24+ Amazing Udon Noodle and Shrimp Recipes You’ll Want to Make Tonight!
Are you ready to take your taste buds on a delightful journey? Udon noodles, with their thick, chewy texture, are simply irresistible. Paired with succulent shrimp, these dishes create a fantastic flavor explosion that will leave you craving more!
Rating: 4.5. Ingredients: Udon noodles, oyster sauce, cabbage, dark soy sauce, soy sauce Total Time: 28 min.
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This quick and tasty stir-fry combines the bold flavors of soy sauce and sesame oil with fresh vegetables. The udon noodles soak up all the deliciousness while the shrimp remain juicy and tender.
200g udon noodles
250g shrimp, peeled and deveined
1 bell pepper, sliced
1 cup broccoli florets
2 cloves garlic, minced
2 tbsp soy sauce
1 tbsp sesame oil
1 tbsp vegetable oil
Salt and pepper to taste
This dish is special because it can be ready in under 30 minutes, making it perfect for a busy weeknight. The combination of fresh veggies and succulent shrimp gives it a vibrant color that makes it as appealing to the eyes as it is to the palate.
Rating: 5. Ingredients: Red shrimp, bok choy, red curry paste, japanese udon noodles, brown rice vinegar Total Time: 35 min.
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If you love a little heat, this spicy udon soup is calling your name! The rich broth is flavored with chili paste and ginger, providing a warm and comforting dish.
200g udon noodles
300g shrimp, peeled and deveined
4 cups chicken or vegetable broth
2 tbsp chili paste
1-inch ginger, sliced
2 green onions, chopped
1 tbsp soy sauce
1 tsp sesame oil
Salt to taste
This recipe shines because it’s both satisfying and soothing, perfect for cozy evenings. The spicy kick paired with the warm broth will wrap you up like a comforting blanket on a chilly night!
This teriyaki shrimp udon is sweet, savory, and absolutely mouthwatering! The teriyaki sauce glazes the shrimp beautifully, making each bite a burst of flavor.
200g udon noodles
250g shrimp, peeled and deveined
1/4 cup teriyaki sauce
1 tbsp vegetable oil
1 tbsp sesame seeds
2 green onions, chopped
1 cup snap peas
Salt and pepper to taste
This dish stands out because it’s a fantastic blend of sweet and savory flavors, making it a hit with both kids and adults. Plus, it’s a great way to enjoy a classic Japanese sauce in a new and exciting way!
Rating: 2.7. Ingredients: 15 min Total Time: 15 min.
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Transport your taste buds to a tropical paradise with this coconut curry udon. The creamy coconut milk mixed with fragrant curry spices creates a heavenly sauce that clings to the noodles.
200g udon noodles
300g shrimp, peeled and deveined
1 can coconut milk
2 tbsp yellow curry paste
1 bell pepper, sliced
1 cup spinach
1 tbsp lime juice
Fresh cilantro for garnish
Salt to taste
This recipe is popular because it’s a delightful fusion of flavors that makes every bite feel like a mini-vacation. The creamy coconut milk combined with the spicy curry offers a unique comfort that’s hard to resist!
Rating: 4.8. Ingredients: Udon noodles, oyster sauce, shrimp, dark soy sauce, soy sauce Total Time: 20 min.
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For garlic lovers, this garlic butter shrimp udon is pure bliss! The rich, buttery sauce is infused with garlic, creating a delightful coating over the noodles and shrimp.
200g udon noodles
250g shrimp, peeled and deveined
4 tbsp unsalted butter
4 cloves garlic, minced
1 lemon, juiced
1/4 cup parsley, chopped
Salt and pepper to taste
This dish is special because it perfectly balances the richness of butter with the brightness of lemon. It’s simple yet elegant, making it an excellent choice for both a casual dinner and a more sophisticated occasion!
Rating: 5. Ingredients: 20 min Total Time: 20 min.
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This refreshing udon salad is the perfect light meal, bursting with zesty flavors. The tangy lemon and fresh veggies make it a delightful choice for a warm night.
200g udon noodles
250g shrimp, peeled and deveined
1 cucumber, thinly sliced
1 bell pepper, sliced
2 tbsp olive oil
2 tbsp lemon juice
Salt and pepper to taste
Fresh basil for garnish
This recipe is a hit because it’s a light and healthy option that doesn’t skimp on flavor. It’s perfect for those moments when you want something delicious without feeling too heavy afterward!
Rating: 4.8. Ingredients: 20 min Total Time: 20 min.
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This sweet and sour shrimp udon brings a fun twist to your dinner table. The contrasting flavors of sweet pineapple and tangy vinegar make it a delight for your taste buds!
200g udon noodles
250g shrimp, peeled and deveined
1 cup pineapple chunks
1/4 cup vinegar
1/4 cup sugar
2 tbsp soy sauce
1 bell pepper, sliced
1 tbsp vegetable oil
Salt and pepper to taste
This dish is loved for its playful balance of sweet and tangy flavors, making it a fun meal that everyone will enjoy. Plus, the vibrant colors from the pineapple and bell pepper make it visually stunning!
Rating: 5. Ingredients: Udon noodle, jumbo shrimp, olive oil Total Time: 20 min.
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For those who enjoy a zesty kick, this chili lime shrimp udon is perfect! The bright flavors of lime and a touch of chili create a refreshing and exciting dish.
200g udon noodles
250g shrimp, peeled and deveined
2 tbsp chili sauce
2 limes, juiced
1 tbsp fish sauce
2 cloves garlic, minced
Fresh cilantro for garnish
Salt to taste
This recipe is popular because it’s quick to prepare and bursting with lively flavors. The combination of spicy and tangy makes it a perfect pick-me-up for any night!
