15+ Best Shrimp Au Gratin Recipes That Will Impress Your Family and Friends!
Imagine a dish that perfectly blends creamy goodness with the delightful taste of shrimp, all topped with a golden, crispy crust. Shrimp Au Gratin is a true crowd-pleaser that brings comfort food to a whole new level. Get ready to explore some fantastic recipes that will make your next gathering unforgettable!
Rating: 5. Ingredients: 20 min Total Time: 20 min.
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This traditional version of Shrimp Au Gratin is a timeless favorite that never fails to impress. With a rich, creamy sauce and a crispy topping, every bite is a delightful experience.
1 pound shrimp, peeled and deveined
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
1 cup shredded cheddar cheese
1/2 cup breadcrumbs
1 teaspoon garlic powder
Salt and pepper to taste
This recipe stands out because it combines classic flavors with simple techniques that anyone can master. The creamy cheese sauce is made from scratch, which adds a touch of homemade magic to the dish. Plus, the crispy breadcrumb topping gives it that irresistible crunch, making it a perfect dish for any occasion.
The secret to this recipe lies in the Cajun seasoning, which infuses the shrimp with a spicy kick. This dish not only satisfies your taste buds but also warms you up from the inside out. The creamy texture balances the spices beautifully, and the pepper jack cheese adds a delightful surprise that will keep your guests on their toes!
If you adore the classic combination of garlic and cheese, this recipe is for you! It’s rich, cheesy, and bursting with flavor.
1 pound shrimp, peeled and deveined
4 cloves garlic, minced
2 tablespoons butter
2 tablespoons flour
2 cups milk
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1/2 cup breadcrumbs
The garlic in this dish elevates the flavor to new heights, making each bite feel indulgent. The blend of Parmesan and mozzarella creates a creamy, cheesy delight that is hard to resist. With a crunchy topping to finish, this recipe will surely become a beloved staple in your household!
Rating: 4. Ingredients: Yellow squash, herbes de provence, panko bread crumbs, fresh shiitake mushrooms, lemon Total Time: 20 mins.
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Bright and fresh, this Lemon Herb Shrimp Au Gratin is like a ray of sunshine on your plate. It’s a lighter take that’s perfect for those warm evenings!
1 pound shrimp, peeled and deveined
2 tablespoons olive oil
1 tablespoon lemon juice
2 tablespoons butter
2 tablespoons flour
2 cups milk
1 cup shredded Gruyère cheese
1/2 cup breadcrumbs
2 tablespoons fresh parsley, chopped
This recipe shines due to its bright lemon flavor, which beautifully complements the sweetness of the shrimp. Fresh herbs add an aromatic touch that elevates the dish even further. With its creamy base and crispy topping, it’s a wonderful choice for a fancy dinner or a casual family meal.
Rating: 4.4. Ingredients: White wine, bread crumbs, parmesan cheese, raw shrimp, cremini mushrooms
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For those who love a smoky flavor, this Chipotle Shrimp Au Gratin is a game changer. It combines creamy goodness with a hint of smokiness that sets it apart!
This recipe is popular for its unique flavor combination, thanks to the chipotle that adds a smoky depth to the creamy sauce. The shrimp soak up all those flavors, making every bite a taste sensation. If you want to impress your friends with something a little different, this is the recipe to try!
Rating: 5. Ingredients: White wine, prosciutto, roasted garlic, olive oil, lemon juice Total Time: 30 mins.
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Looking for a way to sneak in some veggies? This Vegetable Loaded Shrimp Au Gratin is the answer! It’s not only delicious but also packed with nutrients.
1 pound shrimp, peeled and deveined
1 cup broccoli florets
1 cup chopped spinach
2 tablespoons butter
2 tablespoons flour
2 cups milk
1 cup shredded cheddar cheese
1/2 cup breadcrumbs
What makes this recipe special is how it combines the freshness of vegetables with the richness of the shrimp and cheese. The broccoli and spinach not only add color but also a satisfying crunch that pairs wonderfully with the creamy sauce. Your family will love it, and you can feel good serving them a dish that’s both tasty and healthy!
