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Eating healthy doesn’t have to be boring or complicated. With just a few ingredients and some simple techniques, you can whip up meals that are both delicious and good for you. Let’s explore some mouth-watering recipes that will make your healthy eating journey exciting and enjoyable!
Chili Lime Avocado Chicken Salad


Chili Lime Chicken with Avocado Feta Salsa from Peace Love and Low Carb
Rating: 5. Ingredients: 35 мин

Honey-Lime Chicken And Avocado Salad Recipe by Tasty from Tasty
Rating: 4.9. Ingredients: 1 ч 23 мин
This vibrant salad bursts with flavor, combining the creaminess of avocado with zesty lime and tender chicken. Grilled or roasted, the chicken brings a smoky depth that pairs perfectly with fresh veggies. Each bite is a refreshing mix of textures and tastes, making it a delightful meal for any time of the day.
- 2 grilled chicken breasts, diced
- 1 ripe avocado, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- Salt and pepper to taste
This salad is not just tasty; it’s also incredibly healthy! The combination of chicken and avocado provides a great source of protein and healthy fats, keeping you full and satisfied. Plus, it’s super easy to whip up, making it perfect for meal prep or a quick lunch. The chili lime dressing gives it a kick that will make your taste buds dance!
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Vegetable Stir-Fry with Tofu


Tofu Stir Fry from Skinnytaste
Rating: 4.8. Ingredients: Gluten free soy, brown sugar, broccolini, sesame oil, sesame seeds Total Time: 30 min.

Tofu That Tastes Good: Stir-Fry from Minimalist Baker
Rating: 4.7. Ingredients: Green beans, gluten free, peanut sauce, brown rice, maple syrup Total Time: 1 hr.

Tofu Stir Fry from Rainbow Plant Life
Rating: 5. Ingredients: Brown rice, chinese five spice, hoisin sauce, black sesame seeds, soy sauce Total Time: 40 min.
This colorful vegetable stir-fry is a feast for both the eyes and the palate. Packed with crisp veggies and protein-rich tofu, it’s a quick and nutritious dish that you can whip up in minutes. The savory soy sauce combined with a hint of garlic creates a mouthwatering aroma that will draw everyone to the table.
- 1 block of firm tofu, cubed
- 2 cups mixed bell peppers, sliced
- 1 cup broccoli florets
- 1 cup snap peas
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Sesame seeds for garnish
This stir-fry is a fantastic way to incorporate a rainbow of vegetables into your diet while enjoying a satisfying meal. Tofu absorbs flavors beautifully, making it a great protein option for both vegetarians and meat-lovers alike. Plus, the quick cooking method keeps all the nutrients intact, making it as healthy as it is delicious. You can easily customize it with your favorite veggies or whatever you have on hand!
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Berry Chia Pudding

This delightful dessert or breakfast is a creamy, dreamy treat that’s as healthy as it is delicious. With a base of chia seeds soaked in almond milk and topped with fresh berries, this pudding is both refreshing and satisfying. It’s an easy make-ahead option that provides a burst of flavor and nutrition in every spoonful.
- 1/2 cup chia seeds
- 2 cups almond milk
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- Mint leaves for garnish (optional)
This berry chia pudding not only looks beautiful, but it’s also loaded with omega-3 fatty acids and fiber, making it a powerhouse meal. It’s perfect for those busy mornings when you need something quick but still healthy. The sweetness from the berries and the creaminess from the chia create a delightful texture that will leave you wanting more. Plus, it’s customizable; feel free to mix in other fruits or nuts for extra flavor!