Smoked mackerel is a hidden gem in the world of quick meals, bursting with flavor and convenience. Its rich, smoky taste can elevate your everyday dishes into something truly special. Let’s explore some irresistible recipes that will make your taste buds sing!
Smoked Mackerel Pâté

This creamy and savory spread is perfect for parties or a simple snack with crackers. Blending the mackerel with cream cheese creates a luxurious texture that’s both satisfying and delicious.
- 200g smoked mackerel fillets
- 100g cream cheese
- 2 tbsp lemon juice
- 1 tbsp chopped fresh dill
- Salt and pepper to taste
What makes this pâté so special is its versatility. You can serve it on toast, as a dip with veggies, or even as a filling for sandwiches. It’s a crowd-pleaser that’s quick to whip up, making it perfect for unexpected guests!
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Smoked Mackerel Salad


Warm new potato & smoked mackerel salad from BBC Good Food
Rating: 5. Ingredients: 30 min Total Time: 30 min.

Smoked mackerel salad from Something Sweet Something Savoury
Rating: 4.4. Ingredients: 5 min Total Time: 5 min.
<pBright and refreshing, this salad brings together vibrant greens and the smoky flavor of mackerel for a delightful meal. The addition of a zesty dressing takes it to the next level!
- 150g smoked mackerel, flaked
- Mixed salad greens (like spinach and arugula)
- 1 avocado, sliced
- Cherry tomatoes, halved
- 1 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
This salad is not just nutritious but also visually stunning. The creamy avocado pairs perfectly with the smoky fish, making every bite a flavor explosion. It’s a fantastic option for lunch or a light dinner, packed with healthy fats and proteins!
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Smoked Mackerel Pasta


Smoked Mackerel Pasta with Creme Fraiche and Spinach from Skinny Spatula
Rating: 4.5. Ingredients: 15 min Total Time: 15 min.

Creamy Smoked Mackerel Tortiglioni With Chilli & Lemon from Gousto
Rating: 4.5. Ingredients: 20 min Total Time: 20 min.
This dish combines the rich, smoky flavor of mackerel with al dente pasta for a comforting meal that’s ready in no time. Tossing in some fresh herbs and cherry tomatoes adds a burst of freshness.
- 200g pasta of your choice
- 150g smoked mackerel, flaked
- 1 cup cherry tomatoes, halved
- 2 tbsp olive oil
- Fresh basil or parsley
- Salt and pepper to taste
This pasta dish is a fantastic weeknight dinner that feels indulgent without much fuss. The smoky mackerel gives it a unique twist, and the fresh tomatoes add a juicy pop to every forkful. You’ll be amazed at how quickly this becomes a family favorite!
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Smoked Mackerel and Potato Cakes

Smoked Mackerel Fishcakes Recipe from A Mummy Too
Rating: 5. Ingredients: 40 min Total Time: 40 min.
<pThese crispy cakes are a delightful way to enjoy smoked mackerel, combining it with potatoes for a satisfying bite. Pan-frying gives them a golden crust that’s irresistibly crunchy.
- 200g smoked mackerel, flaked
- 300g potatoes, boiled and mashed
- 1 egg, beaten
- 2 tbsp flour
- Salt and pepper to taste
- Oil for frying
What makes these cakes so popular is their crunchy exterior and soft, flavorful interior. They’re perfect as a snack, appetizer, or even a main dish with a side salad. Plus, they’re incredibly easy to make, making it a fun cooking project!
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Smoked Mackerel Toast with Avocado

Avocado toast with smoked mackerel & lime from Family-Friends-Food
Rating: 5. Ingredients: 10 min Total Time: 10 min.

Quick smoked mackerel and avocado pate from Family-Friends-Food
Ingredients: 5 min Total Time: 5 min.

Smoked mackerel with avocado and bergamot from Great British Chefs
Ingredients: 30 min Total Time: 30 min.
This simple yet elegant dish is all about fresh flavors and quick assembly. The creaminess of the avocado pairs beautifully with the smoky fish, creating a delightful breakfast or brunch option.
- 2 slices of your favorite bread
- 1 ripe avocado
- 150g smoked mackerel, sliced
- Juice of half a lemon
- Salt and pepper to taste
- Chili flakes (optional)
This toast is not only delicious but also packed with nutrients, making it a guilt-free treat. A sprinkle of chili flakes adds a nice kick if you’re feeling adventurous. It’s a fantastic way to start your day or a quick lunch option!
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Smoked Mackerel Quiche
<pThis savory quiche is a showstopper, combining the rich taste of mackerel with creamy eggs and cheese in a flaky crust. Perfect for brunch, it’s sure to impress your friends and family.
- 1 pre-made pie crust
- 200g smoked mackerel, flaked
- 3 eggs
- 200ml cream or milk
- 100g cheese (like cheddar or feta)
- Salt and pepper to taste
This quiche stands out for its heartiness and flavor. It’s great served warm or at room temperature, making it a fantastic option for potlucks or picnics. With its creamy filling and smoky notes, it’s a dish that will have everyone asking for the recipe!
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Smoked Mackerel Tacos
<pThese fun and flavorful tacos take a spin on traditional fillings, using smoked mackerel for a unique twist. Topped with fresh veggies and a squeeze of lime, they’re a quick meal that’s bursting with flavor.
- 200g smoked mackerel, flaked
- 4 small tortillas
- 1 cup shredded cabbage
- 1 avocado, sliced
- Juice of 1 lime
- Fresh cilantro (optional)
- Hot sauce (optional)
<pThese tacos are a hit for their vibrant colors and textures. The smoky mackerel combined with crunchy cabbage and creamy avocado creates a perfect balance. They’re quick to prepare and make for a fun dinner that everyone can customize to their liking!