Have you ever experienced the delightful crunch of a fresh rice paper roll? These versatile wrappers can transform simple ingredients into fresh, vibrant meals that burst with flavor. Let’s explore some incredible recipes that will not only satisfy your cravings but also impress your family and friends!
Fresh Spring Rolls (Gỏi Cuốn)


Vietnamese Spring Rolls Recipe (Goi Cuon) from Hungry Huy
Rating: 4.9. Ingredients: 1 h 20 min Total Time: 1 h 20 min.

Traditional Vietnamese Spring Rolls (Goi Cuon) from Cooking Therapy
Rating: 4.8. Ingredients: 1 h 15 min Total Time: 1 h 15 min.
Fresh spring rolls are like little bundles of joy wrapped in rice paper, filled with colorful vegetables and protein. The bright flavors of herbs and a light dipping sauce make every bite refreshing and satisfying. They’re perfect for gatherings or a light meal on a warm day!
- Rice paper wrappers
- Shrimp or chicken (cooked)
- Rice vermicelli noodles
- Fresh herbs (mint, cilantro, basil)
- Shredded lettuce
- Carrots (julienned)
- Dipping sauce (hoisin or peanut sauce)
These rolls are popular because they are not only delicious but also customizable. You can add any protein or veggies you have on hand, making them a great way to use leftovers. Plus, they’re perfect for dipping, and who doesn’t love a good sauce?
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Vietnamese Rice Paper Pizza


Vietnamese Pizza Recipe (bánh tráng nướng) from I Heart Umami
Rating: 4.9. Ingredients: Rice paper, spring onion, coconut aminos, sriracha, lime Total Time: 15 min.

Vietnamese Pizza (Banh Trang Nuong) from Cooking Therapy
Rating: 5. Ingredients: Rice paper, ground pork, fish sauce, sriracha, eggs Total Time: 1 hr.

Bánh Tráng Nướng (Rice Paper Pizza) from Food52
Ingredients: Rice paper, ham, arugula, mozzarella cheese, egg Total Time: 10 min.
Imagine a pizza that’s light, crispy, and packed with fresh toppings. Vietnamese rice paper pizza takes traditional flavors and puts a fun twist on them, creating a unique dish that’s sure to be a hit. It’s a delightful and crunchy alternative to regular pizza!
- Rice paper
- Tomato sauce
- Shredded mozzarella cheese
- Fresh basil
- Sliced bell peppers
- Olives
- Olive oil
This recipe is special because it combines the ease of rice paper with the beloved flavors of pizza. It’s quick to prepare and perfect for busy weeknights or casual gatherings. You can also make mini versions for fun appetizers!
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Rice Paper Rolls with Mango and Avocado


Mango Avocado Spring Rolls (with Peanut Sauce) from Gimme Some Oven
Rating: 5. Ingredients: 30 min Total Time: 30 min.
These rice paper rolls are a celebration of sweet and creamy flavors, featuring ripe mango and avocado. Paired with a tangy dipping sauce, they create a perfect balance of taste and texture. These rolls are not only beautiful but also incredibly refreshing!
- Rice paper wrappers
- Ripe mango (sliced)
- Avocado (sliced)
- Fresh mint leaves
- Cucumber (julienned)
- Lime juice
- Chili sauce (optional)
This recipe stands out because it’s a great vegetarian option that’s both nutritious and delicious. The combination of mango and avocado offers a tropical twist that’s hard to resist. Serve them at parties or as a healthy snack anytime!
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Crispy Rice Paper Spring Rolls

Rice Paper Dumplings Recipe from I Heart Umami
Rating: 5. Ingredients: Rice paper, toasted sesame oil, coconut aminos, toasted sesame seeds, coleslaw mix Total Time: 35 min.

Crispy Rice Paper Spring Rolls from My Pure Plants
Rating: 4.4. Ingredients: Rice paper, hoisin sauce, cabbage, sprouts, soy sauce Total Time: 40 min.

Rice Paper Dumplings from Cooking With Ayeh
Rating: 4.5. Ingredients: Rice paper, soy sauce, sesame oil, mushrooms, ginger Total Time: 20 min.
Crispy rice paper spring rolls are fried to golden perfection, creating a crunchy exterior filled with savory delights. The contrast of the crisp skin and the tender filling makes every bite a delightful experience. These rolls add a fun twist to traditional spring rolls!
- Rice paper wrappers
- Ground pork or chicken
- Shredded cabbage
- Carrots (grated)
- Garlic (minced)
- Green onions (chopped)
- Vegetable oil for frying
This recipe is popular for its crunchy texture and savory filling, making it a favorite appetizer or snack. They’re often served with a sweet and sour sauce, which enhances the flavors wonderfully. Perfect for parties, they’re sure to disappear fast!
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Rice Paper Salad (Bánh Tráng Trộn)

Vietnamese Rice Paper Salad from Delicious Recipes For Home Cooking – Beyond Sweet and Savory
Rating: 5. Ingredients: Rice paper, beef jerky, quail eggs, green mango, fish sauce

Vietnamese Rice Paper Salad (Bánh Tráng Trộn) from Vicky Pham
Ingredients: Rice paper, dried squid, beef jerky, quail eggs, green mango Total Time: 30 min.

Vegan Bánh Tráng Trộn (Vietnamese Rice Paper Salad) from Full of Plants
Rating: 4.8. Ingredients: Rice paper, soy curls, green mango, soy sauce, vegan fish sauce Total Time: 32 min.
This Vietnamese salad is a vibrant mix of textures and flavors, combining crispy rice paper with fresh vegetables and herbs. The tangy dressing brings everything together, creating a dish that’s both light and satisfying. It’s a fun, modern take on salad!
- Rice paper (cut into strips)
- Shredded cabbage
- Carrots (shredded)
- Fresh herbs (cilantro, mint)
- Roasted peanuts (chopped)
- Chili sauce
- Lime juice
This salad is special because it’s not only refreshing but also incredibly versatile. You can add proteins like shrimp or tofu, making it a complete meal. The combination of crispy and crunchy ingredients makes it a delightful dish to enjoy!
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Rice Paper Dumplings

Rice Paper Dumplings from Cooking With Ayeh
Rating: 4.5. Ingredients: Rice paper, soy sauce, sesame oil, mushrooms, ginger Total Time: 20 min.

Crispy Rice Paper Dumplings Recipe (with Dipping Sauce!) from What Great Grandma Ate
Ingredients: Rice paper, ground pork, soy sauce, honey, sesame oil Total Time: 30 min.

Rice Paper Dumplings from Okonomi Kitchen
Rating: 5. Ingredients: Tofu, cabbage, soy sauce, shiitake mushrooms, chili oil Total Time: 25 min.
These dumplings bring a delightful twist to traditional fillings, wrapped in delicate rice paper instead of dough. They are steamed or pan-fried for a soft and chewy texture, making them a unique treat. Perfect for dim sum or a fun appetizer!
- Rice paper wrappers
- Minced meat (chicken, pork, or shrimp)
- Chopped mushrooms
- Garlic (minced)
- Green onions (chopped)
- Ginger (grated)
- Soy sauce
This recipe is a hit because it combines the comfort of dumplings with the lightness of rice paper. They’re fun to make with friends or family and can be served with a variety of dipping sauces. Each bite is packed with flavor and texture!
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Sweet Rice Paper Rolls with Coconut and Banana

Fried Banana Spring Roll with Coconut Caramel Sauce (Chuoi Chien) from Vicky Pham
Ingredients: 35 min Total Time: 35 min.

Easy Banana Spring Rolls (Sweet Dessert Spring Rolls) from The Fruity Jem
Rating: 5. Ingredients: 40 min Total Time: 40 min.
For a delightful dessert, sweet rice paper rolls filled with coconut and banana are a fantastic treat. The combination of sweet coconut and ripe banana wrapped in chewy rice paper makes for a comforting and satisfying dish. It’s a dessert you won’t forget!
- Rice paper wrappers
- Ripe bananas (sliced)
- Grated coconut (fresh or dried)
- Honey or condensed milk
- Sesame seeds (for garnish)
This recipe stands out because it’s simple yet incredibly delicious. Perfect for satisfying your sweet tooth, these rolls are a unique way to enjoy fruit. They’re also fun to make and can be enjoyed warm or chilled!