12+ Delicious Sausage Breakfast Casserole Recipes with Bread You’ll Want to Make Today!
Breakfast can sometimes feel like the same old routine, but it doesn’t have to be! With a little creativity and some hearty ingredients, you can transform your morning meals into something truly special. Let’s explore some delightful sausage breakfast casseroles that are bursting with flavor and guaranteed to please everyone at the table!
Rating: 4.3. Ingredients: Pork breakfast sausage, cheddar cheese, white bread, eggs, whole milk Total Time: 1 hr 20 min.
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This classic casserole is the perfect blend of savory sausage, gooey cheese, and fluffy bread. It’s baked to golden perfection, creating a warm and comforting dish that will have everyone coming back for seconds. The combination of flavors is truly irresistible!
1 pound breakfast sausage
6 slices of bread, cubed
1 cup shredded cheddar cheese
6 large eggs
2 cups milk
1 teaspoon garlic powder
Salt and pepper to taste
This recipe shines because it takes simple ingredients and turns them into a delicious feast. The bread soaks up the egg mixture, creating a soft texture that perfectly complements the savory sausage and melted cheese. Plus, it’s a fantastic make-ahead option; you can prepare it the night before and simply pop it in the oven in the morning!
<pIf you're in the mood for something a little different, this Italian-inspired casserole is sure to hit the spot. Packed with flavorful Italian sausage, fresh spinach, and a zesty twist of marinara, it’s a breakfast that feels fancy but is easy to whip up. The bread adds a wonderful base, making each bite satisfying.
1 pound Italian sausage
4 cups fresh spinach
1 cup marinara sauce
8 slices of Italian bread, cubed
6 large eggs
1 cup milk
1 cup mozzarella cheese, shredded
This casserole stands out for its bold flavors and vibrant colors. The combination of sausage and spinach not only tastes great but also adds a nutritional punch to your breakfast. The marinara brings a delightful tang that keeps each bite exciting, making it a great dish to share with family or friends on a special occasion!
This casserole offers a fun twist on traditional breakfast fare with a Southwestern flair. Using cornbread as the base, it’s loaded with spicy sausage, sweet corn, and topped with cheese, creating a delightful contrast of flavors. Each bite is a celebration of savory and sweet that will wake up your taste buds!
This recipe is a standout because it brings a zest of the Southwest right to your breakfast table. The cornbread provides a sweet, moist base that balances the heat from the sausage and chili powder beautifully. It’s a perfect dish for brunch gatherings, and you can even customize it by adding jalapeños or bell peppers for an extra kick!
Rating: 5. Ingredients: Frozen hash browns, breakfast sausage, cheddar cheese, eggs, ground mustard Total Time: 1 hr 15 min.
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<pIf you love hash browns, this casserole is a dream come true! With layers of crispy hash browns, savory sausage, and creamy eggs, it’s a breakfast that feels hearty and satisfying. The crispy texture of the hash browns adds a delightful crunch to every bite.
1 pound breakfast sausage
1 bag frozen hash browns (about 30 oz)
1 cup shredded cheddar cheese
6 large eggs
2 cups milk
1 teaspoon onion powder
Salt and pepper to taste
This recipe is beloved for its simplicity and comforting flavors. The hash browns create a crispy crust that holds all the deliciousness together, while the sausage and cheese melt into a gooey, savory delight. It’s perfect for busy mornings when you need something quick and filling, and it’s also fantastic for feeding a crowd!
Rating: 5. Ingredients: 1 h 15 min Total Time: 1 h 15 min.
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If you’re in the mood for something a bit sweeter, this casserole is a delightful combination of French toast and spicy sausage. The bread soaks up a rich custard mixture, and then it’s layered with crumbled sausage for the perfect sweet and savory balance. It’s like having breakfast and dessert all in one!
1 pound spicy breakfast sausage
8 slices of brioche or challah bread
6 large eggs
2 cups milk
1/4 cup maple syrup
1 teaspoon cinnamon
Powdered sugar for serving
This recipe is a hit because it combines the best of both worlds: sweet and savory. The spiciness of the sausage is perfectly balanced by the sweetness of the syrup and the warm cinnamon flavors, making it a comforting dish that feels like a treat. It’s a fantastic option for lazy weekends or special brunches, and your guests will be raving about it long after the last bite!
