Looking for a quick and tasty dinner idea? Smoked mackerel might just be the secret ingredient you need to elevate your meal. Packed with flavor and super easy to prepare, these recipes will have you enjoying a gourmet experience in no time!
Smoked Mackerel Pâté


Mackerel paté from BBC Good Food
Rating: 5. Ingredients: Smoked mackerel fillets, horseradish sauce, toast, lemon, soft cheese Total Time: 15 min.

Smoked Mackerel Pate {Quick, Easy & Healthy} from Taming Twins
Rating: 4.7. Ingredients: Smoked mackerel fillets, cream cheese, horseradish sauce, lemon, sea salt Total Time: 10 min.

Smoked mackerel pâté from BBC
Rating: 4.6. Ingredients: Whole smoked mackerel, horseradish sauce, lemon, sourdough bread, dijon mustard Total Time: 30 min.
This creamy pâté is a delightful spread that combines the smoky flavor of mackerel with the richness of cream cheese. Blended together with a hint of lemon juice and fresh herbs, it creates a perfect balance of smokiness and freshness, making it an irresistible appetizer or sandwich filling.
What makes this recipe special is its versatility. You can enjoy it on toast, with crackers, or even as a dip with fresh veggies. Plus, it takes just minutes to whip up, making it an ideal choice for a last-minute treat!
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Smoked Mackerel Salad


Danish Smoked Mackerel Salad from Nordic Food & Living
Rating: 5. Ingredients: Smoked mackerel, sour cream, red onion, lemon juice, mayonnaise Total Time: 20 min.

Mackerel Salad from Champagne Tastes
Rating: 4.9. Ingredients: Dairy free, can mackerel, sweet, dried cranberries, bell pepper Total Time: 5 min.

Smoked mackerel salad from Something Sweet Something Savoury
Rating: 4.4. Ingredients: Smoked mackerel fillets, lemon, red onion, olive oil, fresh mint Total Time: smoked mackerel fillets, lemon, red onion, olive oil, fresh mint.
<pThis vibrant salad combines flaked smoked mackerel with crisp greens, cherry tomatoes, and a zesty vinaigrette. The smoky fish pairs beautifully with the freshness of the vegetables, creating a dish that's both healthy and satisfying.
What’s great about this salad is how customizable it is. You can add your favorite ingredients, like avocado or nuts, to give it your personal touch. It’s a perfect light dinner option that won’t leave you feeling weighed down!
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Smoked Mackerel Pasta


Smoked Mackerel Pasta with Creme Fraiche and Spinach from Skinny Spatula
Rating: 4.5. Ingredients: Smoked mackerel, creme fraiche, pasta, lemon, baby spinach Total Time: 15 min.

Smoked Mackerel Pasta Recipe from Krumpli
Rating: 4.4. Ingredients: Smoked mackerel fillets, fusilli pasta, lemon, olive oil, garlic Total Time: 15 min.

15-Minute Smoked Mackerel Pasta from Somebody Feed Seb
Rating: 4.8. Ingredients: Smoked mackerel, sour cream, pasta, lemon, red onion Total Time: 15 min.
<pImagine a creamy pasta dish enriched with chunks of smoked mackerel, garlic, and a splash of lemon. This recipe brings together the richness of the fish and the comforting goodness of pasta, creating a meal that feels both indulgent and nourishing.
<pThe beauty of this dish lies in its simplicity. It’s quick to prepare, making it a fantastic weeknight dinner option, and the smoky flavor adds a unique twist to the classic pasta dish. You’ll find yourself craving this comforting bowl again and again!
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Smoked Mackerel Tacos
<pWhy not give traditional tacos a fun twist? Smoked mackerel tacos topped with crunchy cabbage, fresh salsa, and a drizzle of creamy sauce are a flavor explosion waiting to happen. The combination of the smoky fish and zesty toppings creates a refreshing and satisfying meal.
<pWhat makes these tacos special is how easy they are to assemble. You can have a fun taco night with friends or family, and everyone can customize their own. They’re perfect for a casual dinner that still feels exciting!
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Smoked Mackerel Rice Bowl

Japanese-style mackerel rice bowl from BBC Good Food
Rating: 4. Ingredients: 30 min Total Time: 30 min.
<pThis rice bowl is a delightful mix of flavors and textures, featuring smoked mackerel over fluffy rice, with colorful veggies and a drizzle of soy sauce. The smokiness from the fish complements the earthy flavors of the rice, making every bite a little adventure.
<pThis recipe shines because it’s so adaptable. You can use leftover rice or any veggies you have on hand, making it a great way to clean out your fridge. Plus, it’s filling, yet light enough to leave you satisfied without that heavy feeling!
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Smoked Mackerel and Potato Cakes
<pThese crispy potato cakes filled with smoked mackerel are pure comfort food. The creamy potatoes and smoky fish create a delightful harmony of flavors, while the golden crust adds a satisfying crunch to each bite.
<pWhat makes these cakes so popular is their ability to impress at any dinner table. They’re great as a main course or as an appetizer for gatherings. Plus, they’re easy to make ahead and reheat, so you can enjoy them anytime!