9+ Homemade Red Tamales Pork Recipes You’ll Love to Make and Share!
There’s something magical about the smell of tamales cooking in the kitchen. The rich aroma wafting through the air, paired with the anticipation of delicious flavors, makes it hard to resist. Each bite is a delightful combination of spices and tenderness, perfect for sharing with loved ones.
Rating: 4.6. Ingredients: 12 h 35 min Total Time: 12 h 35 min.
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These classic tamales are a true celebration of flavor and tradition. The pork is simmered for hours in a rich red sauce that brings a warm, comforting heat to every bite. Using masa harina, these tamales are wrapped in corn husks, creating a delightful texture that complements the savory filling.
2 lbs pork shoulder
1 cup red chili sauce
2 cups masa harina
1 cup chicken broth
1/2 cup vegetable shortening
1 tsp baking powder
1 tsp salt
Corn husks (soaked in warm water)
What makes these tamales so special is the slow-cooking process that allows the pork to become incredibly tender while absorbing all the flavors of the chili sauce. This recipe is a family favorite, often passed down through generations, making it a staple at gatherings and celebrations. The combination of spices creates a depth of flavor that is both bold and comforting, ensuring that each tamale is a delicious experience.
Rating: 5. Ingredients: Boneless pork shoulder, chili sauce, dried ancho chiles, dried corn husks, dried guajillo chiles Total Time: 3 hr 50 min.
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If you’re looking for a little kick, these smoky chipotle pork tamales are just the ticket. The chipotle peppers add a unique smoky flavor that elevates the traditional tamale to a whole new level. It’s a fantastic blend of spice and richness that will make your taste buds dance.
2 lbs pork loin
3-4 dried chipotle peppers
1 cup tomato sauce
2 cups masa harina
1 cup chicken broth
1/2 cup lard or vegetable shortening
1 tsp baking powder
1 tsp cumin
Corn husks (soaked in warm water)
This tamale recipe stands out because of the deep, smoky flavor brought by the chipotle peppers. The combination of pulled pork and sauce creates a filling that is both spicy and savory, perfect for those who love a little heat. Plus, they’re great for parties or family gatherings, adding a unique twist to the traditional tamale experience.
For a surprising twist, try these sweet and spicy pork tamales. The sweetness from the added cinnamon and sugar contrasts beautifully with the savory pork, creating a well-rounded flavor profile. This tamale is perfect for those who enjoy a little sweetness in their savory dishes.
2 lbs pork shoulder
1 cup enchilada sauce
1/2 cup brown sugar
1 tsp ground cinnamon
2 cups masa harina
1 cup chicken broth
1/2 cup vegetable shortening
1 tsp baking powder
Corn husks (soaked in warm water)
This recipe is popular for its unexpected flavor combination, making it a conversation starter at any meal. The addition of cinnamon and sugar gives a sweet warmth that perfectly balances the savory pork filling. Everyone will be reaching for seconds, eager to savor the delightful contrast of flavors in each tamale.
These herbed pork tamales offer a refreshing twist with a vibrant green sauce that bursts with freshness. The herbs infuse the pork with a unique flavor, making each tamale a delightful surprise. The green sauce, made from tomatillos and cilantro, adds a zesty kick that’s simply irresistible.
2 lbs pork tenderloin
1 cup tomatillo sauce
1/4 cup fresh cilantro
2 cups masa harina
1 cup chicken broth
1/2 cup lard or vegetable shortening
1 tsp baking powder
1 tsp salt
Corn husks (soaked in warm water)
This recipe is a celebration of fresh flavors and is especially popular during the warmer months when everyone craves something light yet filling. The combination of pork and tomatillo sauce creates a tangy and savory filling that is both satisfying and refreshing. Plus, they are perfect for any gathering, bringing a unique flavor to the table that everyone will love.
