15+ Easy Healthy Shrimp Recipes You Can Make Tonight for a Delicious Dinner!
Are you ready to whip up something amazing for dinner? Shrimp is not just quick to cook but also packed with flavor and nutrition. Let’s explore some delightful shrimp recipes that will make your taste buds dance and impress everyone at the table!
Rating: 4.8. Ingredients: Red cabbage, sour cream, cotija cheese, green cabbage, avocado oil Total Time: 30 min.
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Imagine soft tortilla shells filled with perfectly seasoned shrimp and topped with a creamy avocado lime sauce. These tacos are a perfect blend of zest and freshness, making them a hit at any dinner table. Plus, they come together in no time, making it easy to enjoy a delicious meal even on busy nights.
1 lb shrimp, peeled and deveined
1 teaspoon chili powder
1 teaspoon cumin
Salt and pepper, to taste
8 corn tortillas
1 avocado
Juice of 1 lime
Cilantro, for garnish
What makes this recipe so special is the avocado lime sauce that adds a creamy richness to the dish. The spices on the shrimp give it a nice kick, while the fresh cilantro brings everything together. It’s a fun, interactive meal that lets everyone build their own tacos just the way they like it!
This dish is a dream for garlic lovers! The shrimp is sautéed in a rich garlic butter sauce, and the asparagus adds a delightful crunch. It’s simple yet elegant, making it perfect for a romantic dinner or a family feast.
1 lb shrimp, peeled and deveined
1 bunch asparagus, trimmed
4 tablespoons butter
4 cloves garlic, minced
Salt and pepper, to taste
Juice of half a lemon
The combination of garlic and butter creates an irresistible aroma that fills your kitchen and makes everyone excited for dinner. Plus, cooking everything in one pan makes clean-up a breeze! This recipe not only tastes amazing but also gives you a healthy dose of veggies.
Rating: 5. Ingredients: Sweet chili sauce, shrimp, sugar snap pea, mushroom, soy sauce Total Time: 30 min.
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If you’re craving something with a bit of heat, this stir-fry is just the ticket! The shrimp cooks quickly with fresh veggies and a spicy sauce that packs a punch. It’s a colorful and vibrant dish that is as fun to make as it is to eat.
1 lb shrimp, peeled and deveined
1 bell pepper, sliced
1 cup snap peas
3 tablespoons soy sauce
1 tablespoon sriracha
1 tablespoon sesame oil
Cooked rice or noodles, for serving
This recipe shines with its quick cooking method that preserves the crunch of the vegetables while infusing everything with bold flavors. The blend of soy sauce and sriracha creates a tangy-spicy sauce that complements the shrimp perfectly. You can easily customize it with whatever veggies you have on hand!
This nutritious bowl is a great way to enjoy shrimp with wholesome quinoa and fresh veggies. It’s light, filling, and packed with protein, making it a fantastic choice for a healthy dinner. Plus, you can customize it with your favorite toppings!
1 lb shrimp, peeled and deveined
1 cup cooked quinoa
1 cup cherry tomatoes, halved
1 cucumber, diced
2 tablespoons olive oil
Juice of 1 lemon
Salt and pepper, to taste
The beauty of this dish lies in its versatility! The fresh veggies add a nice crunch, while the quinoa provides a satisfying base. Drizzled with olive oil and lemon juice, every bite is refreshing and fulfilling. It’s a meal that feels good to eat and makes you feel good, too!
Rating: 4.8. Ingredients: 25 min Total Time: 25 min.
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These shrimp skewers are perfect for grilling or broiling and are bursting with zesty flavors. The marinade of lemon and herbs infuses the shrimp with freshness, making them a delightful treat. They’re easy to make and great for serving at gatherings or simply enjoying at home.
1 lb shrimp, peeled and deveined
Juice of 2 lemons
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried oregano
Salt and pepper, to taste
Skewers (if using wooden, soak in water for 30 minutes)
The combination of lemon and herbs gives these skewers a bright flavor that’s perfect for summer nights. Grilling them adds a smoky touch that enhances the shrimp’s natural sweetness. Serve them with a side of grilled veggies or a simple salad for a complete meal!
Rating: 4.8. Ingredients: Shrimp, spinach, chicken broth, fettuccine pasta, parmesan cheese Total Time: 30 min.
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This pasta dish is rich and creamy, yet surprisingly light! The shrimp and spinach meld beautifully in a luscious sauce that clings to every strand of pasta. It’s an indulgent meal that you can feel good about serving any night of the week.
1 lb shrimp, peeled and deveined
8 oz whole wheat pasta
2 cups fresh spinach
1 cup Greek yogurt
1/2 cup parmesan cheese
2 cloves garlic, minced
Salt and pepper, to taste
The creamy sauce made from Greek yogurt is a healthier alternative to heavy creams, yet it still delivers that comforting creaminess we all love. The spinach adds a pop of color and nutrition, making this dish not only delicious but also wholesome. It’s an easy recipe that feels fancy enough for date night but simple enough for a weeknight dinner!
