There’s something about a gathering that makes everyone crave good food. Sheet pan sandwiches are not only easy to make but also perfect for feeding a crowd. Get ready to impress your friends and family with these tasty recipes that are sure to be a hit!
Italian Sub Sheet Pan Sandwich

If you’re a fan of bold flavors, this Italian Sub Sheet Pan Sandwich will have your taste buds singing. Imagine layers of savory meats, melty cheese, and zesty toppings all nestled between crusty bread, baked to perfection. The magic happens when everything melds together in the oven, creating a mouthwatering treat that’s hard to resist!
- 1 loaf of ciabatta bread
- 8 ounces of salami, sliced
- 8 ounces of ham, sliced
- 8 ounces of provolone cheese, sliced
- 1 cup of sliced pepperoncini
- 1 cup of shredded lettuce
- 1 tomato, sliced
- ¼ cup of olive oil
- 2 tablespoons of Italian seasoning
This recipe is special because it captures the essence of an Italian sub but in a much simpler form. The olive oil and Italian seasoning drizzle elevates the flavors, making each bite a delightful experience. Perfect for parties, this sandwich is not only easy to assemble but also fun to share. Serve it warm and watch your guests come back for seconds!
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BBQ Chicken Sheet Pan Sandwich


BBQ Chicken Sheet Pan Meal from Cooking in the Midwest
Ingredients: Chicken tenders, asparagus, bbq sauce, baby potatoes, cheddar cheese Total Time: 40 min.

sheet pan bbq chicken meal from cait's plate
Ingredients: Chicken thighs, asparagus, baby potatoes, barbecue sauce, olive oil Total Time: 1 hr.

Honey BBQ Chicken Sandwiches from Cooking in the Midwest
Rating: 5. Ingredients: Buffalo wild wings, chicken breasts, cheddar cheese, smoked paprika, red onion Total Time: 30 min.
Get ready for a flavor explosion with this BBQ Chicken Sheet Pan Sandwich! The combination of tender chicken, smoky barbecue sauce, and gooey cheese creates a hearty meal that everyone will love. Plus, the crunch of fresh coleslaw on top adds a refreshing twist that takes this sandwich over the top.
- 1 pound of cooked chicken, shredded
- 1 cup of barbecue sauce
- 1 loaf of hoagie rolls
- 1 cup of shredded mozzarella cheese
- 1 cup of coleslaw mix
- ¼ cup of ranch dressing
- 2 tablespoons of chopped green onions
This recipe shines at gatherings because it’s incredibly satisfying and easy to prepare. The sweet and tangy barbecue pairs beautifully with the creamy ranch coleslaw, creating a perfect balance of flavors. It’s a fun twist on the traditional BBQ chicken dish, and you can customize it with your favorite toppings! Your guests will be raving about this one long after the party is over.
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Caprese Pesto Sheet Pan Sandwich

For a fresh and vibrant option, look no further than the Caprese Pesto Sheet Pan Sandwich. This dish is bursting with flavor thanks to the rich pesto, creamy mozzarella, and juicy tomatoes. It’s a delightful vegetarian choice that even meat lovers will crave!
- 1 loaf of baguette
- 1 cup of basil pesto
- 8 ounces of fresh mozzarella, sliced
- 2 large tomatoes, sliced
- Fresh basil leaves for garnish
- Salt and pepper to taste
- Balsamic glaze for drizzling
This recipe stands out because it embraces fresh ingredients that shine on their own but come together in a magical way. The pesto adds a unique flavor that elevates the classic Caprese vibe, making it a standout at any gathering. Plus, the balsamic glaze drizzle gives it a touch of sweetness that complements the savory notes beautifully. It’s not just a sandwich; it’s a celebration of flavors!
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Philly Cheesesteak Sheet Pan Sandwich

Sheet Pan Philly Cheesesteak from The Modern Proper
Rating: 5. Ingredients: 40 min Total Time: 40 min.

Sheet Pan Philly Cheesesteaks from Sweet Savory and Steph
Rating: 4.9. Ingredients: 1 h 10 min Total Time: 1 h 10 min.

Sheet Pan Philly Cheesesteak from The Girl Who Ate Everything
Rating: 4.4. Ingredients: 30 min Total Time: 30 min.
Craving something hearty and filling? The Philly Cheesesteak Sheet Pan Sandwich is a crowd-pleaser that will have everyone coming back for more. Tender strips of beef, sautéed onions, and melted cheese all come together for a delicious bite that’s packed with flavor!
- 1 pound of ribeye steak, thinly sliced
- 1 large onion, sliced
- 1 bell pepper, sliced
- 8 ounces of provolone cheese, sliced
- 1 loaf of sub rolls
- 2 tablespoons of olive oil
- Salt and pepper to taste
This recipe is incredibly popular due to its bold flavors and easy preparation. The combination of steak, onions, and peppers creates a savory filling that’s simply irresistible. Topped with gooey provolone, it’s a comfort food classic that feels fancy without all the fuss. Serve it up hot from the oven, and watch your friends and family dig in!