heavy cream, parmesan cheese, italian seasoning, lemon zest, black pepper Total Time: 17 min.

Creamy Lemon Parmesan Scallops from The Recipe Critic
Rating: 5. Ingredients: Scallops, lemon, chicken broth, heavy cream, parmesan cheese Total Time: 12 min.
This recipe takes scallops to the next level with a rich, creamy Parmesan sauce that’s simply irresistible. The sauce is creamy and cheesy, making it a comforting and indulgent option for any occasion.
What makes this dish a favorite is how it pairs well with pasta, rice, or even crusty bread. It’s perfect for cozy dinners and will surely impress anyone who loves a bit of decadence on their plate.
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Garlic Butter Scallops with Asparagus

Quick & Easy Lemon Garlic Scallops & Asparagus from Christie at Home
Rating: 5. Ingredients: 20 min Total Time: 20 min.

Seared Scallops with Asparagus from How To Feed A Loon
Rating: 5. Ingredients: 35 min Total Time: 35 min.

Norwegian Scallops with Chili, Garlic and Asparagus from Seafood from Norway
Rating: 2. Ingredients: 1 h 15 min Total Time: 1 h 15 min.
With bright green asparagus and succulent scallops, this dish is as visually appealing as it is delicious. The garlic butter sauce ties everything together, creating a mouthwatering balance of flavors.
This recipe is a fantastic way to incorporate veggies into your meal while keeping it light and flavorful. Plus, it cooks up quickly, making it ideal for busy weeknights or special occasions alike.
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Scallop and Spinach Stuffed Shells

Seafood-Stuffed Shells Recipe from Serious Eats
Rating: 4.5. Ingredients: 1 h 25 min Total Time: 1 h 25 min.

Seafood-Stuffed Shells from Taste of Home
Rating: 4.6. Ingredients: 1 h 10 min Total Time: 1 h 10 min.
Imagine giant pasta shells filled with a creamy mixture of scallops and spinach, baked until golden. This dish is not only comforting but also a wonderful way to showcase scallops in a different light.
The combination of flavors and textures in this recipe makes it a hit at family gatherings. Serve it with a side salad for a balanced meal that will leave everyone wanting more.
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Thai Coconut Curry Scallops

Simple Thai Curry with Scallops and String Beans from Well Seasoned Studio
Rating: 5. Ingredients: 45 min Total Time: 45 min.

Spicy Coconut Curry Scallops from Tried and True Recipes
Rating: 4.1. Ingredients: 35 min Total Time: 35 min.
Spice things up with a bowl of Thai coconut curry scallops! The rich coconut milk and aromatic spices create a fragrant sauce that perfectly complements the tender scallops.
This recipe is a unique twist on traditional scallop dishes, bringing a taste of Thailand to your kitchen. Serve it over jasmine rice or noodles for a complete meal that’s bursting with flavor.
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Scallops with Mango Salsa

Island-Style Seared Scallops with Mango Salsa from Plays Well With Butter
Rating: 5. Ingredients: Coconut rice, coconut milk, basmati rice, mango, red bell pepper Total Time: 35 min.

Seared scallops with mango salsa from Delicious Recipes For Home Cooking – Beyond Sweet and Savory
Rating: 5. Ingredients: Sea scallops, lime, olive oil, cilantro, serrano pepper Total Time: 30 min.

Scallops with Mango Salsa Recipe from Laura in the Kitchen
Ingredients: Mango, red bell pepper, jalapeno, red onion, olive oil Total Time: 35 min.
This colorful dish features perfectly seared scallops topped with a refreshing mango salsa. The sweetness of the mango and the heat from jalapeños create a delightful contrast that enhances the scallops’ natural flavor.
What makes this recipe so appealing is how it combines tropical flavors with simple cooking techniques. It’s perfect for summer gatherings or any time you want to bring a bit of sunshine to your dinner table.
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Scallops with White Wine and Herb Sauce

Seared Scallops with White Wine Pan Sauce from Carol Bee Cooks
Rating: 5. Ingredients: Scallops, white wine, lemon, butter, garlic Total Time: 25 min.

Savory Sea Scallops in White Wine Sauce from Food.com
Rating: 4.5. Ingredients: Sea scallops, white wine, butter, olive oil, lemon juice Total Time: 15 min.

Pan Seared Sea Scallops Recipe from Chef Billy Parisi
Rating: 5. Ingredients: Sea scallops, white wine, lemon, garlic, sea salt Total Time: 15 min.
This elegant dish features scallops cooked in a luscious white wine sauce infused with fresh herbs. The sauce is light yet flavorful, allowing the scallops to shine while adding depth to the dish.
What makes this recipe special is its ability to feel fancy without being complicated. Pair it with a glass of white wine and crusty bread for a delightful dining experience that will impress anyone you share it with.