9+ Amazing Shrimp, Crab, and Corn Bisque Recipes You Must Try Today!
Imagine a warm bowl of bisque that wraps you in a cozy hug with every spoonful. The combination of sweet corn, rich seafood, and creamy decadence makes these bisques a delightful experience. Get ready to impress your family and friends with these mouthwatering recipes that are perfect for any occasion!
This classic recipe is all about celebrating the natural sweetness of shrimp and corn. With a creamy base and a hint of spice, it’s a comforting dish that’s perfect for chilly evenings.
1 lb large shrimp, peeled and deveined
2 cups fresh corn kernels (or frozen)
1 medium onion, chopped
2 cloves garlic, minced
4 cups seafood stock
1 cup heavy cream
1 tablespoon olive oil
Salt and pepper to taste
1 teaspoon paprika
Chopped parsley for garnish
This bisque stands out for its rich flavor profile. The shrimp is sautéed with garlic and onion, then combined with sweet corn and seafood stock. Blending the mixture gives it a silky texture, and the addition of cream creates a luxurious finish. Topped with a sprinkle of fresh parsley, it’s as beautiful as it is delicious!
Rating: 5. Ingredients: 30 min Total Time: 30 min.
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If you’re looking for a bisque with a kick, this spicy crab and corn version will tantalize your taste buds. The combination of tender crab meat and the heat from spices makes it a standout dish.
1 lb lump crab meat
2 cups corn (fresh or frozen)
1 medium onion, diced
2 cloves garlic, minced
4 cups chicken stock
1 cup coconut milk
1 tablespoon chili paste
1 tablespoon olive oil
Salt and pepper to taste
Chopped cilantro for garnish
This bisque is loved for its delightful combination of flavors. The sweetness of the corn perfectly balances the spiciness of the chili paste. Cooking the crab meat gently in the broth allows its flavor to shine through, while the creamy coconut milk adds a unique twist. It’s perfect for those who enjoy a little heat in their meals!
This chowder takes everything you love about bisques and gives it a chunky twist! The combination of shrimp, crab, and corn in a creamy broth makes for a hearty yet comforting meal.
1 lb shrimp, peeled and deveined
1 lb crab meat
2 cups corn (fresh or canned)
2 medium potatoes, diced
1 onion, chopped
3 cups chicken or seafood stock
1 cup heavy cream
2 tablespoons butter
Salt and pepper to taste
Chopped green onions for garnish
This chowder is a crowd-pleaser with its hearty ingredients that fill you up. Cooking the potatoes until tender adds a satisfying texture, while the combination of shrimp and crab creates a seafood lover’s dream. The creaminess of the dish makes each bite indulgent, and it’s wonderful served with crusty bread on the side. You’ll find yourself going back for seconds!
This bisque is all about fresh herbs, bringing a burst of flavor to the sweet crab and corn base. It’s a light yet flavorful dish that’s perfect for special occasions.
1 lb fresh crab meat
2 cups corn, fresh or frozen
1 shallot, diced
2 cloves garlic, minced
4 cups vegetable broth
1 cup heavy cream
1 tablespoon thyme
1 tablespoon dill
Salt and pepper to taste
Lemon wedges for serving
What makes this bisque unique is the infusion of fresh herbs. Thyme and dill elevate the flavors, making each spoonful refreshing. As the mixture simmers, the aroma of herbs fills your kitchen, making it hard to resist. A squeeze of lemon when served adds a zesty brightness that perfectly complements the richness of the crab and corn.
