Rigatoni is one of those pasta shapes that just begs for a hearty sauce and a cozy family dinner. Its ridges and wide tubes are perfect for holding onto all that delicious flavor. If you’re ready for a culinary adventure, let’s explore some mouth-watering rigatoni recipes that will have everyone asking for seconds!
Rating: 4.9. Ingredients: 45 min Total Time: 45 min.
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This comforting dish is like a warm hug on a plate. Layered with rich marinara sauce, gooey mozzarella, and a sprinkle of Parmesan, it’s baked to perfection until bubbly and golden. What makes this recipe special is the delightful combination of textures, from the chewy pasta to the crispy cheese topping.
Making this bake is simple and fun! Just cook your rigatoni, mix with sauce and cheese, and pop it in the oven. It’s great for busy weeknights when you want something filling without a lot of fuss.
Rating: 4.4. Ingredients: 30 min Total Time: 30 min.
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For those who love a little kick, this spicy sausage rigatoni is a must-try! The sausage adds a savory depth, while crushed red pepper flakes bring the heat, making every bite an explosion of flavor. This dish is not only delicious but also quick to whip up, perfect for a weeknight meal.
Start by browning the sausage and then toss in garlic, tomatoes, and cream for a luscious sauce. Serve it with freshly grated Parmesan for an extra touch of goodness that will leave you craving more!
Rating: 4.4. Ingredients: Sun dried tomato, roasted broccoli, white cheddar cheese, chicken breasts, rigatoni pasta Total Time: 40 min.
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Elevate your pasta game with this vibrant dish featuring roasted seasonal vegetables. The caramelization from roasting brings out the natural sweetness of the veggies, which pairs beautifully with the hearty rigatoni. It’s a colorful plate that looks as good as it tastes!
Simply toss your favorite chopped vegetables with olive oil, roast them until tender, and mix with pasta and a drizzle of balsamic glaze. This recipe is not just delicious; it’s also a fantastic way to sneak in some extra nutrients!
Rating: 4. Ingredients: Rigatoni pasta, egg yolks, pecorino romano cheese, black pepper, diced pancetta Total Time: 20 min.
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This classic Italian dish is all about creamy goodness and crispy pancetta. The combination of egg, cheese, and pepper creates a rich sauce that clings perfectly to the rigatoni. It’s a simple yet indulgent meal that’s sure to impress!
To make carbonara, cook your pasta and toss it with sautéed pancetta, then mix in a sauce made from eggs and cheese off the heat to create that silky texture. It’s a quick recipe that feels fancy enough for a special occasion!
Rating: 5. Ingredients: Red wine, pappardelle pasta, parmesan cheese, carrots, beef stock Total Time: 4 hr 20 min.
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There’s something about slow-cooked beef ragu that warms the soul. This robust sauce, simmered with tomatoes and herbs, creates a hearty meal that’s perfect for cooler evenings. What makes it truly special is the rich, deep flavor that develops over time.
Start by browning the beef, then let it simmer for hours until it’s tender and flavorful. Serve the ragu over rigatoni for a filling dish that will have your family coming back for more!
This fresh and vibrant pasta dish brings the taste of summer to your table. Creamy pesto combined with tender chicken makes for a quick and satisfying meal. The nutty flavor of the pesto perfectly complements the rigatoni’s texture.
Cook the chicken in a skillet, toss it with pasta and store-bought or homemade pesto, and you have a meal ready in no time. It’s a great way to use up leftover chicken, making it a smart and tasty choice!
Rating: 5. Ingredients: 30 min Total Time: 30 min.
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If you love all things spicy and bold, this buffalo chicken rigatoni is calling your name! Tossed with a spicy buffalo sauce and creamy ranch, it’s a dish that’s sure to satisfy your cravings. It’s a fun twist on traditional pasta that packs a punch!
Cook your chicken, mix it with sauce, and combine it with rigatoni for a dish that’s both zesty and creamy. Topped with blue cheese and green onions, it’s a crowd-pleaser that will have everyone asking for your secret!
Rating: 5. Ingredients: Asparagus, zucchini, rigatoni pasta, lemon, leek Total Time: 40 min.
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Celebrate the flavors of spring with a bright and colorful rigatoni primavera. Packed with fresh vegetables like bell peppers, zucchini, and cherry tomatoes, this dish is as nutritious as it is delicious. The vibrant colors make it a feast for the eyes!
Simply sauté the veggies, mix them with pasta, and toss everything in a light olive oil sauce. This recipe is perfect for using whatever vegetables you have on hand, making it both versatile and easy to prepare!
Who doesn’t love a creamy alfredo sauce? This one-pot rigatoni alfredo makes dinner a breeze without sacrificing flavor. The creamy, cheesy sauce clings to every piece of pasta, making it rich and satisfying.
Cook everything in one pot, allowing the pasta to absorb all the delicious flavors while it cooks. It’s a hassle-free meal that’s perfect for busy nights, and the clean-up is a breeze!
Rating: 5. Ingredients: 30 min Total Time: 30 min.
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This classic combination is a family favorite for a reason. Juicy, homemade meatballs nestled in a rich marinara sauce and served over rigatoni creates a comforting dish that feels like home. It’s the ultimate crowd-pleaser!
Make the meatballs from scratch using ground beef, breadcrumbs, and herbs, then simmer them in your favorite tomato sauce. Serve with a sprinkle of Parmesan and a side of garlic bread for a meal that’s sure to bring smiles all around!
Rating: 4.5. Ingredients: Ricotta cheese, rigatoni pasta, fontina cheese, frozen spinach, parmesan cheese Total Time: 45 min.
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This dish is a beautiful blend of creamy ricotta and fresh spinach, making it both delicious and nutritious. The delicate flavors come together perfectly, creating a light yet satisfying meal. It’s a great way to incorporate more greens into your diet!
Simply mix cooked spinach with ricotta, toss with rigatoni, and bake until bubbly. This recipe is not only tasty but also a great option for meatless Mondays!
Rating: 3.6. Ingredients: 50 min Total Time: 50 min.
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This dish combines the hearty flavors of Italian sausage with the freshness of broccoli, creating a balanced and delicious meal. The savory sausage pairs wonderfully with the slight bitterness of the broccoli, making each bite a flavor sensation. It’s a quick and easy recipe that’s perfect for busy families!
Cook the sausage and broccoli together, then mix with rigatoni and a splash of olive oil. It’s a one-pan wonder that brings together all the flavors without too much hassle!
Rating: 5. Ingredients: 1 h 35 min Total Time: 1 h 35 min.
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This creamy, tomato-based sauce is a true Italian classic. The addition of vodka gives the sauce a unique flavor that enhances the tomatoes beautifully. It’s a luxurious dish that’s surprisingly easy to make!
Start by sautéing onions and garlic, add crushed tomatoes and vodka, and let it simmer. Stir in cream and serve over rigatoni for a decadent meal that feels like a night out at your favorite Italian restaurant!
