12+ Quick Red Lobster Biscuit Mix Recipes You Can Make Tonight!
Have you ever craved those warm, buttery biscuits from Red Lobster but didn’t want to leave the house? Well, the good news is that you can whip them up in your own kitchen with a few simple ingredients. These delightful recipes will not only satisfy your cravings but also impress your family and friends!
Rating: 5. Ingredients: Mozzarella, butter, flour, baking powder, sugar Total Time: 35 min.
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Imagine tiny, fluffy bites bursting with cheesy goodness and a hint of garlic. These biscuit bites are perfect for snacking or as a side dish to any meal. Plus, they’re super easy to make!
1 cup Red Lobster Biscuit Mix
1/2 cup shredded cheddar cheese
1/2 cup milk
1 tablespoon minced garlic
1/4 cup melted butter
1 teaspoon dried parsley (optional)
What makes these cheesy garlic biscuit bites so special is how they capture that iconic flavor of restaurant biscuits in a bite-sized form. The garlic adds a savory punch, while the cheese melts beautifully to create a gooey center. They’re perfect for dipping in marinara sauce or just enjoying on their own. Trust me, once you start, you won’t be able to stop munching on these little gems!
Rating: 5. Ingredients: Box red lobster, skinless chicken breast, cheddar cheese, chicken broth, olive oil Total Time: 33 min.
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Looking to add a little kick to your biscuits? These spicy jalapeño cheddar biscuits pack a punch with every bite! They’re fluffy, cheesy, and just the right amount of spicy.
1 cup Red Lobster Biscuit Mix
1/2 cup shredded cheddar cheese
1/4 cup diced jalapeños (fresh or pickled)
1/2 cup milk
1/4 teaspoon cayenne pepper (optional)
1 tablespoon olive oil
These biscuits are a game-changer for anyone who loves a bit of heat in their food. The combination of jalapeños and cheddar creates an irresistible flavor profile that complements the fluffy biscuit base. You can serve them alongside chili or your favorite soup for a warming meal. They also make fantastic appetizers for any gathering—you might just become the star of the next potluck!
These herb and parmesan drop biscuits are like little clouds of flavor that elevate any dinner table. With a mix of fresh herbs and crunchy parmesan, they’ll have your taste buds dancing!
1 cup Red Lobster Biscuit Mix
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh herbs (like basil, thyme, or chives)
What sets these drop biscuits apart is their delightful crunch from the parmesan and the fresh taste of herbs. They are incredibly simple to make—just mix and drop onto a baking sheet! The aroma of herbs wafting through your kitchen will have everyone asking what’s cooking. These biscuits not only taste amazing but also look beautiful on the plate, making them a perfect addition to any meal.
If you have a sweet tooth, these cinnamon sugar biscuit twists are calling your name! Soft, warm, and coated in cinnamon sugar, they’re perfect for dessert or a delightful breakfast treat.
1 cup Red Lobster Biscuit Mix
1/2 cup milk
1/4 cup sugar
1 tablespoon cinnamon
1/4 cup melted butter
1 teaspoon vanilla extract (optional)
These biscuit twists are like a playful take on traditional cinnamon rolls but much quicker to prepare. The buttery dough, combined with the sweet cinnamon sugar coating, creates a mouthwatering treat that’s hard to resist. You can serve them warm with a drizzle of icing or enjoy them plain with a cup of coffee. They’re perfect for sharing, but let’s be honest—you might want to keep them all to yourself!
Start your day off right with a loaded biscuit breakfast casserole that’s packed with all your favorite morning flavors! This dish combines the beloved Red Lobster biscuit mix with eggs, cheese, and breakfast sausage for a hearty meal.
1 cup Red Lobster Biscuit Mix
1/2 pound breakfast sausage (cooked and crumbled)
4 eggs
1 cup shredded cheese (cheddar or your choice)
1 cup milk
1 teaspoon garlic powder
What makes this breakfast casserole special is its ability to bring everyone together around the table. With layers of fluffy biscuit, savory sausage, and melty cheese, it’s a comforting dish that tastes like a warm hug. It’s perfect for brunch gatherings or a cozy family breakfast on lazy weekends. Plus, it’s super easy to prepare—just mix, bake, and enjoy!
