Cooking can be a delightful adventure, especially when it involves a juicy, tender rump steak. The right recipe can transform a simple cut of meat into a culinary masterpiece that makes your taste buds dance. Get ready to explore these irresistible steak recipes that will make dinner feel like a special occasion!
Herb-Crusted Rump Steak


Herb and Panko Crusted Beef Rump Steak from Mars Foodservices
Rating: 5. Ingredients: 10 min Total Time: 10 min.

Garlic Herb Crusted Rump Roast Recipe from Green Pasture Farms
Ingredients: 2 h 15 min Total Time: 2 h 15 min.

Herb And Pranko Crusted Beef Rump Steak Recipe | Woolworths from Woolworths
Ingredients: 20 min Total Time: 20 min.
Imagine sinking your teeth into a perfectly cooked steak, covered in a fragrant herb crust that bursts with flavor. This recipe combines fresh parsley, rosemary, and thyme to create a delightful topping that not only tastes amazing but also looks beautiful on your plate.
The herb crust is made by simply mixing chopped herbs with breadcrumbs and a touch of olive oil. After searing the steak to perfection, you’ll spread this herb mixture on top and finish it in the oven for a crispy finish. It’s a fantastic way to elevate your dinner and impress anyone who gets to enjoy it!
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Spicy Cajun Rump Steak

If you’re in the mood for some heat, this spicy Cajun rump steak will certainly hit the spot. Coated in a zesty blend of Cajun spices, this recipe gives your steak a kick that pairs wonderfully with a cool side salad.
The magic happens when you allow the steak to marinate in the spices for a bit, letting all those flavors seep in. Grilling it over high heat ensures that you get a nice char on the outside while keeping the inside juicy and tender. It’s an exciting twist that will bring a taste of New Orleans to your dinner table!
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Garlic Butter Rump Steak


The Perfect Steak with Garlic Butter from Damn Delicious
Rating: 4.9. Ingredients: 30 min Total Time: 30 min.
Garlic and butter are a match made in culinary heaven, and when they meet rump steak, the result is nothing short of spectacular. This recipe features a rich garlic butter sauce that you’ll want to drizzle over everything!
With just a few cloves of garlic sautéed in butter, you’ll create a luxurious sauce that complements the steak’s natural flavors. As it cooks, the garlic infuses into the meat, enhancing every bite. It’s comfort food at its finest and perfect for a cozy night in.
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Teriyaki Rump Steak Stir-Fry

Teriyaki Beef Stir Fry from Dinner at the Zoo
Rating: 5. Ingredients: Flank steak, bell peppers, soy sauce, brown sugar, honey Total Time: 25 min.

Teriyaki Beef and Broccoli Stir Fry from Heather Likes Food
Rating: 4.8. Ingredients: Stir fry beef, soy sauce, sesame oil, fresh broccoli, red pepper flakes Total Time: 25 min.

Teriyaki Beef Stir-Fry from Food Network
Rating: 4.4. Ingredients: Green beans, bottom round steak, snow peas, teriyaki sauce, soy sauce Total Time: 25 min.
Bring a taste of Asia to your dinner table with this vibrant teriyaki rump steak stir-fry. The sweet and savory teriyaki sauce adds a delicious glaze that perfectly coats the thinly sliced steak and vegetables.
This quick-cooking recipe is all about convenience and flavor. Tossing the ingredients in a hot wok allows for quick searing that locks in all those juicy flavors. Plus, it’s a fantastic way to sneak in some colorful veggies for a well-rounded meal!
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Classic Steak and Mushroom Sauce
There’s nothing quite like the classic pairing of steak and a creamy mushroom sauce. This recipe takes tender rump steak and elevates it with a rich, savory sauce that’s perfect for pouring over mashed potatoes or fresh bread.
The mushrooms are sautéed until golden, then simmered with cream and a splash of wine to create a luxurious sauce that’s impossible to resist. It’s a comforting dish that feels fancy without requiring too much effort, making it ideal for any night of the week.
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Chimichurri Rump Steak

How to Cook Rump Steak With Chimichurri Sauce from Krumpli
Rating: 5. Ingredients: 30 min Total Time: 30 min.
Bright, fresh, and bursting with flavor, chimichurri is the perfect companion for grilled rump steak. This Argentine sauce, made with parsley, garlic, vinegar, and olive oil, adds a zesty kick that enhances the meat beautifully.
The best part? You can marinate the steak in chimichurri for a few hours before grilling, allowing the flavors to penetrate. Drizzling extra sauce over the grilled steak brings it all together for a dish that’s as delicious as it is colorful. It’s a perfect way to celebrate the flavors of summer!
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BBQ Rump Steak Tacos

Rump Steak Tacos with Guacamole & Pico De Gallo from Barossa Fine Foods
Ingredients: 45 min Total Time: 45 min.
Who doesn’t love a good taco? These BBQ rump steak tacos are a fun and delicious way to enjoy steak in a handheld form. The BBQ sauce adds a smoky sweetness that, when paired with fresh toppings, creates a mouth-watering experience.
Simply grill or pan-sear the steak, then slice it thin and toss it in your favorite BBQ sauce. Assemble your tacos with crunchy cabbage, creamy avocado, and a sprinkle of cilantro for a burst of flavor. It’s a great way to turn a regular dinner into a festive taco night!
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Rump Steak Salad with Balsamic Vinaigrette

Steak Salad with Balsamic Dressing from VJ Cooks
Rating: 4.7. Ingredients: 40 min Total Time: 40 min.

Healthy Balsamic Beef Salad Recipe from LiveLighter
Rating: 5. Ingredients: 20 min Total Time: 20 min.
This rump steak salad is not only healthy but also packed with flavors that will make your taste buds sing. Grilled steak slices over a bed of mixed greens, cherry tomatoes, and crunchy cucumbers, all drizzled with a homemade balsamic vinaigrette.
The vinaigrette, made with balsamic vinegar, olive oil, and a touch of honey, brings everything together with its sweet and tangy notes. This salad is perfect for a light dinner that still feels satisfying. Plus, it’s a fantastic way to enjoy steak without feeling too heavy!
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Rump Steak Fajitas
Take your taste buds on a trip south of the border with these sizzling rump steak fajitas. Marinated in a blend of spices and lime, the steak is grilled alongside colorful bell peppers and onions for a feast of flavors.
The real fun comes when you serve everything hot off the grill, letting everyone build their own fajitas with tortillas, guacamole, and salsa. It’s a hands-on meal that’s perfect for gatherings, and you’ll love the fantastic aroma wafting from your kitchen!