Looking for a quick and delicious dinner idea? Oven shrimp recipes are a fantastic way to get dinner on the table without spending hours in the kitchen. These flavorful dishes are not only simple to prepare but also incredibly satisfying!
Garlic Butter Shrimp

Imagine the rich aroma of garlic mingling with the buttery goodness of shrimp as it roasts to perfection in your oven. This dish brings a burst of flavor, thanks to fresh herbs and a touch of lemon, transforming simple shrimp into a gourmet delight.
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
This recipe shines due to its simplicity and the classic flavor combination of garlic and butter. The shrimp are coated in a luscious mixture that allows them to soak up all that garlicky goodness while baking. Plus, the pop of lemon juice keeps everything bright and fresh, making it the perfect dish for any night of the week.
What makes this dish truly special is how quickly it comes together. In about 15 minutes, you can have a restaurant-quality meal that everyone will love. Serve it over pasta, rice, or with a side of crusty bread to soak up the delicious sauce, and you’ve got a winner!
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Spicy Cajun Shrimp

Get ready for a flavor explosion with these spicy Cajun shrimp! The mix of spices creates a warm, zesty kick that will have your taste buds dancing, all while the shrimp remain tender and juicy.
Ingredients:
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 tablespoon Cajun seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (adjust for spice preference)
- Salt to taste
- Fresh lemon wedges for serving
This recipe stands out for its bold flavors and the exciting heat from the Cajun seasoning. Each shrimp is coated in a spicy blend that caramelizes in the oven, enhancing the natural sweetness of the seafood. The result is a dish that’s not only delicious but also full of personality.
<pWhat makes this Cajun shrimp recipe a crowd-pleaser is its versatility. You can serve it over rice, toss it into a salad, or enjoy it on its own as a snack. It’s a perfect option for a casual dinner or a party appetizer, guaranteed to be a hit with anyone who craves a little spice in their life!
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Herb-Crusted Shrimp


Super Simple Oven-Baked Shrimp from Carrie Walder
Rating: 4.3. Ingredients: 20 min Total Time: 20 min.

Baked Shrimp (with Garlic Lemon Butter Sauce) from Cooking Classy
Rating: 5. Ingredients: 22 min Total Time: 22 min.

Baked Shrimp with Butter and Parmesan from Healthy Recipes Blog
Rating: 5. Ingredients: 20 min Total Time: 20 min.
If you’re looking for something a bit different, this herb-crusted shrimp will impress even the pickiest eaters! The combination of fresh herbs and breadcrumbs creates a crispy, flavorful topping that makes every bite unforgettable.
Ingredients:
- 1 pound shrimp, peeled and deveined
- 1 cup breadcrumbs (panko works great!)
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh basil, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil spray or melted butter for drizzling
This recipe is special because it combines a crunchy texture with the freshness of herbs, creating a delightful contrast. The breadcrumb topping, seasoned with Parmesan and garlic, adds a savory depth to the shrimp, making it an elegant dish that’s still easy to prepare. You won’t believe how simple it is to elevate shrimp to new heights!
What truly sets this herb-crusted shrimp apart is how it brings a touch of gourmet flair to your dining table. It’s perfect for serving at dinner parties or special occasions, and it pairs beautifully with a simple salad or roasted vegetables. Your guests will be raving about this dish long after the meal is over!