6+ Amazing Red Lobster Cheddar Bay Biscuit Recipes You Can Easily Make at Home!
Those warm, cheesy Cheddar Bay Biscuits from Red Lobster are a favorite for a reason. The buttery, garlicky goodness is simply irresistible and can elevate any meal. Imagine being able to whip up these delightful treats in your own kitchen!
Rating: 4.9. Ingredients: 30 min Total Time: 30 min.
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These biscuits are the epitome of comfort food, with a rich, cheesy flavor and a hint of garlic that will make your mouth water. The cooking technique involves mixing dry ingredients with wet ones to create a dough that is tender yet flaky. Once baked, they are brushed with a buttery garlic mixture that adds an extra layer of flavor.
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon garlic powder
1 cup shredded sharp cheddar cheese
1/4 cup cold butter, cubed
3/4 cup milk
1/4 cup melted butter (for brushing)
1/2 teaspoon garlic powder (for topping)
1/2 teaspoon dried parsley (for topping)
This recipe is special because it captures the essence of the original Red Lobster biscuits in the comfort of your home. The combination of cheese and garlic creates a flavor explosion that perfectly complements seafood dishes, barbecues, or simply enjoying them on their own. Plus, they’re super easy to make, making them a hit for family dinners or gatherings with friends!
Imagine a warm, cheesy casserole packed with all the flavors you love from those famous biscuits. This recipe takes the deliciousness of Cheddar Bay Biscuits and transforms it into a comforting, hearty dish. The technique involves layering ingredients and baking them to create a melty, gooey masterpiece that everyone will want seconds of.
1 can refrigerated biscuit dough
1/2 cup shredded sharp cheddar cheese
1/2 cup cooked and crumbled bacon
1/4 cup green onions, chopped
1/4 cup melted butter
1 teaspoon garlic powder
1 teaspoon dried parsley
1/2 cup milk
This casserole is a crowd-pleaser, especially during brunch or family gatherings. The biscuit dough bakes up fluffy and golden, while the cheese and bacon create a savory combination that’s hard to resist. It’s a fun twist on the classic biscuit, and you can customize it with your favorite toppings or extras!
If you love a little kick in your food, these spicy Cheddar Bay Biscuits are calling your name. This version adds jalapeños to the mix, giving the classic recipe a zesty twist. The cooking method remains similar, but the addition of spicy ingredients elevates the flavor profile to something truly exciting.
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon garlic powder
1 cup shredded sharp cheddar cheese
1/4 cup cold butter, cubed
3/4 cup milk
1/4 cup diced jalapeños (fresh or pickled)
1/4 cup melted butter (for brushing)
1/2 teaspoon garlic powder (for topping)
1/2 teaspoon dried parsley (for topping)
This recipe is perfect for those who enjoy a bit of heat in their meals. The jalapeños add a delightful punch, balancing perfectly with the creamy cheddar and buttery biscuit. They’re fantastic served alongside chili or just enjoyed fresh out of the oven, making them a standout dish at any gathering!
