Vietnamese coriander, also known as rau răm, adds a zesty twist to your dishes that you never knew you needed. Its unique flavor profile balances spiciness and freshness, making it a delightful addition to countless recipes. Get ready to explore seven mouthwatering dishes that will have you running to the kitchen to experiment!
The Heartfelt Side of Vietnamese Coriander Recipes
One of my fondest memories in the kitchen revolves around the first time I discovered the vibrant flavor of Vietnamese coriander. I was experimenting with a simple noodle salad, and when I added this herb, the dish transformed into something extraordinary. That moment sparked my love for incorporating Vietnamese coriander into various meals.
This recipe has become a staple in my rotation because it’s not only delicious but also incredibly versatile. I can whip it up in no time, making it perfect for busy weeknights when I need something light yet satisfying. Plus, the freshness of the coriander brightens up any dish, keeping my family coming back for seconds.
People love this recipe because it captures the essence of fresh, bold flavors that are both comforting and exciting. Variations abound, from adding grilled shrimp for a hearty dish to tossing in seasonal vegetables, making it adaptable to whatever you have on hand.
Quick Look Before You Dive In
- ⏱ Cooking time: 20 minutes
- 🔥 Difficulty level: Easy
- 💰 Estimated cost:
- 🍽 Servings: 4
- 🎯 Best for: Quick weeknight dinners
Core Ingredients That Make This Dish Shine
- Vietnamese coriander This herb is the star, bringing a distinct flavor that balances spice and freshness.
- Rice noodles A light and chewy base that absorbs the vibrant flavors of the dish beautifully.
- Fresh vegetables Crisp veggies add texture and nutrients, elevating the overall dish.
Ways to Customize Your Dish
- For a protein boost, add grilled chicken or tofu to make it more filling.
- Try swapping out the rice noodles for quinoa or whole grain pasta for a twist.
- Add a sprinkle of crushed peanuts on top for an extra crunch and nutty flavor.
- Incorporate different seasonal vegetables to keep the dish fresh and exciting.
A Few Tips to Enhance Your Cooking Experience
- Always taste and adjust seasonings as you go to ensure the flavors pop.
- Use fresh Vietnamese coriander for the best flavor, as dried versions lose their unique zest.
- Prep your ingredients ahead of time for a smoother cooking experience.
- Don’t hesitate to experiment with the dressing to find your perfect balance of flavors.
These recipes are curated from across the web, offering you a treasure trove of inspiration that saves time and invites delicious choices into your kitchen. Enjoy your cooking journey!
Spicy Vietnamese Coriander Salad

Vietnamese Chicken Salad (Gà Bóp) from Bun Bo Bae
Rating: 4.8. Ingredients: Whole chicken, sweet onion Total Time: 1 hr 45 min.
Gỏi Gá (Crunchy Vietnamese Chicken Salad) from Food & Wine
Rating: 5. Ingredients: Rotisserie chicken, fish sauce, mint, red onion, carrots Total Time: rotisserie chicken, fish sauce, mint, red onion, carrots.
Spicy Vietnamese Chicken Salad with Nuoc Cham from Cooking with Cocktail Rings
Ingredients: Fish sauce, shredded chicken, cucumber, palm sugar, lime juice
This vibrant salad combines fresh vegetables, a tangy dressing, and the distinct flavor of Vietnamese coriander. The crunchy textures and spicy notes make this dish a refreshing side or a light meal on its own. Tossing everything together ensures that each bite is packed with flavor and a bit of zing!
- 2 cups mixed salad greens
- 1 cup shredded carrots
- 1 cup cucumber, thinly sliced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup fresh Vietnamese coriander, chopped
- 2 tablespoons lime juice
- 1 tablespoon fish sauce
- 1 teaspoon chili flakes
This salad shines because it brings together the crispness of fresh veggies and the boldness of the dressing. The addition of Vietnamese coriander elevates it with a spicy, citrusy kick that will keep your taste buds guessing. Perfect for serving alongside grilled meats or as a light lunch, it’s a dish that impresses with minimal effort!
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Vietnamese Coriander Fish Tacos

Vietnamese Fish Tacos with Lemongrass Slaw from Good Health Gourmet
Rating: 5. Ingredients: 30 min Total Time: 30 min.
Imagine flaky fish wrapped in a warm tortilla, topped with a zesty coriander sauce and crunchy veggies. The combination of flavors and textures makes these tacos a standout dish for any casual get-together. Plus, they’re quick to prepare, meaning you can enjoy them any day of the week!
- 1 lb white fish fillets (like tilapia or cod)
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- 4 small tortillas
- 1 cup shredded cabbage
- 1/2 cup fresh Vietnamese coriander, chopped
- 1/4 cup sour cream
- 1 tablespoon lime juice
These tacos are truly special because they combine the freshness of Vietnamese coriander with the zest of lime, creating a heavenly topping for the fish. They’re easy to customize: add more veggies or swap the fish for shrimp or tofu. Everyone will be asking for seconds when you serve these at your next taco night!
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Stir-Fried Noodles with Vietnamese Coriander

Cilantro Lime Noodles from The Foodie Takes Flight
Rating: 5. Ingredients: 20 min Total Time: 20 min.
Mi Xao Xi Dau (vegan Vietnamese stir fry noodles) from Cinnamon Snail
Rating: 5. Ingredients: 28 min Total Time: 28 min.
This dish is a whirlwind of flavors, with chewy noodles, crisp vegetables, and the aromatic kick of Vietnamese coriander. Stir-frying ensures that everything cooks quickly, preserving the vibrant colors and crunch of the ingredients. It’s a quick, satisfying meal that you can whip up in no time!
- 8 oz rice noodles
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1/4 cup fresh Vietnamese coriander, chopped
This noodle dish is fantastic because it’s so versatile; you can add whatever vegetables or protein you have on hand. The Vietnamese coriander adds an unexpected twist that keeps it lively and fresh. It’s a quick weeknight dinner that tastes like you spent hours in the kitchen!
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Vietnamese Coriander Omelette
Vietnamese Omelette from Food.com
Ingredients: 20 min
Crispy Vietnamese omelet from Kind Cooking
Ingredients: 5 h 40 min
Vietnamese Pork Omelette – Chef Recipe by Luke Nguyen from Australian Good Food Guide
Ingredients: Aucun avis
Start your day with a burst of flavor by making this savory omelette that’s packed with fresh herbs and spices. The Vietnamese coriander adds a unique twist to the classic breakfast dish, making it unforgettable. It’s perfect for brunch or a quick breakfast that feels special!
- 3 eggs
- 1/4 cup milk
- 1/4 cup bell pepper, diced
- 1/4 cup onions, chopped
- 1/4 cup fresh Vietnamese coriander, chopped
- Salt and pepper to taste
- 1 tablespoon oil for cooking
This omelette is not just filling; it’s a flavor explosion in every bite. The Vietnamese coriander enhances the eggs with a fresh and slightly spicy note that sets it apart from any ordinary omelette. Serve it with a side of toast or fresh fruit for a delightful start to your day!
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Corriander-Packed Spring Rolls
71 easy and tasty vietnamese coriander recipes by home cooks from cookpad.com
Ingredients: Nessuna recensione
These fresh spring rolls are a delightful way to showcase the vibrant flavors of Vietnamese coriander. Wrapped in rice paper, they are light, healthy, and perfect for dipping in a savory sauce. They make a great appetizer or a fun, interactive meal!
- 10 rice paper wrappers
- 1 cup cooked shrimp or tofu
- 1 cup lettuce leaves
- 1 cup vermicelli noodles, cooked
- 1/2 cup fresh Vietnamese coriander, whole leaves
- Peanut sauce or hoisin sauce for dipping
What makes these spring rolls so special is the combination of textures—from the crunch of the veggies to the softness of the rice paper. The Vietnamese coriander adds an aromatic freshness that complements the fillings beautifully. Serve them at your next gathering, and watch them disappear!
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Vietnamese Coriander Chicken Curry
Vietnamese Steamed Whole Chicken with Turmeric and Coriander (Gà Hấp Bột Nghệ Rau Răm) from Vicky Pham
Ingredients: 1 h 30 min
This rich and fragrant curry is a comforting meal that warms the soul. The melding of spices and the zing from the Vietnamese coriander create a depth of flavor that is simply irresistible. It’s a dish that’s perfect for cozy nights in or impressing guests at dinner!
- 1 lb chicken, cubed
- 1 can coconut milk
- 2 tablespoons curry paste
- 1 onion, chopped
- 1 tablespoon ginger, minced
- 1/4 cup fresh Vietnamese coriander, chopped
- Salt to taste
This curry stands out because it’s creamy, spicy, and packed with flavor, making it a satisfying meal that everyone will love. The addition of Vietnamese coriander brings a fresh note that cuts through the richness of the coconut milk. Serve it over rice, and you’ll have a dish that’s both comforting and exotic!
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Cilantro-Lime Rice with Vietnamese Coriander
Cilantro Lime Rice from Simply Recipes
Rating: 5. Ingredients: Grain white rice, olive oil, lime juice, garlic, cilantro Total Time: 35 min.
Cilantro Garlic Rice from The Viet Vegan
Ingredients: Rice, garlic, cilantro, vegetable oil Total Time: 20 min.
Cilantro Lime Rice from Love and Lemons
Rating: 5. Ingredients: Jasmine rice, red pepper flakes, olive oil, lime juice, garlic Total Time: 25 min.
This side dish is the perfect accompaniment to any meal, bringing a burst of flavor and freshness to your plate. The combination of cilantro, lime, and Vietnamese coriander makes for a fragrant rice dish that will elevate any main course. It’s easy to make and even easier to love!
- 2 cups cooked jasmine rice
- 1/4 cup fresh cilantro, chopped
- 1/4 cup fresh Vietnamese coriander, chopped
- Juice of 1 lime
- Salt to taste
This rice dish is fantastic because it’s not just plain rice; it’s bursting with fresh flavors that will brighten up your meal. The lime and herbs create a refreshing contrast, making it a perfect pairing for grilled meats or spicy dishes. It’s a simple yet impressive addition to your meals that will keep you coming back for more!








