9+ Homemade Rice and Rotel Recipes That Will Make Dinner a Breeze
Imagine a dinner that’s not only delicious but also incredibly easy to whip up. With just a few ingredients, you can create mouthwatering meals that your family will love. Let’s explore these fantastic rice and Rotel recipes that will turn dinner time into a tasty adventure!
This delightful casserole is a comforting blend of creamy cheese, tender chicken, and fluffy rice, all baked to perfection. It’s a perfect dish for busy weeknights, combining everything you love into one satisfying meal.
1 cup uncooked rice
1 can Rotel diced tomatoes
2 cups cooked chicken, shredded
1 cup shredded cheddar cheese
1 can cream of chicken soup
1/2 cup chicken broth
1 tsp garlic powder
Salt and pepper to taste
What makes this casserole a go-to favorite is its cheesy goodness and the ease of preparation. Just mix everything together in a baking dish, top it with more cheese, and bake until golden. The flavors meld beautifully, and the Rotel adds a nice kick without being overpowering. Plus, it’s a fantastic way to use up leftover chicken!
Rating: 5. Ingredients: Old bay, shrimp, bell peppers, roasted garlic, lemon Total Time: 40 min.
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This vibrant dish is packed with juicy shrimp, zesty tomatoes, and aromatic spices that will make your taste buds dance. It’s a one-pan wonder that’s quick to prepare, making it ideal for a lively weeknight dinner.
1 pound shrimp, peeled and deveined
1 cup uncooked rice
1 can Rotel diced tomatoes with green chilies
1 medium onion, diced
2 cloves garlic, minced
2 cups chicken broth
1 tsp paprika
1 tsp cumin
Salt and pepper to taste
This shrimp and rice skillet is not only easy to make, but it’s also bursting with flavor. The spices give it a warm, inviting taste that pairs perfectly with the shrimp and tomatoes. Cooking everything in one pan means less cleanup, and you can enjoy the delightful aroma wafting through your kitchen. It’s a meal that feels special, yet comes together in no time!
Rating: 5. Ingredients: 15 min Total Time: 15 min.
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This colorful rice bowl is a feast for the eyes and the palate, featuring a blend of fresh vegetables, beans, and Rotel for that authentic Mexican twist. It’s not only healthy but also completely customizable based on what you have on hand.
1 cup uncooked brown rice
1 can Rotel diced tomatoes
1 can black beans, rinsed and drained
1 bell pepper, diced
1 cup corn (fresh or frozen)
1 avocado, diced
1 tsp chili powder
Salt and pepper to taste
Fresh cilantro for garnish
This vegetarian bowl combines wholesome ingredients, creating a dish that feels hearty and satisfying. The combination of textures and flavors, from the creamy avocado to the crunch of fresh peppers, makes each bite a delight. Plus, it’s a fantastic way to sneak in those veggies, and you can easily swap ingredients based on your preferences. Serve it with a squeeze of lime for that extra zing!
Rating: 4.8. Ingredients: Lean ground beef, bell peppers, tomato sauce, jack cheese, cooked rice Total Time: 1 hr 15 min.
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These stuffed peppers are a fun twist on a classic dish, filled with a savory mixture of ground beef, rice, and Rotel. They’re not just tasty; they also make for a vibrant presentation that your family will love.
4 bell peppers, halved and seeds removed
1 pound ground beef
1 cup cooked rice
1 can Rotel diced tomatoes
1 cup shredded cheese
1 tsp Italian seasoning
Salt and pepper to taste
What sets these stuffed peppers apart is the symphony of flavors that comes together in each bite. The ground beef and Rotel create a juicy filling that’s perfectly complemented by the sweetness of the peppers. Baking them in the oven allows everything to meld together while the cheese on top becomes beautifully bubbly. It’s a dish that’s as fun to make as it is to eat!
