12+ Simple Side Dish Soups That Will Elevate Your Next Meal
Imagine a warm bowl of soup, steam curling up into the air, coaxing you to take that first comforting sip. These delightful side dish soups not only complement your main course but also bring a burst of flavor and warmth to your table. Get ready to explore some irresistible recipes that are sure to make your next meal truly special!
Rating: 4.9. Ingredients: 35 min Total Time: 35 min.
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This roasted tomato basil soup is a vibrant blend of sweet and tangy flavors, making it a perfect companion for grilled cheese or any Italian dish. The tomatoes are roasted to enhance their natural sweetness, while fresh basil adds a fragrant touch that brightens the entire dish. It’s creamy, yet light, and comes together in a breeze!
Fresh tomatoes (Roma or vine-ripened)
Fresh basil leaves
Onion
Garlic cloves
Vegetable broth
Olive oil
Salt and pepper
Heavy cream (optional)
This soup shines because it’s both simple and sophisticated. Roasting the tomatoes caramelizes their sugars, creating a rich depth of flavor that’s hard to resist. Plus, it’s a fantastic way to use up summer’s bounty of tomatoes, and you can easily make it vegetarian or vegan by swapping out the cream. Serve it in a bowl with a drizzle of olive oil, and you’ll have a dish that looks as good as it tastes!
Rating: 5. Ingredients: Swiss cheese, white wine, french bread, parmesan cheese, butter Total Time: 2 hr.
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A warm, cheesy bowl of classic French onion soup is a comforting treat that feels like a hug on a chilly day. The sweet, slow-cooked onions create a deep, rich flavor, while the gooey cheese on top is simply irresistible. It’s the kind of side dish that transforms a meal into a cozy experience.
Yellow onions
Beef broth (or vegetable broth for a lighter version)
White wine
Baguette
Gruyère cheese
Thyme
Butter
Salt and pepper
This soup is special because it’s all about the caramelization of onions—patience pays off! After cooking the onions low and slow, you deglaze the pan with white wine, which adds a lovely zing. Topped with toasted bread and melted Gruyère, it’s a delightful way to impress your guests or simply enjoy a cozy night in. It’s rich, hearty, and perfect for any occasion!
Rating: 5. Ingredients: Butternut squash, gluten free, red curry paste, coconut milk, curry powder Total Time: 50 min.
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This spicy butternut squash soup is a deliciously smooth blend of sweetness and heat, making it a standout side dish. With the addition of a touch of cayenne or chili powder, the warm flavors of the squash come alive! It’s creamy, comforting, and simply perfect for fall or winter meals.
This soup is popular for its vibrant color and bold flavor, making it a feast for both the eyes and the palate. The creamy coconut milk adds an extra layer of richness, while the spices bring in just the right amount of warmth. It’s a great way to warm up on a chilly day, and it pairs beautifully with crusty bread or a fresh salad. Plus, it’s vegan-friendly, making it a hit with everyone at the table!
For those warmer days, a chilled cucumber dill soup is refreshing and light, perfect for a side dish that won’t weigh you down. With its cool, crisp flavors, it’s like a spa day in a bowl! This soup is not only delicious but also incredibly easy to whip up.
Cucumbers
Yogurt (Greek or regular)
Fresh dill
Garlic cloves
Lemon juice
Vegetable broth
Salt and pepper
Olive oil (optional)
This soup stands out because it’s served cold, making it a unique option compared to traditional hot soups. The creamy yogurt base balances perfectly with the refreshing cucumbers and zesty dill, creating a lovely flavor combination. It’s a great way to use up garden cucumbers and is super healthy! Serve it in chilled bowls for a delightful touch at your next summer gathering.
Rating: 4.9. Ingredients: Gluten free, carrots, olive oil, crushed tomatoes, italian seasoning Total Time: 1 hr.
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A hearty lentil soup is the ultimate comfort food, packed with nutrients and satisfying flavors. With a mix of spices and vegetables, it’s robust enough to stand on its own but also complements many main dishes beautifully. The earthy lentils provide a filling base that’s both healthy and delicious.
Green or brown lentils
Carrots
Celery
Onion
Garlic cloves
Vegetable broth
Cumin
Thyme
Salt and pepper
This soup is cherished for its simplicity and heartiness, making it a staple in many homes. The lentils cook down into a tender texture that pairs perfectly with the sautéed vegetables. It’s also incredibly versatile—you can add in whatever veggies you have on hand! Serve it with a sprinkle of fresh herbs on top, and you’ll have yourself a cozy bowl of goodness.
