Brussels sprouts often get a bad rap, but once you try them roasted, you’ll see how delicious they can be! These little green gems transform into sweet, caramelized bites that are oh-so-satisfying. Get ready to discover tasty recipes that will make you a Brussels sprouts fan for life!
Garlic Parmesan Roasted Brussels Sprouts
Garlic Parmesan Roasted Brussels Sprouts from Eatwell101
Rating: 4.8. Ingredients: 40 min Total Time: 40 min.
Roasted garlic & parmesan sprouts from BBC Good Food
Rating: 5. Ingredients: 55 min Total Time: 55 min.
Amazing CRISPY Parmesan Garlic Roasted Brussels Sprouts from RecipeTin Eats
Rating: 4.9. Ingredients: 4, 9(29)
Imagine biting into perfectly roasted Brussels sprouts, coated in a luscious blend of garlic and Parmesan cheese. This recipe pairs the nutty flavors of roasted sprouts with the savory goodness of garlic and a generous sprinkle of cheese, making it an instant favorite at any dinner table. The combination creates a rich, comforting dish that’s hard to resist!
What makes this recipe so special is the way the cheese melts and forms a crispy layer on top, while the garlic infuses every bite with flavor. Plus, it’s super easy to whip up—just toss the sprouts with olive oil, garlic, and cheese, roast them until golden, and you’ve got a side dish that steals the show!
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Honey Balsamic Roasted Brussels Sprouts
Roasted Brussels Sprouts with Balsamic Vinegar & Honey from Once Upon a Chef
Rating: 4.8. Ingredients: Brussels sprouts, balsamic vinegar, honey, olive oil, black pepper Total Time: 30 min.
Honey Balsamic Brussels Sprouts from Kroll's Korner
Rating: 4.7. Ingredients: Brussels sprouts, balsamic vinegar, dijon mustard, red pepper, butter Total Time: 30 min.
Honey Balsamic Brussels Sprouts from Sip and Feast
Rating: 5. Ingredients: Brussels sprouts, balsamic vinegar, honey, olive oil, black pepper Total Time: 35 min.
Sweet and tangy, these honey balsamic roasted Brussels sprouts are a delightful twist on a classic. The combination of honey and balsamic vinegar creates a sticky glaze that caramelizes on the sprouts, enhancing their natural sweetness. Each bite is a burst of flavor that keeps you coming back for more!
This recipe stands out because it balances sweetness with a hint of acidity, making it a fantastic pairing for savory dishes. It’s the perfect side for holiday meals or a cozy family dinner, as the flavors are universally loved and will impress even the pickiest eaters!
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Spicy Sriracha Roasted Brussels Sprouts
If you like a kick of heat in your dishes, these spicy Sriracha roasted Brussels sprouts will become your new go-to! Coated in a zesty Sriracha sauce and roasted to perfection, this recipe brings a fiery flavor that’s bold and exciting. The spiciness is balanced out with a touch of honey, making it a unique and addictive side dish!
This recipe is perfect for those who enjoy experimenting with flavors. The bright red of the Sriracha gives the sprouts a vibrant look, and the heat is just enough to keep things interesting without overwhelming your taste buds. Pair it with grilled chicken or fish for a delightful meal!
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Maple Bacon Brussels Sprouts
Who can resist the rich combination of maple syrup and crispy bacon? This recipe takes roasted Brussels sprouts to a whole new level with the addition of savory bacon and sweet maple syrup. The result is a mouthwatering dish that’s both salty and sweet, making it a hit at any gathering!
The magic happens when the bacon cooks alongside the sprouts, releasing its savory goodness while the maple syrup caramelizes. It’s a simple yet indulgent recipe that’s perfect for brunch or as a hearty side for your holiday feast. Trust us, everyone will be asking for seconds!
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Lemon Garlic Roasted Brussels Sprouts
Roasted Brussels Sprouts with Lemon and Garlic from The Kitchn
Rating: 5. Ingredients: 35 min Total Time: 35 min.
Lemon Garlic Roasted Brussels Sprouts from A Pinch of Healthy
Rating: 5. Ingredients: 33 min Total Time: 33 min.
Bright and refreshing, lemon garlic roasted Brussels sprouts are a zesty addition to any meal. The citrusy flavor from the lemon juice paired with the aromatic garlic brings a burst of freshness that enhances the earthy taste of the sprouts. This recipe is light yet flavorful, making it a great choice for any season!
This dish shines because it’s simple and quick to make, perfect for a weeknight dinner. The lemon zest adds a lovely brightness that elevates the roasted sprouts and makes them even more appetizing. Serve it alongside grilled fish or chicken for a well-rounded meal!
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Roasted Brussels Sprouts with Pomegranate Seeds
Roasted Brussels Sprouts with Pomegranate-Balsamic Glaze from Simply Recipes
Rating: 5. Ingredients: 55 min
Brussels Sprouts With Walnuts and Pomegranate from NYT Cooking – The New York Times
Rating: 4. Ingredients: 30 min
Looking for a dish that’s as beautiful as it is delicious? These roasted Brussels sprouts with pomegranate seeds are not only tasty but also a feast for the eyes! The sweet and tart pomegranate seeds pop against the caramelized sprouts, adding a delightful crunch and a burst of color to your plate.
This recipe is special because it brings together the earthy flavors of roasted Brussels sprouts with the lively sweetness of pomegranate. It’s perfect for holiday meals, as it adds a festive touch that everyone will love. Plus, the antioxidants in the pomegranate make it a healthy choice!
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Asian-Inspired Roasted Brussels Sprouts
Crispy Asian Brussel Sprouts from Slender Kitchen
Rating: 4.8. Ingredients: 40 min Total Time: 40 min.
Take your taste buds on a flavor adventure with these Asian-inspired roasted Brussels sprouts! Tossed in a savory soy sauce and sesame oil mixture, this recipe brings an umami-packed punch that takes the humble Brussels sprout to new heights. The roasted sprouts become tender and flavorful, making them a fantastic side for any Asian-inspired dish.
What makes this recipe so enticing is the addition of sesame seeds and green onions for garnish, giving it that extra flair. It’s a fun way to switch things up and impress your friends with a unique twist on a classic veggie. Serve it with rice and stir-fried vegetables for a delicious meal!
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Cheesy Roasted Brussels Sprouts with Bacon
Creamy Garlic Parmesan Brussel Sprouts with Bacon from Cafe Delites
Rating: 5. Ingredients: 40 min Total Time: 40 min.
For those who can’t resist cheese, these cheesy roasted Brussels sprouts with bacon are a must-try! The creamy cheese melts over the roasted sprouts, creating a rich, indulgent dish that’s perfect for party platters or family dinners. The crispy bacon bits add a savory crunch that complements the cheesy goodness!
This recipe is popular for its decadent flavors and satisfying texture. Just imagine the melty cheese combined with the earthy sprouts and crunchy bacon—it’s pure comfort food. Serve it as a side dish, and you might find it becoming the star of your meal!
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Roasted Brussels Sprouts with Cranberries and Pecans
Balsamic Roasted Brussels Sprouts with Cranberries & Pecans from Cookie and Kate
Rating: 5. Ingredients: Brussels sprouts, balsamic vinegar, dried cranberries, parmesan cheese, olive oil Total Time: 35 min.
Brussels Sprouts with Bacon, Pecans, and Cranberries from Julia's Album
Rating: 4.7. Ingredients: Brussels sprouts, bacon, dried cranberries, olive oil, pecans Total Time: 40 min.
Roasted Brussels Sprouts with Cranberries and Pecans from Southern Bite
Ingredients: Brussels sprouts, balsamic vinegar, dried cranberries, olive oil, toasted pecan Total Time: 35 min.
Add a touch of sweetness and crunch with roasted Brussels sprouts featuring cranberries and pecans. This delightful recipe combines the nutty flavor of pecans with the tartness of cranberries, creating a well-rounded dish that’s bursting with flavor. It’s the perfect side for your Thanksgiving table or any festive occasion!
This dish truly shines with its delightful contrasts—sweet, crunchy, and savory. The roasted Brussels sprouts act as a fantastic base, soaking up all the flavors from the cranberries and pecans. It’s a dish that feels special but is surprisingly easy to prepare!
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Roasted Brussels Sprouts with Garlic and Thyme
Garlic & Herb Roasted Brussels Sprouts w/ Balsamic Vinegar from Homestead and Chill
Rating: 4.6. Ingredients: 1 h
Balsamic Roasted Brussels Sprouts Recipe from Healthy Seasonal Recipes
Rating: 5. Ingredients: 45 min Total Time: 45 min.
Garlic-Parmesan Roasted Brussels Sprouts from EatingWell
Rating: 4.7. Ingredients: 30 min Total Time: 30 min.
Simple yet elegant, roasted Brussels sprouts with garlic and thyme bring a touch of sophistication to your table. The fragrant thyme pairs beautifully with the earthy Brussels sprouts, while roasted garlic adds a mellow sweetness that enhances the overall flavor. It’s a fantastic side that complements any main dish!
This recipe is beloved for its straightforward preparation and aromatic qualities. Just toss the sprouts with garlic and fresh thyme, roast until golden, and you’ll have a dish that’s both delicious and impressive. It’s a great way to let the natural flavors of the veggies shine!
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Buffalo Roasted Brussels Sprouts
Roasted Buffalo Brussels Sprouts from Allrecipes
Rating: 4.7. Ingredients: 32 min Total Time: 32 min.
BUFFALO ROASTED BRUSSELS SPROUTS from Ava Jane Kitchen
Rating: 5. Ingredients: 40 min Total Time: 40 min.
Craving something spicy and fun? Buffalo roasted Brussels sprouts are the perfect snack or side dish for those who love bold flavors! Coated in zesty buffalo sauce and roasted until crispy, this recipe is a fantastic way to enjoy Brussels sprouts with a fiery twist.
This dish is popular for its ability to turn a classic veggie into a game-day favorite. Serve it with ranch or blue cheese dressing for dipping, and you’ll have a crowd-pleaser on your hands. It’s a delicious way to mix things up and introduce more veggies into your snacking routine!
