There’s something undeniably comforting about a warm bowl of udon noodles. The chewy texture and rich flavors invite you to explore a world of delicious possibilities right in your kitchen. If you’re ready for a culinary adventure, these vegetarian udon recipes will have you slurping with joy!
Vegetable Tempura Udon


Vegetable Tempura Udon Soup from Cake 'n Knife
Rating: 5. Ingredients: Sweet potato, fresh udon noodles, asparagus, soy sauce, bonito flakes Total Time: 45 min.

Vegetable Tempura Udon from Sudachi Recipes
Ingredients: Udon noodles, japanese fish cakes, asparagus, soy sauce, club soda Total Time: 1 hr.

Tempura Udon Noodle Soup from Seonkyoung Longest
Ingredients: Sweet potato, miyeok, soy sauce, vegan, frozen udon Total Time: 40 min.
This dish combines crispy fried vegetables with luscious udon noodles in a savory broth. The harmonious blend of crunchy tempura and soft noodles creates a delightful contrast that will leave your taste buds dancing with joy.
- Udon noodles
- Assorted vegetables (carrots, sweet potatoes, bell peppers)
- Tempura batter mix
- Vegetable broth
- Soy sauce
- Green onions for garnish
What makes this recipe special is the tempura batter, which gives the veggies an irresistible crunch. You can customize it with your favorite vegetables, making it a fun way to use up what’s in your fridge. The light broth pairs perfectly with the tempura, creating a well-rounded meal that’s both satisfying and tasty!
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Mushroom and Spinach Udon


Udon Noodle and Mushroom Stir Fry from For the Love of Cooking
Ingredients: 20 min Total Time: 20 min.

Mushroom and Spinach Garlic Noodles from The Little Epicurean
Ingredients: 25 min Total Time: 25 min.

Udon Noodle and Mushroom Stir Fry from Bowl of Delicious
Rating: 4.9. Ingredients: 20 min Total Time: 20 min.
If you love earthy flavors, this udon dish is a must-try. The umami-rich mushrooms combined with fresh spinach create a simple yet flavorful meal that’s perfect for any day of the week.
- Udon noodles
- Mixed mushrooms (shiitake, button, or oyster)
- Fresh spinach
- Garlic
- Soy sauce
- Sesame oil
This recipe shines with the freshness of the spinach and the depth of flavor from the mushrooms. It’s quick to prepare, making it ideal for busy nights when you still want something delicious. Plus, garnishing with a drizzle of sesame oil brings everything together beautifully!
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Spicy Peanut Butter Udon

This unique recipe takes udon to a new level with a creamy, spicy peanut sauce. It’s the perfect blend of savory and sweet, making it a favorite among those who enjoy a little kick in their meals.
- Udon noodles
- Peanut butter
- Soy sauce
- Chili paste
- Garlic
- Chopped cilantro and peanuts for garnish
What makes this dish stand out is the peanut butter sauce that ties everything together in a luscious, thick coating. The chili paste adds just the right amount of heat, making you want to come back for seconds. Toss in some fresh cilantro for a burst of color and flavor, and you’ve got a meal that’s as fun to make as it is to eat!
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Sweet Potato and Kale Udon

Vegan yaki udon from Lazy Cat Kitchen
Rating: 5. Ingredients: Pak choi, udon noodles, broccoli, nutritional yeast, soy sauce Total Time: 30 min.

15 Minute Vegetarian Udon Noodles from For the Love of Gourmet
Rating: 5. Ingredients: Udon noodles, snap peas, broccoli, soy sauce, sesame oil Total Time: 15 minute vegetarian udon noodles.

Vegan Yaki Udon from School Night Vegan
Rating: 5. Ingredients: Stir fry sauce, udon noodles, dark soy sauce, brown sugar, fresh shiitake mushrooms Total Time: 14 min.
This wholesome recipe is perfect for those chilly days when you crave something hearty and nourishing. The sweet potatoes add a natural sweetness, while the kale provides a nice texture and a wealth of nutrients.
- Udon noodles
- Sweet potatoes
- Kale
- Vegetable broth
- Ginger
- Sesame seeds for garnish
This dish is special because it’s packed with flavor and nutrition, making it a great choice for a fulfilling meal. The sweet potatoes become tender and creamy, perfectly complementing the chewy udon. Topped with sesame seeds, it’s not just tasty—it’s also a feast for the eyes!
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Tofu and Broccoli Udon Stir-Fry

Udon Noodle Stir Fry from My Darling Vegan
Rating: 5. Ingredients: Udon noodles, soy sauce, sesame oil, sesame seeds, red bell pepper Total Time: 30 min.

Stir Fry Noodles with Tofu and Broccoli from Munchmeals by Janet
Rating: 5. Ingredients: Udon noodles, dark soy sauce, maple syrup, sesame oil, sambal oelek Total Time: 30 min.

Tofu and Broccoli Udon Noodle Stir Fry from The Plant Bowls
Ingredients: Pak choi, udon noodles, oyster sauce, dark soy sauce, soy sauce Total Time: 15 min.
This stir-fry brings together crispy tofu and vibrant broccoli in a deliciously simple udon dish. It’s quick to make and bursting with flavors that will make your taste buds sing!
- Udon noodles
- Firm tofu
- Broccoli florets
- Soy sauce
- Garlic
- Chili flakes (optional)
This recipe stands out for its combination of crispy tofu and fresh broccoli, making it both satisfying and nutritious. The soy sauce adds a savory touch, while the garlic brings everything to life. Plus, it’s ready in under 30 minutes, perfect for those nights when you want something quick yet delicious!
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Sesame Miso Udon Soup

Miso Udon Noodle Soup with Teriyaki Mushrooms from The Foodie Takes Flight
Rating: 4.9. Ingredients: 30 min Total Time: 30 min.

Udon Noodle Soup with Miso Broth from Connoisseurus Veg
Rating: 5. Ingredients: 30 min Total Time: 30 min.
This comforting soup is perfect for any season, with a rich miso base and a hint of sesame. It’s a bowl of warmth that’s both nourishing and satisfying, making it a great choice for lunch or dinner.
- Udon noodles
- Miso paste
- Vegetable broth
- Sesame oil
- Tofu (optional)
- Green onions for garnish
The depth of flavor in this udon soup comes from the miso, which creates a warm and inviting broth. Adding a drizzle of sesame oil elevates the dish, giving it a nutty aroma. Whether you’re feeling under the weather or just need a comforting meal, this soup will wrap you in a cozy embrace!