When the weather turns chilly and the days grow shorter, there’s nothing quite like the aroma of a delicious roast filling your home. Rump roast is a fantastic cut of meat that transforms into a tender, flavorful dish with the right cooking techniques. Let’s explore some mouthwatering recipes that will not only satisfy your hunger but also wrap you in a cozy blanket of warmth and comfort.
Classic Slow Cooker Rump Roast
Slow Cooker Rump Roast from The Magical Slow Cooker
Rating: 5. Ingredients: 8 h 15 min Total Time: 8 h 15 min.
Rump Roast Crock-Pot Recipe from Tasting Table
Rating: 5. Ingredients: 8 h 10 min Total Time: 8 h 10 min.
Tender Slow Cooker Rump Roast from The Oregon Dietitian
Rating: 4.6. Ingredients: 8 h 10 min Total Time: 8 h 10 min.
This recipe is a staple for a reason! Using a slow cooker means you can set it and forget it, allowing the roast to marinate in its own juices along with savory vegetables like carrots and potatoes.
What makes this dish special is the deep, rich flavor that develops over the hours of cooking. The low and slow method ensures the meat is juicy and fork-tender, making it a family favorite for any gathering.
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Herb-Crusted Rump Roast
Garlic Herb Crusted Rump Roast from Lake Geneva Country Meats
Ingredients: Beef rump roast, sage, olive oil, garlic
Garlic Herb-Crusted Roast Beef from Tastes of Lizzy T
Rating: 5. Ingredients: Round roast, black, fresh basil, fresh rosemary, fresh thyme Total Time: 1 hr 20 min.
Herb-Crusted Roast Beef from Taste of Home
Rating: 4.4. Ingredients: Bottom round roast, dijon mustard, beef bouillon, worcestershire sauce, olive oil Total Time: 2 hr 5 min.
Imagine a roast coated in a blend of fragrant herbs like rosemary, thyme, and garlic—yum! This herb-crusted version brings a burst of flavor that elevates a simple cut of meat into something special.
It’s perfect for those who appreciate a robust taste, and roasting it in the oven allows the crust to form a beautiful golden-brown layer. Your taste buds will thank you for this aromatic treat!
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Balsamic Glazed Rump Roast
Balsamic Roast Beef Recipe from Add a Pinch
Rating: 4.9. Ingredients: Round roast, balsamic vinegar, soy sauce, honey, red pepper flakes Total Time: 4 hr 5 min.
Slow Cooker Balsamic Glazed Roast Beef from The Comfort of Cooking
Rating: 4.6. Ingredients: Round roast, balsamic vinegar, soy sauce, brown sugar, beef broth
Balsamic Glazed Pot Roast from The Complete Savorist
Rating: 4.3. Ingredients: Beef roast, balsamic vinegar, dark brown sugar, beef broth, mushrooms
If you’re looking to impress, this balsamic-glazed rump roast is sure to do the trick. The sweet and tangy balsamic vinegar beautifully caramelizes on the meat, creating a glossy finish that’s simply irresistible.
This dish stands out because of its unique flavor profile, combining savory and sweet notes that dance together with every bite. Serve it with a side of creamy mashed potatoes, and you have a meal that feels gourmet yet simple to make!
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Spicy BBQ Rump Roast
Spicy BBQ Rump from Unilever Food Solutions
Ingredients: Nessuna recensione
Spicy & Smoky Rump of Beef from Weber
Ingredients: 2 h 30 min Total Time: 2 h 30 min.
BBQ Beef Rump and Spicy Sauce with cauliflower rice and spinach tomato salad from HelloFresh
Ingredients: 25 min Total Time: 25 min.
For those who like a little heat, this spicy BBQ rump roast recipe will light up your dinner table! With a homemade BBQ rub that packs a punch, this roast is perfect for those who enjoy bold flavors.
The combination of spices creates a smoky, savory crust that locks in all the juiciness of the meat. It’s fantastic for summer gatherings or any day you want to bring the BBQ flavor indoors!
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Red Wine Braised Rump Roast
Meltingly Tender Red Wine Braised Beef (Stovetop, Oven, Slow Cooker, Instant Pot) from Plays Well With Butter
Rating: 5. Ingredients: 4 h
Red Wine Braised Beef from So Much Food
Rating: 5. Ingredients: 4 h
Dutch Oven Red Wine Braised Pot Roast from Real Food with Sarah
Rating: 5. Ingredients: 3 h 30 min Total Time: 3 h 30 min.
Transform your rump roast into a luxurious meal with this red wine braising technique. The red wine adds depth and richness, making each bite a delightful experience that melts in your mouth.
This recipe is great for when you want something a bit fancy but still comforting. The rich sauce that results from braising is perfect for spooning over the meat and served alongside a hearty bread for mopping up every delicious drop.
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Honey Garlic Rump Roast
Crockpot Honey Garlic Pot Roast from Half Baked Harvest
Rating: 4.4. Ingredients: Gluten free flour, chuck roast, orange marmalade, red bell peppers, soy sauce Total Time: 4 hr 15 min.
Honey Garlic Roast from Food.com
Ingredients: Sirloin tip roast, honey garlic sauce Total Time: 2 hr 5 min.
Slow Cooker Honey Balsamic Roast Beef (Video!) from Carlsbad Cravings
Ingredients: Beef chuck roast, liquid smoke, balsamic vinegar, soy sauce, brown sugar Total Time: 7 hr 10 min.
This honey garlic rump roast is a sweet twist on a classic dish! The honey glaze caramelizes beautifully, creating a sticky, flavorful exterior that’s absolutely delightful.
What makes this recipe a hit is the perfect balance of sweetness and savory garlic, making it appealing to kids and adults alike. It’s a dish that’s sure to have everyone coming back for seconds!
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Italian-Style Rump Roast
Italian Rump Roast from Food.com
Rating: 4. Ingredients: Beef rump roast, cut green beans, bacon, diced tomatoes, italian seasoning Total Time: 8 hr 10 min.
Italian Pot Roast from Simply Recipes
Rating: 5. Ingredients: Chuck beef roast, red wine, food mill, red onion, carrot Total Time: 4 hr 10 min.
Slow Cooker Italian Beef from Allrecipes
Rating: 4.6. Ingredients: Rump roast, salad dressing mix, garlic powder, onion salt, bay leaf Total Time: 4 hr 15 min.
Take a trip to Italy with this Italian-style rump roast, infused with classic flavors of oregano, basil, and tomatoes. It’s like a warm hug, bringing together a symphony of tastes that feels like home.
The slow cooking results in a tender roast that can be served with pasta or crusty bread, making it a versatile meal. This recipe is perfect for family gatherings or cozy nights in!
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Rump Roast Tacos
Slow Cooker Mexican Shredded Beef from Everyday Eileen
Rating: 5. Ingredients: 7 h 15 min
Shredded Beef Tacos from What's Mom Cookin'
Rating: 4.5. Ingredients: 4, 5(2)
Mexican Shredded Beef (and Tacos) from RecipeTin Eats
Rating: 5. Ingredients: 3 h 20 min
Who said tacos can’t be fancy? This rump roast taco recipe takes your traditional taco night up a notch. Shredded, juicy meat topped with fresh veggies and zesty lime creates a burst of flavor in every bite.
What makes these tacos special is the unexpected use of roast, taking a comforting dish and giving it a fun twist. They’re perfect for casual dinners or lively get-togethers with friends!
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Smoky Rump Roast Chili
Smoked Rump Roast Chili from cookpad.com
Ingredients: Round rump roast, red beans, pinto beans, lemon drop, kidney beans
Smoked Texas Style Chili from Smoked Meat Sunday
Rating: 4.3. Ingredients: Traeger prime rib, chuck roast, traeger beef rub, beer, bell peppers Total Time: 5 hr 10 min.
Smoked Chili Recipe from HowToBBQRight.com
Rating: 3.4. Ingredients: Chuck roast, hot breakfast sausage, chili seasoning, beef broth, hot sauce
Warm-up with a hearty bowl of smoky rump roast chili! This recipe combines the tenderness of the roast with a variety of beans and spices, creating a chili that’s flavor-packed and comforting.
Perfect for chilly evenings, this dish is not only filling but also incredibly satisfying. Serve it with cornbread for the ultimate cozy meal!
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Rump Roast with Mushroom Gravy
Roast Beef with Mushroom Gravy from Savory – Stop & Shop
Ingredients: 26 h
Rump Roast with Mushroom Gravy from Allrecipes
Rating: 5. Ingredients: 4 h 20 min Total Time: 4 h 20 min.
Sunday Pot Roast with Mushroom Gravy from Food Network
Rating: 4.7. Ingredients: 3 h 5 min Total Time: 3 h 5 min.
This recipe features a succulent rump roast paired with a savory mushroom gravy that’s to die for! The earthy flavors from the mushrooms complement the rich flavor of the roast beautifully.
It’s a classic comfort food dish that feels like a warm embrace. Serve it over rice or mashed potatoes for a meal that will leave you feeling completely satisfied!