Veal, known for its tender texture and delicate flavor, can elevate your home cooking to a whole new level. Imagine serving dishes that not only taste amazing but also leave your guests raving about your culinary skills. These easy recipes will have you feeling like a gourmet chef in no time!
Veal Piccata


Classic Veal Piccata Recipe from Italian Kitchen Confessions
Rating: 4.7. Ingredients: 25 min Total Time: 25 min.
This classic Italian dish features thinly sliced veal, pan-fried to a golden perfection and then bathed in a zesty lemon and caper sauce. The bright flavors of lemon paired with the briny capers create a delightful contrast that makes your taste buds sing. It’s quick to prepare and perfect for a weeknight dinner or a special occasion.
What makes veal piccata so special is its simplicity. With just a handful of ingredients, you can whip up a restaurant-quality meal. Serve it over a bed of pasta or with a side of sautéed vegetables for a colorful, satisfying plate!
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Veal Marsala


Veal Marsala from Inside The Rustic Kitchen
Rating: 5. Ingredients: Veal cutlets, marsala wine, butter, olive oil, chestnut mushrooms Total Time: 30 min.

Veal Marsala from Allrecipes
Rating: 4.4. Ingredients: Veal cutlets, marsala wine, olive oil, fresh mushrooms, all purpose flour Total Time: 50 min.

Veal Marsala from Old Cut Kitchen
Rating: 4.8. Ingredients: Veal scallopini, dry marsala wine, beef broth, mushrooms, olive oil Total Time: 35 min.
Veal marsala is a rich and savory dish that combines tender veal cutlets with a luscious mushroom and Marsala wine sauce. The earthy mushrooms paired with the sweet notes of Marsala create a symphony of flavors that feels indulgent. This dish is not just delicious; it also looks stunning on the plate!
The beauty of veal marsala lies in its ease of preparation. You can impress your guests without spending hours in the kitchen. Pair it with creamy mashed potatoes or a fresh salad for a complete meal that feels fancy but is totally doable!
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Stuffed Veal Rolls


Spinach and Prosciutto Stuffed Veal Rolls from Italian Food Forever
Ingredients: Veal scallopini, prosciutto, olive oil, crushed tomatoes, garlic Total Time: 1 hr 30 min.

Veal Rollatini Recipe from The Italian Chef
Rating: 5. Ingredients: White wine, prosciutto, mushrooms, mozzarella cheese, butter Total Time: 40 min.

Stuffed Veal Cutlets with Prosciutto and Provolone from Kitchen Divas
Rating: 5. Ingredients: Veal cutlets, panko bread crumbs, prosciutto, provolone cheese, rosemary Total Time: 1 hr 5 min.
Imagine tender veal slices rolled up with a delicious filling of herbs, cheese, and maybe even some pancetta. Stuffed veal rolls are not only fun to make, but they also offer a fantastic presentation that will surely wow your family and friends. Each bite bursts with flavor, making this dish a memorable main course.
What sets these rolls apart is the versatility of the stuffing. You can customize them with your favorite ingredients, from spinach and ricotta to sun-dried tomatoes and feta. They’re perfect for entertaining since they can be made ahead of time and baked just before serving!
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Veal Parmesan

Veal Parmesan from NYT Cooking – The New York Times
Rating: 4. Ingredients: 1 h 15 min Total Time: 1 h 15 min.
Who doesn’t love a crispy, cheesy dish? Veal Parmesan takes tender veal cutlets, coats them in breadcrumbs, and bakes them with a generous layer of marinara sauce and mozzarella cheese. The result is a comforting meal that’s hard to resist!
This dish is a crowd-pleaser and is perfect for family dinners or casual gatherings. Pair it with a side of spaghetti or a fresh salad, and you’ve got a complete Italian feast that everyone will enjoy. Plus, it’s a hearty option that feels like a warm hug on a plate!
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Veal Stir-Fry
Veal stir-fry is a quick and healthy option that brings together tender strips of veal, colorful vegetables, and a savory sauce. The beauty of this dish is in its speed; it cooks up in a flash while still being packed with flavor and nutrition. You can serve it over rice or noodles for a satisfying meal!
This recipe stands out because it allows for endless customization. You can use whatever veggies you have on hand and adjust the sauce to your liking, whether you prefer it sweet, spicy, or tangy. It’s a fun way to experiment in the kitchen while impressing your loved ones!
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Veal Shanks Osso Buco

Osso Buco (Italian Braised Veal Shanks) Recipe from Serious Eats
Rating: 4.3. Ingredients: 3 h 40 min Total Time: 3 h 40 min.
Osso buco is a traditional Italian dish featuring veal shanks that are braised until fork-tender, served with a rich sauce that includes tomatoes, wine, and aromatic herbs. The marrow from the bone adds a luxurious touch to the sauce, making each bite incredibly flavorful. It’s perfect for a cozy weekend dinner with friends or family!
The slow cooking process allows all the flavors to meld beautifully, resulting in a comforting dish that feels special. Serve it with risotto or crusty bread to soak up the heavenly sauce, and watch as your guests savor every last bite. It’s a dish that speaks to the heart and soul of Italian cooking!
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Veal and Mushroom Stroganoff
This creamy dish combines tender veal with mushrooms in a rich sauce, served over noodles or rice for a hearty meal. The combination of flavors is simply divine, with the mushrooms adding earthiness and the creamy sauce bringing it all together. It’s a comforting choice that’s perfect for a family dinner!
What makes veal stroganoff special is its comforting nature and the ease of preparation. With just a few ingredients, you can create a dish that feels indulgent and satisfying. Plus, it’s a great way to introduce your family to the deliciousness of veal!
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Grilled Veal Chops
Grilled veal chops are a fantastic way to enjoy the natural flavor of this meat. Simply seasoned with salt, pepper, and perhaps a splash of lemon, these chops become beautifully charred and smoky on the grill. They’re perfect for warm weather gatherings and outdoor barbecues!
The simplicity of this recipe is what makes it shine. You can serve these chops with a light salad or roasted veggies for a delightful meal. Plus, grilling adds a special touch that elevates your cooking to a whole new level!
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Veal Goulash

Veal Goulash With Sauerkraut from Simply Recipes
Rating: 5. Ingredients: Beef fat, sour cream, caraway seeds, crushed tomatoes, garlic Total Time: 1 hr 40 min.

Veal goulash from Taste
Rating: 4.6. Ingredients: Boneless veal shoulder, white wine, caraway seeds, olive oil, mutti tomato passata Total Time: 3 hr 35 min.

Hungarian Veal Goulash from Food.com
Rating: 5. Ingredients: Veal stew meat, brown sugar, noodles, worcestershire sauce, olive oil Total Time: 1 hr 10 min.
Veal goulash is a hearty stew that features tender chunks of veal simmered with paprika, onions, and bell peppers. This dish is warming and deeply satisfying, perfect for chilly evenings. The blend of spices gives it a unique flavor that’s both comforting and exciting!
This recipe is a crowd favorite due to its rustic charm and the way it fills the house with delicious aromas while it cooks. Serve it with crusty bread or dumplings to soak up the rich sauce, and you have a meal that’s sure to impress. It’s a wonderful way to bring a taste of Hungary to your dinner table!