9+ Favorite Scallop au Gratin Recipes That Will Delight Your Taste Buds!
Scallops are a true delicacy that can elevate any meal with their sweet, tender flavor. When baked au gratin, they transform into a creamy, cheesy delight that is simply irresistible. Get ready to explore some fantastic scallop au gratin recipes that will leave everyone wanting more!
Rating: 5. Ingredients: 1 h 45 min Total Time: 1 h 45 min.
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This version of scallop au gratin is all about simplicity and the pure flavor of the sea. With a rich, creamy sauce and a buttery breadcrumb topping, it’s comfort food at its finest.
1 pound sea scallops
1 cup heavy cream
1 tablespoon butter
1 cup shredded Gruyère cheese
1/2 cup breadcrumbs
1 tablespoon chopped fresh parsley
Salt and pepper to taste
This recipe shines because it highlights the natural sweetness of the scallops while providing a rich and creamy backdrop. The Gruyère cheese brings a nutty flavor that complements the scallops beautifully, and the crunchy breadcrumb topping adds a delightful texture contrast. It’s perfect for a cozy family dinner or a special occasion, sure to impress anyone at your table.
If you’re looking for a zesty twist on the classic, this lemon garlic version is just the ticket! The bright citrus flavor combined with the aromatic garlic creates a refreshing taste that dances on your palate.
1 pound large scallops
1/2 cup sour cream
1/4 cup mayonnaise
2 tablespoons lemon juice
3 cloves garlic, minced
1 cup shredded Parmesan cheese
1/2 teaspoon paprika
Salt and pepper to taste
This recipe is special because it brings a vibrant burst of flavor to the table. The combination of lemon juice and garlic perfectly balances the richness of the scallops, while the Parmesan cheese creates a golden, bubbly crust that’s simply mouthwatering. It’s great for summertime gatherings or any time you want to brighten up your meal with something fresh and delicious.
Rating: 4.4. Ingredients: 40 min Total Time: 40 min.
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<pThis recipe takes scallops to the next level by incorporating creamy spinach and artichokes. It’s like a party in your mouth, with layers of flavor that will leave everyone raving!
1 pound scallops
1 cup fresh spinach, chopped
1 cup canned artichokes, drained and chopped
1 cup cream cheese
1/2 cup mozzarella cheese
1/4 cup grated Parmesan cheese
1 teaspoon garlic powder
Salt and pepper to taste
What makes this recipe so popular is the creamy, dreamy filling that perfectly complements the scallops. The addition of spinach and artichokes not only boosts the flavor but also makes the dish look beautiful and colorful. It’s a fantastic option for entertaining guests, as it feels indulgent while being surprisingly easy to prepare.
Rating: 5. Ingredients: 1 h 15 min Total Time: 1 h 15 min.
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<pFor those who crave a kick, this spicy chipotle version will set your taste buds on fire! The smoky heat from the chipotle peppers pairs perfectly with the tender scallops for a unique twist on a beloved classic.
1 pound scallops
1 cup heavy cream
2 tablespoons chipotle peppers in adobo sauce, chopped
This recipe stands out because of its bold flavor profile that’s sure to impress any spice lover. The chipotle peppers add a smoky depth that enhances the sweet scallops, while the pepper jack cheese creates a gooey, spicy topping. It’s a fun and adventurous dish that’s perfect for a casual dinner party or a cozy night in when you want something with a bit of a kick.
