9+ Amazing Sherry Cream Sauce Recipes You Need to Try for Your Next Dinner Party!
Sherry cream sauce brings a touch of elegance to any dish, transforming the ordinary into the extraordinary. It’s rich, velvety, and packed with flavor that can elevate even the simplest ingredients. Let’s explore some delightful recipes that will impress your guests and keep them coming back for more!
This dish is a savory delight, combining tender chicken with a creamy sauce that has a hint of garlic and the unique flavor of sherry. The sauce is made by sautéing garlic until fragrant, then adding sherry and cream for a smooth finish. It’s a perfect balance of richness and zest that will leave your guests raving.
4 boneless, skinless chicken breasts
2 tablespoons olive oil
4 cloves garlic, minced
1 cup dry sherry
1 cup heavy cream
Salt and pepper to taste
Fresh parsley for garnish
What makes this recipe so special is the way the sherry enhances the garlic’s flavor, creating a symphony of tastes. The cream binds everything together, resulting in a sauce that clings beautifully to the chicken. Serve this dish with a side of steamed vegetables or over a bed of fluffy rice for a complete meal that looks as good as it tastes!
Rating: 4.5. Ingredients: Lobster, cream, penne rigate, shiitake mushroom, red pepper flakes Total Time: 30 min.
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If you’re looking for a dish that feels fancy but is surprisingly easy to make, this shrimp pasta with sherry cream sauce is your answer. The combination of succulent shrimp and a creamy sauce with a splash of sherry creates a comforting yet sophisticated meal. It’s a wonderful choice for a dinner party that will impress your friends!
12 oz fettuccine or linguine
1 lb large shrimp, peeled and deveined
2 tablespoons butter
2 cloves garlic, minced
1 cup dry sherry
1 cup heavy cream
1 teaspoon red pepper flakes (optional)
Salt and pepper to taste
Fresh basil or parsley for garnish
This recipe stands out because the sherry adds a depth of flavor that pairs beautifully with the sweetness of the shrimp. The red pepper flakes give it a slight kick, making every bite exciting. Tossed together with pasta, it becomes a dish that feels luxurious without requiring hours of preparation!
Looking for a vibrant side dish that can steal the spotlight? This vegetable medley with a sherry cream sauce is a colorful and nutritious addition to your dinner table. It’s packed with seasonal veggies, all coated in a luscious sauce that adds a delightful creaminess.
1 cup broccoli florets
1 cup sliced bell peppers (various colors)
1 cup sliced carrots
1 cup snap peas
2 tablespoons olive oil
2 cloves garlic, minced
1 cup dry sherry
1 cup heavy cream
Salt and pepper to taste
Parmesan cheese for garnish
This recipe is unique because it showcases the natural sweetness of the vegetables while the sherry cream sauce ties everything together. The sauce is not just creamy; it’s also a little tangy, making it a perfect complement to the fresh veggies. Serve this as a side dish or over grains for a hearty, healthy meal that will leave everyone feeling satisfied!
If you want to make your dinner party unforgettable, this scallop dish is the way to go. The scallops are seared to perfection and then bathed in a creamy sherry sauce that enhances their natural sweetness. It’s a dish that feels like a special occasion, even if you’re just enjoying a weeknight dinner!
1 lb sea scallops
2 tablespoons butter
2 tablespoons olive oil
2 cloves garlic, minced
1 cup dry sherry
1 cup heavy cream
Salt and pepper to taste
Fresh chives for garnish
This recipe is beloved for its simplicity and the way it highlights the scallops’ delicate flavor. The sherry sauce adds a luxurious touch without overwhelming the dish. Serve it with crusty bread to soak up all that delicious sauce, and watch your guests be amazed!
