18+ Simple Ube Recipes That Will Delight Your Taste Buds and Brighten Your Day
Have you ever tasted the magic of ube? This vibrant purple yam is not just a feast for your eyes but also a treat for your taste buds. Let’s explore some deliciously simple recipes that bring the enchanting flavor of ube into your kitchen!
Fluffy and light, ube pancakes are a delightful twist on your everyday breakfast. With a hint of sweetness and a gorgeous purple hue, they make waking up feel like a special occasion.
What makes this recipe shine is how easy it is to whip up! Combine ube puree with your favorite pancake mix, add a splash of vanilla, and cook them on a hot griddle. Top with whipped cream and a sprinkle of coconut flakes for an extra tropical vibe!
Rating: 5. Ingredients: Purple sweet potatoes, coconut milk, brown sugar, whipping cream, butter Total Time: 1 hr 10 min.
Links open in new window. Source: Google.com
Imagine a creamy, dreamy scoop of ube ice cream melting in your mouth. This treat is rich, sweet, and bursting with the unique flavor of ube, making it a perfect dessert for any occasion.
Making this ice cream at home is a breeze! Just blend ube puree, coconut milk, sugar, and a splash of vanilla, then churn in an ice cream maker. It’s a refreshing dessert that will definitely impress your friends and family.
Rating: 4.7. Ingredients: 1 h 45 min Total Time: 1 h 45 min.
Links open in new window. Source: Google.com
Ube cake is a moist, fluffy dessert that’s as beautiful as it is delicious. With its stunning purple color, it’s perfect for birthdays or any celebration where you want to wow your guests.
This recipe combines ube puree with a simple vanilla cake mix, resulting in a flavor that’s both familiar and exotic. Frost it with a creamy ube buttercream for a show-stopping finish that everyone will love!
Rating: 5. Ingredients: Sweetened condensed milk, coconut milk, evaporated milk, brown sugar, ube extract Total Time: 35 min.
Links open in new window. Source: Google.com
Ube halaya is a classic Filipino dessert that’s rich, creamy, and oh-so-delicious. It’s made by slowly cooking ube with coconut milk, sugar, and butter until it reaches a smooth, spreadable consistency.
This treat is not just tasty but also incredibly versatile! Serve it on its own, use it as a topping for toast, or layer it into cakes. It’s a sweet indulgence that brings a taste of the Philippines right into your kitchen.
Rating: 5. Ingredients: 2 h 35 min Total Time: 2 h 35 min.
Links open in new window. Source: Google.com
Light, fluffy, and perfectly portioned, ube cupcakes are a fun and delightful dessert. Topped with a swirl of creamy ube frosting, they’re irresistible little bites of joy!
These cupcakes are super simple to make. Just mix ube puree into your favorite vanilla cupcake batter and bake until golden. The colorful frosting takes them to the next level, making them perfect for parties or just because!
If you’re looking for a unique treat for tea time, ube scones are the way to go! These tender scones have a lovely purple color and a slightly sweet flavor that pairs perfectly with jam or clotted cream.
What makes these scones special is the combination of ube puree and a hint of coconut milk, giving them a tropical twist. Serve them warm from the oven, and watch as your friends and family ask for seconds!
Start your day off right with a vibrant ube smoothie! Creamy and refreshing, this drink is as nutritious as it is delicious, making it a perfect breakfast or snack.
Blend together ube, banana, coconut milk, and a bit of honey for a smoothie that’s bursting with flavor. It’s a quick and easy way to enjoy the goodness of ube while treating yourself to something sweet!
These ube crinkle cookies are soft, chewy, and covered in powdered sugar, making them a delightful treat with every bite. Their vibrant color and sweet, buttery flavor make them a hit at any gathering!
What’s fun about these cookies is the crackly top that forms while baking, giving them a unique appearance. They’re easy to make and perfect for sharing, or you can keep them all to yourself—no judgment here!
