24+ Simple Rhubarb Crisp Recipes You Can’t Resist This Spring!

Spring is the season of renewal, and what better way to celebrate than with delightful desserts that burst with flavor? Rhubarb, with its tangy sweetness, is a star ingredient that can transform any dish into something magical. Let’s explore some scrumptious rhubarb crisp recipes that are so easy to make, you’ll want to whip them up all season long!

Classic Rhubarb Crisp

This classic recipe combines the tartness of rhubarb with a sweet, buttery topping that’s simply irresistible. Baked until golden, this crisp offers a comforting blend of flavors that remind you of home and family gatherings.

• 4 cups rhubarb, chopped
• 1 cup sugar
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice
• 1 cup rolled oats
• 1 cup flour
• 1/2 cup brown sugar
• 1/2 cup butter, melted

This recipe shines because it’s a beloved staple in many households. The combination of sweet and tart flavors makes each bite a delightful experience that’s perfect for any spring gathering.

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Strawberry Rhubarb Crisp

Mixing strawberries with rhubarb brings a vibrant sweetness that balances out the tangy notes. This dessert is like a spring day on a plate, combining the best of both fruits for a refreshing treat.

• 2 cups rhubarb, chopped
• 2 cups strawberries, hulled and sliced
• 1 cup sugar
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 1 cup rolled oats
• 1 cup flour
• 1/2 cup brown sugar
• 1/2 cup butter, melted

This combination is especially popular because it captures the essence of spring. The sweet strawberries complement the tangy rhubarb, creating a blissful harmony that’s perfect for picnics or dessert tables.

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Rhubarb Crisp with Almonds

Adding sliced almonds to the topping gives this crisp a delightful crunch and a nutty flavor that elevates the dish. It’s an elegant twist on the traditional recipe that your friends will rave about.

• 4 cups rhubarb, chopped
• 1 cup sugar
• 1 tablespoon cornstarch
• 1 teaspoon almond extract
• 1 cup rolled oats
• 1 cup flour
• 1/2 cup brown sugar
• 1/2 cup butter, melted
• 1/2 cup sliced almonds

This recipe stands out due to its unique texture and nutty flavor. The almonds add a rich depth that pairs beautifully with the rhubarb, making each bite a heavenly experience.

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Maple Rhubarb Crisp

Sweetening things up with maple syrup adds a warm, rich flavor to this crisp that’s simply divine. It’s a comforting dessert that feels like a hug in a bowl, perfect for cozy evenings.

• 4 cups rhubarb, chopped
• 1/2 cup maple syrup
• 1 tablespoon cornstarch
• 1 teaspoon cinnamon
• 1 cup rolled oats
• 1 cup flour
• 1/2 cup brown sugar
• 1/2 cup butter, melted

This recipe is loved for its distinctive maple flavor that brings a new twist to a classic dessert. The combination of maple syrup and rhubarb creates a delightful contrast that’s sure to impress your guests.

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Rhubarb Crisp with Coconut

Coconut adds a tropical flair to your rhubarb crisp, making it feel like a mini vacation on your plate. The chewy coconut pairs wonderfully with the tart rhubarb, creating a unique and tasty dessert.

• 4 cups rhubarb, chopped
• 1 cup sugar
• 1 tablespoon cornstarch
• 1 cup shredded coconut
• 1 cup rolled oats
• 1 cup flour
• 1/2 cup brown sugar
• 1/2 cup butter, melted

This recipe is particularly popular among coconut lovers. The crisp gets a delightful crunch and a hint of sweetness from the coconut that perfectly complements the tangy rhubarb.

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Rhubarb Crisp with Ginger

Fresh ginger adds a zingy kick to this rhubarb crisp that makes it truly unforgettable. This spicy twist enhances the natural flavors of the rhubarb, giving your dessert a warm and exciting profile.

• 4 cups rhubarb, chopped
• 1 cup sugar
• 1 tablespoon cornstarch
• 1 tablespoon fresh ginger, grated
• 1 cup rolled oats
• 1 cup flour
• 1/2 cup brown sugar
• 1/2 cup butter, melted

This recipe’s uniqueness comes from the spicy warmth of the ginger, which pairs beautifully with the crisp tartness of the rhubarb. It’s a perfect dessert for anyone looking to try something different!

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Rhubarb Crisp with Orange Zest

Bright and zesty, this crisp is infused with orange zest, bringing a fresh citrusy flavor that pops! The combination of rhubarb and orange creates a vibrant and lively dessert that’s perfect for spring celebrations.

• 4 cups rhubarb, chopped
• 1 cup sugar
• 1 tablespoon cornstarch
• 1 tablespoon orange zest
• 1 cup rolled oats
• 1 cup flour
• 1/2 cup brown sugar
• 1/2 cup butter, melted

This crisp is especially loved for its refreshing flavor combination. The orange zest adds a lovely brightness that elevates the dish, making it a standout dessert at any gathering.

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Rhubarb Crisp with Hazelnuts

Hazelnuts bring a rich, buttery flavor to this rhubarb crisp that’s simply delightful. Their crunchiness adds an exciting textural contrast to the soft, warm filling.

• 4 cups rhubarb, chopped
• 1 cup sugar
• 1 tablespoon cornstarch
• 1 cup chopped hazelnuts
• 1 cup rolled oats
• 1 cup flour
• 1/2 cup brown sugar
• 1/2 cup butter, melted

This recipe is perfect for nut lovers who enjoy a little crunch in their desserts. The hazelnuts’ unique flavor and texture make this crisp a delightful treat that’s sure to impress anyone lucky enough to taste it.