3+ Easy Winter Soup Recipes with Gnocchi That Will Warm Your Heart and Home
As the chill of winter sets in, there’s nothing quite like a warm bowl of soup to wrap around you like a cozy blanket. Gnocchi adds a delightful twist to traditional soups, bringing a satisfying texture that makes each spoonful comforting. Let’s explore a couple of easy recipes that will not only fill your belly but also warm your soul!
Rating: 4.8 (12 reviews). Total Time: chicken breast, mini potato gnocchi, chicken broth, carrots, baby spinach.
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This delightful Chicken Gnocchi Soup is a creamy, hearty dish that feels like a warm hug. The rich flavors of chicken, vegetables, and herbs come together beautifully, while the gnocchi adds a pillowy bite that makes every spoonful irresistible. You’ll find yourself wanting to make this soup again and again!
Ingredients:
1 tablespoon olive oil
1 medium onion, diced
2 cloves garlic, minced
2 medium carrots, sliced
2 celery stalks, chopped
1 teaspoon dried thyme
4 cups chicken broth
1 cup cooked chicken, shredded
1 cup fresh spinach
1 package (16 oz) gnocchi
1 cup heavy cream
Salt and pepper to taste
This soup is special because it’s not only easy to throw together, but it also uses simple ingredients that you probably already have in your kitchen. The blend of chicken and vegetables creates a flavor profile that is both savory and slightly sweet, while the heavy cream adds a luxurious touch. Plus, it’s a fantastic way to use up leftover chicken, making it both economical and delicious. Serve it with crusty bread, and you have a meal that feels like a celebration, even on the coldest days!
If you’re a fan of classic tomato soup, this Tomato Basil Gnocchi Soup will quickly become your new favorite. The bright, tangy tomato base is elevated with fresh basil and creamy elements, while the gnocchi adds a fun texture that makes it feel more like a meal. Perfect for a chilly evening, this soup is both comforting and vibrant!
Ingredients:
2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
1 can (28 oz) crushed tomatoes
4 cups vegetable broth
1 tablespoon sugar
1 teaspoon dried oregano
1 package (16 oz) gnocchi
1 cup heavy cream
1/4 cup fresh basil, chopped
Salt and pepper to taste
This recipe shines because it combines the classic flavors of a beloved soup with the delightful twist of gnocchi. The addition of sugar balances the acidity of the tomatoes, while the fresh basil brings a fragrant aroma that fills your kitchen. It’s a simple recipe that doesn’t skimp on flavor, making it an ideal choice for busy weeknights or a cozy weekend dinner. Pair it with a grilled cheese sandwich, and you’ll be in comfort food heaven!
