9+ Quick and Easy Bisquick Sausage Balls That Will Delight Your Family and Friends!
Looking for a simple yet delicious snack to impress your family and friends? These Bisquick sausage balls are not only easy to whip up, but they’re also packed with flavor that everyone will love. Let’s explore some mouthwatering variations that will have everyone coming back for seconds!
Rating: 5. Ingredients: 35 min Total Time: 35 min.
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Imagine the savory blend of sausage, cheese, and a hint of garlic wafting through your kitchen! These cheesy garlic sausage balls are perfect for gatherings, game days, or just a cozy night in. They’re baked to a golden brown, making them both crispy on the outside and soft on the inside.
1 pound sausage (your choice: spicy, mild, or turkey)
2 cups Bisquick mix
1 cup shredded cheddar cheese
2 cloves garlic, minced
1/4 cup milk
1 tablespoon parsley (for garnish)
What makes these sausage balls so special is the combination of ooey-gooey cheese and aromatic garlic. The Bisquick mix ensures a fluffy texture, while the sausage provides that hearty, satisfying bite. When they come out of the oven, you can’t resist the cheesy aroma that fills the air. Serve them warm with a side of marinara or ranch dressing for dipping, and watch them disappear!
If you love a little kick in your snacks, these spicy jalapeño sausage balls are calling your name! The heat from the jalapeños combined with the savory sausage creates a flavor explosion that’s hard to resist. They’re perfect for those who enjoy bold flavors and a bit of spice in their lives.
1 pound hot sausage
1 cup Bisquick mix
1 cup shredded pepper jack cheese
1/2 cup jalapeños, diced (fresh or pickled)
1/4 cup milk
1 teaspoon cumin (optional)
These sausage balls are a hit at any party, and the heat level can be adjusted based on your preferences. The addition of pepper jack cheese adds an extra layer of creaminess that pairs perfectly with the zesty jalapeños. Plus, they’re super easy to prepare—just mix, roll, and bake! Serve them up with a side of creamy ranch to cool down the spice, and you’re good to go!
Rating: 5. Ingredients: 22 min Total Time: 22 min.
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Take your taste buds on a delightful journey with these herbed parmesan sausage balls! Infused with fresh herbs and rich parmesan cheese, they deliver a gourmet twist on the classic recipe. Perfect for a fancy brunch or as an appetizer at dinner parties, these bites will impress even the pickiest eaters.
1 pound Italian sausage
1 cup Bisquick mix
1 cup grated parmesan cheese
2 tablespoons fresh basil, chopped
2 tablespoons fresh parsley, chopped
1/4 cup milk
What sets these sausage balls apart is the use of fresh herbs that brighten up the flavor profile. The aromatic basil and parsley create a smell that dances through the air while they bake, making it hard to wait for them to cool down! Plus, the parmesan brings a nutty flavor that complements the sausage beautifully. Serve them warm with a sprinkle of extra herbs for that fancy touch!
Rating: 4. Ingredients: 20 min Total Time: 20 min.
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Indulge in the perfect blend of sweet and savory with these maple-glazed sausage balls! The sweetness of maple syrup drizzled on top elevates the classic sausage ball to a whole new level. They’re ideal for breakfast gatherings or brunch buffets, making them a delightful surprise for your guests.
1 pound breakfast sausage
1 cup Bisquick mix
1 cup shredded mozzarella cheese
1/4 cup maple syrup (plus more for drizzling)
1/4 cup milk
1 teaspoon black pepper
The maple syrup adds a touch of sweetness that balances perfectly with the savory sausage. When baked, these balls are golden and slightly crispy on the outside while remaining tender on the inside. Drizzling more syrup on top right before serving makes them irresistible! Pair these with scrambled eggs for a breakfast feast that will have everyone raving about your cooking skills!
