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Who can resist the golden, crispy exterior of a perfectly cooked russet potato? The air fryer transforms these humble spuds into mouthwatering delights that are both healthy and satisfying. Get ready to explore some creative recipes that will make you fall in love with potatoes all over again!
Loaded Air Fryer Potato Skins


Air Fryer Potato Skins from The Country Cook
Rating: 5. Ingredients: Sour cream, cheddar cheese, olive oil, russet potatoes, green onions Total Time: 50 min.

Air Fryer Potato Skins from Savory Sweet Spoon
Rating: 5. Ingredients: Sour cream, cheddar cheese, olive oil, russet potatoes, green onions Total Time: 17 min.

Air Fryer Potato Skins from AirFried.com
Rating: 5. Ingredients: Sour cream, bacon, olive oil, russet potatoes, green onion Total Time: 1 hr 25 min.
Imagine crispy potato skins topped with gooey cheese, crispy bacon, and fresh chives. These loaded potato skins come together effortlessly in your air fryer, packing in all the flavors you crave. Perfect as an appetizer or a snack, they’re sure to impress everyone!
- 4 russet potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon bits
- 1/4 cup sour cream
- 2 tablespoons chopped chives
- Salt and pepper to taste
What makes this recipe special is the combination of textures and flavors. The crispiness of the potato skins contrasts beautifully with the creamy sour cream and melted cheese. Plus, they’re easily customizable—add jalapeños for a spicy kick or more veggies for a healthier twist!
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Air Fryer Garlic Parmesan Fries

These fries are a game-changer! Crispy on the outside and fluffy on the inside, they are tossed in fragrant garlic and rich parmesan. You’ll want to make a double batch; they disappear fast!
- 4 russet potatoes
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- Salt and black pepper to taste
- Optional: fresh parsley for garnish
The air fryer gives these fries a delightful crunch without all the extra oil, making them a healthier option. The garlic and parmesan add a gourmet touch that elevates these fries from ordinary to extraordinary. Serve them with your favorite dipping sauce, and watch them vanish from the plate!
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Crispy Air Fryer Potato Wedges

These potato wedges are the ultimate comfort food! Seasoned to perfection, they’re crispy on the outside and tender on the inside. They make a great side dish or a main event when paired with a delicious burger.
- 4 russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optional: cayenne pepper for a spicy kick
What sets these wedges apart is their perfect seasoning blend, which gives every bite a burst of flavor. The air fryer cooks them evenly, ensuring you get that crisp texture that everyone loves. Plus, they’re easy to make and can be ready in under 30 minutes!
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Air Fryer Potato Chips

Air Fryer Potato Chips from Well Plated
Rating: 4.7. Ingredients: Olive oil, russet potatoes, black pepper Total Time: 35 min.

Air Fryer Potato Chips Recipe from Momsdish
Rating: 4.8. Ingredients: Yellow potatoes Total Time: 40 min.

Air Fryer Potato Chips Recipe from Preppy Kitchen
Ingredients: Olive oil, russet potato, black pepper Total Time: 35 min.
Who doesn’t love a crunchy snack? These homemade potato chips are not only healthier than store-bought versions, but they also allow you to customize the flavors to your liking. Say goodbye to greasy chips and hello to a guilt-free treat!
- 2 large russet potatoes
- 1 tablespoon olive oil
- Salt to taste
- Optional: your choice of seasoning (like BBQ or ranch)
This recipe is loved for its simplicity and the ability to control what goes into your snack. You can slice the potatoes thinly for that classic chip texture, and the air fryer will crisp them up perfectly. Experiment with different seasonings to find your favorite flavor combination!
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Air Fryer Mashed Potato Balls
If you’re looking for a fun twist on traditional mashed potatoes, these mashed potato balls are the way to go! Crispy on the outside and creamy on the inside, they make a fantastic snack or side dish. Everyone will be asking for seconds!
- 2 cups leftover mashed potatoes
- 1/2 cup shredded cheese
- 1/4 cup breadcrumbs
- 1/4 cup chopped green onions
- Salt and pepper to taste
- Cooking spray
These mashed potato balls are a hit because they turn leftover mashed potatoes into something extraordinary. The air fryer gives them that sought-after crunch while keeping the insides soft and delicious. You can even add bacon or herbs to the mixture for an extra flavor boost!
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Air Fryer Hasselback Potatoes
These stunning potatoes are as delicious as they are beautiful. Hasselback potatoes are sliced to create thin, crispy layers that hold onto all your favorite toppings. They’re a showstopper on any dinner table!
- 4 russet potatoes
- 4 tablespoons butter or olive oil
- Salt and pepper to taste
- 1/2 cup shredded cheese (optional)
- Fresh herbs for garnish (like rosemary or thyme)
What makes Hasselback potatoes so special is their unique presentation and the way they soak up flavors. The air fryer cooks them evenly, creating a crispy exterior while keeping the inside fluffy. Top them with your favorite cheese or herbs for an impressive yet easy dish!