6+ Delicious Seafood Stuffed Shells Recipes You Must Try for a Flavorful Dinner Tonight!

Seafood stuffed shells are a delightful way to elevate your dinner routine. The combination of tender pasta and rich, savory fillings creates a meal that feels both special and comforting. You’ll be amazed at how easy it is to bring restaurant-quality flavors to your table with these recipes!

Creamy Shrimp and Spinach Stuffed Shells

Creamy Shrimp and Spinach Stuffed Shells
Image by Farhad Ibrahimzade on Pexels
Seafood Stuffed Shells

Seafood Stuffed Shells from Mrs. Island Breeze

Rating: 4.8. Ingredients: Old bay, shrimp, lump crab meat, jumbo shells, spinach Total Time: 45 min.

Shrimp Scampi Stuffed Shells

Shrimp Scampi Stuffed Shells from Sizzling Eats

Rating: 4.3. Ingredients: Cottage cheese, shrimp scampi, alfredo sauce, ricotta cheese, jumbo shells Total Time: 40 min.

Seafood Stuffed Shells with Shrimp and Crab

Seafood Stuffed Shells with Shrimp and Crab from Coined Cuisine

Rating: 5. Ingredients: Jumbo pasta shells, old bay seasoning, claw crab meat, ricotta cheese, almond milk Total Time: 37 min.

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Imagine tender pasta shells filled with a creamy mixture of shrimp and fresh spinach, all topped with a luscious cheese blend. This dish is baked to perfection, creating a delightful contrast between the soft shells and the crunchy, golden topping. Each bite is a burst of flavor that brings the taste of the sea right to your kitchen.

  • 20 jumbo pasta shells
  • 1 pound shrimp, peeled and deveined
  • 2 cups fresh spinach, chopped
  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup parmesan cheese, grated
  • 1 cup Alfredo sauce
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh parsley for garnish
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This recipe is special because it combines the sweetness of shrimp with the earthiness of spinach, creating a well-balanced flavor profile. The creamy Alfredo sauce adds a luxurious touch that makes every bite irresistible. Plus, it’s a fantastic way to sneak some greens into your meal without anyone noticing!

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Crab and Cheese Stuffed Shells

Crab and Cheese Stuffed Shells
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Crab Stuffed Shells

Crab Stuffed Shells from Rosalynn Daniels

Ingredients: Tomato alfredo sauce, ricotta cheese, crab claw meat, heavy cream, parmesan cheese Total Time: 45 min.

Seafood-Stuffed Shells Recipe

Seafood-Stuffed Shells Recipe from Serious Eats

Rating: 4.5. Ingredients: Jumbo pasta shells, old bay seasoning, sea scallops, panko bread crumbs, dijon mustard Total Time: 1 hr 15 min.

Seafood Stuffed Shells with Shrimp and Crab

Seafood Stuffed Shells with Shrimp and Crab from Coined Cuisine

Rating: 5. Ingredients: Jumbo pasta shells, old bay seasoning, claw crab meat, ricotta cheese, almond milk Total Time: 37 min.

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These stuffed shells are a real treat for crab lovers! Filled with a mix of succulent crab meat and creamy cheeses, this dish is baked until bubbly and golden. The combination of flavors is simply heavenly, making it a standout choice for any seafood lover.

  • 20 jumbo pasta shells
  • 1 cup crab meat, lump or claw
  • 1 cup cream cheese, softened
  • 1/2 cup mozzarella cheese, shredded
  • 1/4 cup green onions, chopped
  • 1 tablespoon lemon juice
  • 1 cup marinara sauce
  • Salt and pepper to taste
  • 1 teaspoon Old Bay seasoning
  • Fresh basil for garnish
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What makes this recipe popular is its luxurious filling that brings a touch of elegance to any dinner table. The Old Bay seasoning adds a unique flavor twist that complements the sweetness of the crab beautifully. Serve these stuffed shells at your next gathering, and watch your friends and family rave about this delicious dish!

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Seafood Medley Stuffed Shells

Seafood Medley Stuffed Shells
Image by Shadiyah Becker on Pexels
Seafood-Stuffed Shells Recipe

Seafood-Stuffed Shells Recipe from Serious Eats

Rating: 4.5. Ingredients: 1 h 15 min Total Time: 1 h 15 min.

Seafood-Stuffed Shells

Seafood-Stuffed Shells from Taste of Home

Rating: 4.6. Ingredients: 1 h 10 min Total Time: 1 h 10 min.

Creamy Baked Seafood-Stuffed Shells with Béchamel Sauce

Creamy Baked Seafood-Stuffed Shells with Béchamel Sauce from Plays Well With Butter

Rating: 4.8. Ingredients: 1 h 30 min Total Time: 1 h 30 min.

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Why settle for one type of seafood when you can enjoy a medley? These stuffed shells feature a delightful mix of shrimp, scallops, and even a touch of fish, all enveloped in a rich, creamy sauce. This dish is perfect for seafood aficionados seeking a little variety in their meals.

  • 20 jumbo pasta shells
  • 1/2 pound shrimp, peeled and deveined
  • 1/2 pound scallops, chopped
  • 1 cup white fish, cooked and flaked
  • 1 cup ricotta cheese
  • 1/2 cup parmesan cheese, grated
  • 1 cup Alfredo or cream sauce
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Chopped parsley for garnish
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This recipe stands out for its diverse blend of seafood that creates a symphony of flavors in every bite. The creamy sauce ties everything together, making the dish feel indulgent and satisfying. Plus, it’s a fantastic way to showcase the freshness of seafood, making it a memorable meal for any occasion!