Imagine waking up to the delicious aroma of breakfast wafting through your home. With just a little prep the night before, you can enjoy a warm, hearty meal that’s ready when you are. These savory crockpot recipes will leave you feeling satisfied and ready to tackle the day ahead!
Crockpot Breakfast Burrito Bowls

If you love the flavors of a classic breakfast burrito, then this recipe is for you! Packed with eggs, cheese, and your choice of toppings, these burrito bowls are a delicious way to start your morning. Simply toss everything in your crockpot, and let it work its magic!
- 6 large eggs
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1 cup diced bell peppers
- 1 cup cooked sausage or bacon, crumbled
- 1 can black beans, rinsed and drained
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro and avocado for garnish
What makes these burrito bowls truly special is the flexibility they offer. You can customize them with your favorite toppings or spices, making each bowl unique. Plus, they’re perfect for meal prep; just whip up a big batch and enjoy them throughout the week!
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Crockpot Savory Oatmeal


Slow Cooker Savory Oatmeal with Bacon, Scallions, and Cheddar from Epicurious
Rating: 4.4. Ingredients: 4, 4(2)
This isn’t your average sweet oatmeal! This savory twist features creamy oats cooked with broth and topped with sautéed veggies and a poached egg. It’s a warm, comforting bowl that’s both filling and nutritious—ideal for those chilly mornings.
- 1 cup steel-cut oats
- 4 cups vegetable or chicken broth
- 1 cup diced mushrooms
- 1 cup spinach, chopped
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- Salt and pepper to taste
- 4 poached eggs (to serve on top)
This savory oatmeal is a delightful departure from traditional breakfast options, and it’s perfect for anyone looking to try something new. It’s also packed with fiber and protein, keeping you full and energized well into the day.
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Crockpot Veggie Frittata


Crockpot Veggie Frittata is Full of Flavor and Easy to Make! from Clean Food Crush
Ingredients: Нет отзывов
<pA frittata cooked in a crockpot is a great way to enjoy a classic breakfast dish without worrying about flipping eggs. This recipe features a colorful array of vegetables, making it as visually appealing as it is tasty. Perfect for brunch or a quick breakfast on the go!
- 8 large eggs
- 1 cup milk
- 1 cup diced zucchini
- 1 cup chopped tomatoes
- 1 cup bell peppers, diced
- 1 cup shredded cheese (feta or cheddar)
- Salt and pepper to taste
- Fresh herbs (basil or parsley) for garnish
What makes this frittata so popular is its versatility. You can use any leftover veggies you have in the fridge, making it a fantastic way to reduce waste. Plus, it’s perfect for feeding a crowd or prepping for the week ahead—just slice and serve!
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Crockpot Cheesy Grits with Spinach

Cheesy Grits and Spinach Casserole with Bacon from Cooking and Beer
Ingredients: 55 min Total Time: 55 min.

Creamy Grits with Spinach and Cheese from Simply Sophisticated Cooking
Ingredients: 20 min Total Time: 20 min.
These creamy, cheesy grits are comfort food at its finest. With the addition of spinach, this dish not only tastes amazing but also gives you a healthy boost to start your day. Easy to prepare in your crockpot, you’ll love how simple this recipe is!
- 1 cup stone-ground grits
- 4 cups chicken or vegetable broth
- 1 cup shredded cheese (cheddar or Gruyere)
- 2 cups fresh spinach, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped green onions for garnish
The creamy texture and cheesy flavor make these grits a standout addition to your breakfast rotation. Plus, they’re incredibly filling, keeping you satisfied until lunchtime. This dish pairs wonderfully with a poached egg on top for even more deliciousness!
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Crockpot Savory Quinoa Breakfast Bowl

Slow Cooker Pumpkin Quinoa Breakfast Bowl + Vegan Caramel Sauce from Vegan Chickpea
Ingredients: Almond butter, red quinoa, coconut cream, coconut oil, maple syrup Total Time: 2 hr 40 min.

Quinoa Breakfast Bowl from Emilie Eats
Rating: 4.5. Ingredients: Peanut butter, canned coconut milk, quinoa, maple syrup, non dairy milk Total Time: 25 min.

Savory Quinoa Breakfast Bowls from Cotter Crunch
Ingredients: Sweet potato, cherry tomatoes, hard boiled eggs, avocado, lemon Total Time: 30 min.
Quinoa isn’t just for lunch or dinner; it makes a hearty and nutritious breakfast too! This savory quinoa bowl is loaded with vegetables and spices, creating a delightful and satisfying morning meal. Cooked slowly in the crockpot, it’s perfect for busy mornings!
- 1 cup quinoa, rinsed
- 3 cups vegetable broth
- 1 cup diced tomatoes
- 1 cup bell peppers, diced
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh avocado and cilantro for topping
This recipe is not only delicious but also packed with protein and fiber, making it a great way to fuel your morning. The combination of spices and fresh ingredients creates a burst of flavor that will have you coming back for seconds!
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Crockpot Hash Brown Casserole

Overnight Slow Cooker Breakfast Casserole from – We Got The Funk
Rating: 4.2. Ingredients: 8 ч 10 мин
Who doesn’t love a comforting hash brown casserole? This recipe combines crispy hash browns with creamy cheese and savory sausage for a breakfast that’s sure to please everyone at the table. It’s easy to prepare and even easier to enjoy!
- 1 bag (30 oz) frozen hash browns
- 2 cups shredded cheese (cheddar or Monterey Jack)
- 1 cup cooked sausage, crumbled
- 1 can cream of mushroom soup
- 1 cup sour cream
- Salt and pepper to taste
- Chopped green onions for garnish
This hash brown casserole is a crowd-pleaser and perfect for family gatherings or brunch with friends. The creamy texture and crispy edges create a delightful contrast that everyone will love. Plus, it’s a one-dish meal that’s so easy to throw together in the morning!