9+ Easy Hawaiian Roll Slider Recipes You’ll Love to Make for Your Next Gathering!
Looking for a fun and tasty addition to your next gathering? Hawaiian roll sliders are the perfect bite-sized treat that everyone loves. With their soft, sweet bread and endless filling possibilities, these sliders are sure to impress your friends and family!
Rating: 4.9. Ingredients: Hawaiian sweet, swiss cheese, poppy seeds, dijon mustard, worcestershire sauce Total Time: 30 min.
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Imagine tender pulled pork slathered in tangy BBQ sauce, nestled between two fluffy Hawaiian rolls. This recipe is not only easy but also bursting with flavor, making it a hit at any party. The slow-cooked pork melts in your mouth, and the sweetness of the rolls complements the savory meat perfectly.
2 pounds pork shoulder
1 cup BBQ sauce (your favorite brand)
12 Hawaiian rolls
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
What makes this recipe special is how simple it is to prepare. You can throw everything into a slow cooker, set it, and forget it. The result? Mouthwatering pulled pork that’s ready to be piled high on those soft rolls. Plus, the sweet Hawaiian rolls add a delightful twist to the traditional BBQ experience!
These ham and cheese sliders are a classic that never goes out of style! With layers of savory ham and melty cheese, they’re a delightful treat that can satisfy any craving. Each bite is a perfect mix of gooey goodness and a hint of sweetness from the rolls.
12 Hawaiian rolls
8 ounces sliced ham
8 ounces sliced cheese (Swiss or cheddar)
1/4 cup Dijon mustard
1/4 cup melted butter
1 tablespoon poppy seeds (optional)
The combination of buttery, toasted tops with the warm ham and cheese underneath is what makes these sliders irresistible. You’ll love the hint of mustard that gives it a little kick! Assemble them in just a few minutes, pop them in the oven, and watch your guests flock to the snack table. They’re perfect for game days or casual get-togethers.
Rating: 5. Ingredients: Shredded chicken breast, ranch dressing, hawaiian sweet, havarti cheese, hot sauce Total Time: 20 mins.
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Spicy, tangy, and oh-so-delicious, these buffalo chicken sliders are for the adventurous eater! The shredded chicken, coated in a zesty buffalo sauce, brings a fiery flair that pairs beautifully with the sweetness of the rolls. Perfect for those who crave a little heat!
2 cups shredded cooked chicken
1/2 cup buffalo sauce (adjust to taste)
12 Hawaiian rolls
1/2 cup ranch or blue cheese dressing
1 tablespoon butter, melted
1/4 cup chopped green onions (for topping)
This recipe stands out because it’s not just about flavor; it’s about the experience. The creaminess of the dressing cools down the spice, making each bite a perfect balance. Whether you’re hosting a party or just looking for a fun dinner option, these sliders are guaranteed to be a hit. Plus, they’re super easy to whip up and are sure to leave everyone asking for seconds!
Fresh, vibrant, and absolutely delicious, these Caprese sliders are a delightful twist on a traditional Italian favorite. With layers of juicy tomatoes, creamy mozzarella, and fragrant basil, these sliders are perfect for warm weather gatherings. They’re light, refreshing, and a great vegetarian option!
12 Hawaiian rolls
1 cup fresh mozzarella balls (bocconcini)
2 large tomatoes, sliced
Fresh basil leaves
1/4 cup balsamic glaze
2 tablespoons olive oil
This recipe shines because it brings a burst of freshness to the table. Drizzled with balsamic glaze, the flavors meld beautifully, creating a delightful little package. Not only are these sliders visually appealing, but they also make for a light meal or appetizer that everyone can enjoy. Your guests will love the fresh taste, and they’ll appreciate that you’ve catered to various dietary preferences!
