Are you ready to take your taste buds on an unforgettable journey? Shrimp and capers are a dynamic duo that can transform any meal into something truly special. Here are four delightful recipes that will have you dreaming about your next culinary adventure!
Shrimp Scampi with Capers


Shrimp Scampi from Julia's Album
Rating: 4.7. Ingredients: White wine, red pepper flakes, capers, olive oil, italian seasoning Total Time: 20 min.

Classic Shrimp Scampi from this & that – a Little Bite of everything
Ingredients: White wine, jumbo shrimp, lemon, red pepper flakes, capers Total Time: 20 min.

Shrimp Scampi Pasta from Garden in the Kitchen
Rating: 4.5. Ingredients: Shrimp, spaghetti, white wine, lemon, red pepper flakes Total Time: 26 min.
If you love garlic and buttery goodness, this shrimp scampi is your new best friend. It’s quick, easy, and packed with flavor, thanks to the capers that add a delightful briny kick!
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/4 cup white wine
- 2 tablespoons capers, rinsed
- Juice of 1 lemon
- Salt and pepper to taste
- Fresh parsley for garnish
- Cooked pasta or crusty bread for serving
This dish is a classic for a reason! The combination of succulent shrimp, aromatic garlic, and tangy capers makes every bite a burst of flavor. You can whip it up in under 30 minutes, making it the perfect weeknight dinner or a show-stopping dish for guests. Serve it over pasta or with crusty bread to soak up all that delicious sauce!
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Creamy Shrimp and Capers Pasta


Sauteed Shrimp With Lemon Caper Cream Sauce on Angel Hair Pasta from Food.com
Rating: 4.5. Ingredients: 40 min
<pImagine a creamy, dreamy pasta dish that brings the flavors of the sea right to your kitchen. This recipe combines shrimp and capers in a luscious sauce that clings to every strand of pasta.
- 12 ounces fettuccine or your favorite pasta
- 1 pound shrimp, peeled and deveined
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/4 cup capers, rinsed
- Salt and pepper to taste
- Fresh basil or parsley for garnish
This creamy pasta dish is perfect for special occasions or a cozy night in. The rich sauce is balanced by the briny flavor of the capers, creating a dish that feels both indulgent and refreshing. Plus, it’s a one-pan wonder, which means less cleanup and more time to enjoy your meal!
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Garlic Lemon Shrimp with Capers

Looking for a light and zesty dish that bursts with flavor? This garlic lemon shrimp is the answer, featuring capers that bring a unique twist to the classic flavors.
- 1 pound shrimp, peeled and deveined
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 lemon, zested and juiced
- 2 tablespoons capers, rinsed
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh lemon slices and parsley for garnish
This dish is all about fresh ingredients and bright flavors. The garlic and lemon create a lively base, while the capers add a delightful pop of flavor that elevates the shrimp. It’s a fantastic option for a quick lunch or dinner, and it pairs beautifully with a simple salad or steamed vegetables!
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Shrimp and Capers Tapenade
Take your appetizers to the next level with this delicious shrimp and capers tapenade. Perfect for entertaining, it’s a unique spread that will impress your guests!
- 1 cup cooked shrimp, chopped
- 1/2 cup green olives, pitted and chopped
- 2 tablespoons capers, rinsed
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Crackers or toasted baguette for serving
This tapenade is a delightful blend of flavors that combines the briny taste of capers with the sweetness of shrimp. It’s easy to make and can be prepared ahead of time, making it an ideal choice for parties. Just spread it on crackers or toasted baguette slices, and watch it disappear before your eyes!