15+ Feel-Good Baked Scallop Recipes That Will Delight Your Taste Buds!
Imagine a warm, cozy kitchen filled with the delightful aroma of baked scallops, each dish promising a burst of flavor. These succulent treasures from the sea are not just delicious; they’re easy to prepare and sure to impress anyone who tastes them. Get ready to explore six irresistible baked scallop recipes that will make your taste buds dance with joy!
Picture this: tender scallops swimming in a luscious pool of garlic butter, topped with a crispy breadcrumb layer that adds the perfect crunch. This simple yet elegant dish is baked to perfection, ensuring that each bite is a heavenly combination of flavors. You’ll love how quickly it comes together, making it perfect for a weeknight dinner or a special occasion.
Fresh scallops
Butter
Minced garlic
Panko breadcrumbs
Parsley
Lemon juice
Salt and pepper
This recipe shines because it highlights the natural sweetness of the scallops while the garlic butter adds a rich, savory depth. Topped with crispy breadcrumbs, it creates a delightful contrast that keeps you coming back for more. Perfect for impressing guests or simply treating yourself, this dish will quickly become a favorite in your household.
Decadent and creamy, scallops au gratin brings a touch of sophistication to your table. This recipe combines tender scallops with a rich cheese and cream sauce, baked until bubbly and golden brown. It’s the ultimate comfort food, perfect for when you want to indulge a little.
Fresh scallops
Heavy cream
Grated cheese (Gruyere or Parmesan work well)
Butter
Flour
Garlic powder
Chopped chives
Salt and pepper
This dish is popular because it transforms humble scallops into something truly luxurious. The creamy sauce envelops each scallop, while the cheese provides a deliciously cheesy crust that’s simply irresistible. Serve it with a fresh salad or crusty bread, and you’ve got a meal that feels like a special occasion.
Rating: 5. Ingredients: 26 min Total Time: 26 min.
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Bright and refreshing, lemon herb baked scallops are the perfect dish for those warm summer evenings. With zesty lemon and fragrant herbs, this recipe captures the essence of sunshine on your plate. These scallops are light yet flavorful, making them a fantastic choice for a light dinner or appetizer.
Fresh scallops
Olive oil
Fresh lemon juice
Chopped basil
Chopped parsley
Garlic, minced
Salt and pepper
This recipe is special because it allows the natural flavors of the scallops to shine. The combination of lemon and herbs not only adds brightness but also complements the scallops beautifully. Plus, it’s a breeze to make, so you can enjoy a gourmet meal without spending hours in the kitchen.
Ingredients: Asparagus, spaghetti, sea scallops, spinach, white wine
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Imagine the savory goodness of crispy bacon paired with tender scallops and fresh spinach, all baked together to create a mouthwatering dish. The salty bacon enhances the sweetness of the scallops, while the spinach adds a pop of color and nutrition. This recipe is perfect for anyone who loves a combination of flavors and textures.
Fresh scallops
Bacon, chopped
Fresh spinach
Garlic, minced
Heavy cream
Parmesan cheese
Salt and pepper
This dish is not only tasty but also visually appealing, making it a great centerpiece for any meal. The richness of the cream and cheese, combined with the crispy bacon, creates a comforting dish that’s hard to resist. It’s a fantastic way to introduce scallops to those who may be hesitant, as the bacon brings a familiar flavor that everyone loves.
Ingredients: Coconut milk, scallops, soy sauce, fish sauce, sesame oil Total Time: 20 min.
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For those who enjoy a little kick, spicy baked scallops with Sriracha are a must-try! This recipe brings together the sweetness of the scallops and the heat from the Sriracha sauce, creating a delightful contrast that will leave your taste buds tingling. It’s a fun and lively dish that’s perfect for a dinner party or a cozy night in.
This recipe stands out due to its bold flavors and simple preparation. The combination of Sriracha and honey provides a sweet heat that perfectly complements the scallops. Serve these as an appetizer or over a bed of rice for a satisfying main course, and watch your friends rave about the flavor!
Rating: 4.5. Ingredients: 50 min Total Time: 50 min.
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Herbed Parmesan baked scallops are a delightful blend of rich flavors and fresh herbs, making this dish a standout choice for any seafood lover. Topped with a crispy Parmesan crust, these scallops are bursting with flavor and texture. It’s a great way to enjoy the ocean’s bounty in a simple yet elegant manner.
Fresh scallops
Grated Parmesan cheese
Butter
Italian seasoning
Garlic powder
Lemon zest
Salt and pepper
This recipe is popular for its ease and the way it showcases scallops. The herbed Parmesan crust adds a savory depth, making every bite a delightful experience. It’s sure to impress your guests while keeping your prep time short, allowing you to enjoy the evening without stress.
