15+ Favorite Shrimp Scampi Cream Sauce Recipes That Will Make Dinner Extra Special
Imagine the rich, buttery aroma of garlic and shrimp wafting through your kitchen, making your mouth water. The combination of creamy sauce and tender shrimp can turn any ordinary dinner into a deliciously memorable experience. Let’s explore some irresistible shrimp scampi cream sauce recipes that will surely impress your family and friends!
This classic recipe is a favorite for a reason! The mixture of garlic, butter, and fresh herbs creates an aromatic base that perfectly complements the shrimp. The cooking technique involves sautéing shrimp until they’re just done, ensuring they remain juicy and tender.
1 pound large shrimp, peeled and deveined
4 tablespoons unsalted butter
4 cloves garlic, minced
1 lemon, juiced
1/4 cup fresh parsley, chopped
Salt and pepper, to taste
8 ounces linguine or spaghetti
What makes this dish so beloved is its simplicity. The buttery garlic sauce clings to the shrimp and pasta, creating a comforting experience with every bite. Plus, it’s quick to whip up, making it perfect for a weeknight dinner or a special occasion!
If you’re in the mood for something with a kick, this spicy shrimp scampi will do the trick! The creamy tomato sauce adds a delightful twist, blending heat with richness that makes your taste buds dance. This recipe uses a technique of simmering the sauce to enhance the flavors.
This recipe stands out due to its vibrant flavors and creamy texture. The combination of tomatoes, cream, and spices creates a mouthwatering sauce that clings to each piece of shrimp and pasta. Serve it with a sprinkle of fresh basil for an extra burst of freshness!
Rating: 5. Ingredients: 1 h 25 min Total Time: 1 h 25 min.
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If you love the refreshing taste of lemon, this herbed shrimp scampi is for you. The addition of white wine elevates the dish, providing an elegant touch that pairs beautifully with the shrimp. Sautéing the shrimp in a mixture of butter and wine infuses them with incredible flavor!
1 pound shrimp, peeled and deveined
3 tablespoons butter
1/2 cup white wine
3 cloves garlic, minced
1 lemon, zested and juiced
2 tablespoons fresh thyme, chopped
Salt and pepper, to taste
8 ounces fettuccine
This recipe shines not only for its taste but also for its beautiful presentation. The vibrant lemon zest and fresh herbs make it a stunning dish to serve at dinner parties. Plus, the white wine adds a layer of depth that complements the shrimp perfectly!
Rating: 4.9. Ingredients: 20 min Total Time: 20 min.
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For cheese lovers, this creamy garlic parmesan shrimp scampi is an absolute must-try. The rich cream sauce, combined with the nuttiness of parmesan, creates a decadent dish that’s hard to resist. This cooking method involves gently simmering to develop a silky texture.
1 pound shrimp, peeled and deveined
4 tablespoons butter
1 cup heavy cream
1 cup grated parmesan cheese
4 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper, to taste
8 ounces spaghetti
This dish is incredibly popular for its creamy, cheesy goodness. It’s perfect for a cozy night in or a romantic dinner, as the flavors are rich yet comforting. Each bite feels like a hug on a plate, making it a surefire hit!
This delightful twist on the classic scampi combines fresh spinach and artichokes for a burst of flavor and nutrition. The garlic butter sauce brings everything together, creating a colorful and hearty dish. The cooking technique involves sautéing the veggies and shrimp in one pan for easy cleanup!
1 pound shrimp, peeled and deveined
2 cups fresh spinach
1 can (14 oz) artichoke hearts, drained and chopped
This recipe is special because it adds veggies to the mix without sacrificing flavor. The combination of shrimp, spinach, and artichokes creates a vibrant dish that’s both satisfying and nutritious. It’s a fantastic way to sneak in some greens while enjoying a classic favorite!
Rating: 4.4. Ingredients: 35 min Total Time: 35 min.
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If you’re feeling adventurous, this coconut curry shrimp scampi will take your taste buds on a journey! The creamy coconut milk and aromatic curry spices create a unique flavor profile that’s both comforting and exotic. The cooking method involves simmering the shrimp in the sauce, allowing them to soak up all the delicious flavors.
1 pound shrimp, peeled and deveined
1 can (14 oz) coconut milk
2 tablespoons red curry paste
3 cloves garlic, minced
1 tablespoon lime juice
1 teaspoon ginger, grated
Salt and pepper, to taste
8 ounces rice noodles
This dish is a standout with its vibrant flavors and creamy texture. It offers a fantastic fusion of traditional scampi with the warmth of curry, making it perfect for a special dinner. Your guests will be impressed with the unique twist, and they’ll be asking for seconds!
