12+ Best Chicken Udon Noodle Recipes That Will Make Dinner Amazing Tonight!
Imagine a steaming bowl of deliciousness, where tender chicken meets the comforting embrace of chewy udon noodles. Each recipe is a delightful journey for your taste buds, combining savory flavors and fresh ingredients. Get ready to whip up some magic in your kitchen with these irresistible chicken udon dishes!
Rating: 5. Ingredients: 30 min Total Time: 30 min.
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Craving something with a little kick? This spicy chicken udon stir-fry is packed with bold flavors and a touch of heat that will awaken your senses. Stir-frying the ingredients allows them to retain their freshness and crunch, creating a delightful contrast with the soft noodles.
200g udon noodles
250g chicken breast, thinly sliced
2 tablespoons soy sauce
1 tablespoon chili paste (adjust to taste)
1 bell pepper, sliced
1 small onion, sliced
2 garlic cloves, minced
1 tablespoon sesame oil
Spring onions for garnish
This dish is popular for its quick cooking time and bold flavors. The combination of tender chicken and crisp veggies, all coated in a spicy sauce, creates a meal that’s both satisfying and exciting. You’ll be amazed at how easy it is to whip this up after a long day!
Nothing beats a warm bowl of chicken udon soup, especially when you’re looking for comfort food. This recipe is all about simmering chicken until it’s juicy and tender, then serving it over udon noodles in a rich broth that will warm your heart.
200g udon noodles
250g chicken thigh, deboned
4 cups chicken broth
1 tablespoon soy sauce
1 teaspoon ginger, grated
2 green onions, sliced
1 cup mushrooms, sliced
1 tablespoon mirin (optional)
This recipe is cherished for its simplicity and depth of flavor. The broth becomes infused with the essence of chicken and ginger, bringing a comforting warmth that’s perfect for any evening. Plus, it’s a fantastic way to sneak in some veggies, making it a wholesome meal for the whole family.
Take your udon noodles to a whole new level with this creamy chicken udon Alfredo! It combines the richness of traditional Alfredo sauce with the chewy texture of udon, creating a unique fusion dish that’s sure to impress.
This recipe has quickly gained popularity for its indulgent flavor and creamy texture. The combination of rich sauce and tender chicken makes for a decadent meal that feels fancy without the fuss. Perfect for date night or when you just want to treat yourself!
Rating: 4.6. Ingredients: 25 min Total Time: 25 min.
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Brighten up your dinner with this zesty lemon garlic chicken udon! This refreshing twist combines the aromatic flavors of garlic and lemon, making it a light yet satisfying meal that’s perfect for any season.
200g udon noodles
250g chicken breast, sliced
3 tablespoons olive oil
3 garlic cloves, minced
Juice and zest of 1 lemon
1 cup spinach or bok choy
Salt and pepper to taste
Lemon wedges for serving
This recipe stands out for its lightness and vibrant flavors. The lemon adds a bright note that contrasts beautifully with the rich chicken, while the garlic brings warmth to the dish. It’s a fantastic choice for those evenings when you want something refreshing yet filling!
Rating: 5. Ingredients: Udon noodles, soy sauce, chicken breasts, sesame oil, rice wine vinegar Total Time: 30 min.
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Bring a taste of Japan to your table with this teriyaki chicken udon bowl! The sweet and savory teriyaki sauce glazes the chicken, making every bite burst with flavor, while the udon noodles soak up all that deliciousness.
200g udon noodles
250g chicken thigh, cut into bite-sized pieces
3 tablespoons teriyaki sauce
1 tablespoon sesame oil
1 cup broccoli florets
1 carrot, julienned
Sesame seeds for garnish
Green onions for garnish
This dish is a family favorite for its sweet and savory flavor profile that’s irresistible to kids and adults alike. The colorful veggies add crunch and nutrition, making it a balanced meal. Serve it up in a bowl, and you’ll have everyone asking for seconds!
