15+ Easy Recipes to Make with Vegan Condensed Milk That Will Delight Your Taste Buds!
If you think vegan cooking is limiting, think again! Vegan condensed milk opens the door to a world of delicious possibilities. Get ready to explore some easy and mouthwatering recipes that will have everyone asking for seconds!
When I first stumbled upon vegan condensed milk, I was skeptical about how a dairy-free alternative could mimic the rich, creamy texture I loved in desserts. However, after trying it in a classic fudge recipe, I was hooked! The smoothness and sweetness were just what I needed to recreate my favorite treats without compromising on flavor.
This recipe has become a staple in my kitchen because it allows me to whip up decadent desserts in no time, and I can feel good about what I’m serving to my family and friends. It’s so versatile that it fits into a myriad of recipes, making it a true lifesaver during the busy seasons.
People love using vegan condensed milk because it opens up endless possibilities for creative baking and cooking. From rich chocolate cakes to creamy puddings, the variations are plentiful, and you can easily adapt it to suit your taste or dietary needs!
Quick Peek at What You’ll Make
⏱ Cooking time: 30 minutes
🔥 Difficulty level: Easy
💰 Estimated cost: Low
🍽 Servings: 4-6
🎯 Best for: Dessert lovers
Core Ingredients That Bring This Recipe to Life
Vegan Condensed Milk – This is the star ingredient that adds creaminess and sweetness.
Dark Chocolate – Rich and decadent, it pairs perfectly with the sweetness of the condensed milk.
Plant-Based Butter – Adds a buttery flavor and helps create a smooth texture in your desserts.
Fun Ways to Customize Your Treats
Add a pinch of sea salt to enhance the chocolate flavor.
Incorporate nuts or dried fruits for added texture and taste.
Try using different types of chocolate, like white or milk chocolate alternatives.
Infuse with flavors such as vanilla or espresso for a unique twist.
Helpful Tips for a Delicious Outcome
Make sure to use high-quality chocolate for the best flavor.
Stir continuously while heating to prevent the mixture from burning.
Let your dessert cool completely before slicing for cleaner cuts.
Experiment with different toppings to make each dessert unique.
Store leftovers in an airtight container in the fridge for up to a week.
These recipes are curated from across the web and around the world, providing you with time-saving options and inspiration for delicious meals that everyone will love. Enjoy your cooking adventure!
Rich, creamy, and oh-so-chocolatey, this fudge is a chocoholic’s dream. With just a few ingredients, you can have a delightful treat that melts in your mouth and satisfies your sweet tooth.
1 cup vegan condensed milk
1 ½ cups dark chocolate chips
1 tablespoon coconut oil
1 teaspoon vanilla extract
Pinch of salt
This recipe is special because it requires no baking—just melt, mix, and chill! The combination of rich chocolate and creamy condensed milk creates a luxurious texture that feels indulgent yet is easy to whip up. Perfect for parties or a cozy night in, everyone will love this decadent dessert!
Crispy on the outside and chewy on the inside, these macaroons are a tropical delight. The sweet coconut flavor pairs perfectly with the creamy vegan condensed milk, making each bite a little piece of paradise.
2 ½ cups shredded coconut
1/2 cup vegan condensed milk
1 teaspoon vanilla extract
1/4 teaspoon almond extract (optional)
1/4 teaspoon salt
What makes these macaroons a hit is their simple preparation combined with their irresistible texture. They bake up golden and delicious, making them a great treat for any occasion. Plus, they’re naturally gluten-free, so everyone can enjoy them!
Rating: 5. Ingredients: 4 h 45 min Total Time: 4 h 45 min.
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This zesty pie is sure to brighten your day! With a creamy filling and a crunchy crust, it’s a refreshing dessert that is perfect for warm weather or whenever you need a pick-me-up.
1 cup vegan condensed milk
1/2 cup fresh lime juice
1 tablespoon lime zest
1/4 cup coconut oil (melted)
1 prepared graham cracker crust
This pie is popular because it delivers a tart yet sweet flavor that dances on your taste buds. The combination of lime and creamy goodness is simply irresistible, and it comes together in no time. Your friends will be asking for the recipe before they even finish their first slice!
This delightful milkshake is a classic with a twist! Creamy, fruity, and refreshingly cold, it’s perfect for a hot day or whenever you crave something sweet.
1 cup dairy-free ice cream (vanilla or strawberry)
1/2 cup vegan condensed milk
1 cup fresh strawberries (hulled)
1/2 cup almond milk (or any plant-based milk)
Whipped coconut cream for topping (optional)
This milkshake is a favorite because it’s super easy to customize! You can swap in different fruits or even add a scoop of protein powder for an extra boost. The creamy texture from the vegan condensed milk makes it feel like a treat you’d find in an ice cream shop!
Warm, cozy, and packed with autumn flavors, this drink will make you feel like you’re sipping on a cup of fall. It’s creamy, spiced, and just the right amount of sweet, perfect for chilly mornings.
1 cup brewed coffee
1/2 cup vegan condensed milk
1/4 cup pumpkin puree
1 teaspoon pumpkin pie spice
1/2 teaspoon vanilla extract
This recipe is popular because it captures the essence of fall in a cup! The combination of coffee, pumpkin, and spices creates a comforting drink that’s hard to resist. It’s way better than anything you’d get at a café, plus you can enjoy it anytime you want!
Rating: 4.9. Ingredients: 20 min Total Time: 20 min.
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These cookies are soft, chewy, and loaded with chocolate chips—everything you want in a cookie! The vegan condensed milk adds a delicious richness that makes every bite utterly delightful.
1 cup vegan butter (softened)
1/2 cup vegan condensed milk
2 cups all-purpose flour
1 teaspoon baking soda
1 cup chocolate chips
These cookies are a hit because they’re super easy to make and are guaranteed to disappear quickly! The combination of vegan butter and condensed milk creates a rich and tender cookie that is simply addictive. Perfect for sharing (or not!), you’ll want to keep this recipe close by!
