12+ Amazing Soup Recipes with Italian Sausage You Need to Try Today!
When the weather turns chilly, nothing warms the heart quite like a bowl of delicious soup. Italian sausage brings a burst of flavor that transforms ordinary broth into something extraordinary. Get ready to explore some mouthwatering recipes that will have you craving a second helping!
This soup is a delightful mix of savory Italian sausage and hearty kale, creating a comforting dish that feels like a warm hug in a bowl. The cooking technique involves browning the sausage first, which helps to unleash those wonderful flavors before adding in the greens and broth.
1 pound Italian sausage (sweet or spicy)
1 large onion, chopped
3 cloves garlic, minced
4 cups chicken broth
1 bunch kale, chopped
1 can diced tomatoes (14.5 oz)
1 teaspoon Italian seasoning
Salt and pepper to taste
Olive oil for sautéing
What makes this recipe so special is the balance of flavors and textures. The savory sausage pairs perfectly with the slightly bitter kale, while the tomatoes add a touch of sweetness. Plus, it’s a one-pot wonder, making cleanup a breeze. Perfect for a cozy weeknight dinner!
Rating: 4.8. Ingredients: 9 h 45 min Total Time: 9 h 45 min.
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This soup is creamy and hearty, with white beans adding a lovely texture that complements the spiced sausage beautifully. The cooking method involves simmering everything together, allowing the flavors to meld into a rich and satisfying dish.
1 pound Italian sausage
1 can white beans (such as cannellini, 15 oz)
1 onion, diced
3 cloves garlic, minced
4 cups chicken broth
2 cups spinach or kale
1 teaspoon thyme
Salt and pepper to taste
Parmesan cheese for garnish
This recipe stands out due to the creamy texture of the beans, which makes the soup feel indulgent without being heavy. The addition of spinach or kale not only boosts the nutritional value but also adds a beautiful pop of color. It’s a great dish to impress guests or to enjoy as a comforting lunch at home!
Get ready for a kick with this spicy soup that combines the rich flavors of Italian sausage and tender potatoes. The technique of simmering allows the sausage to infuse the broth with its delicious spices, making every spoonful a delight.
The creaminess of this soup combined with the heat from the sausage makes it a standout. Plus, the potatoes add heartiness, making it a filling meal on its own. This soup is perfect for those who love a little spice in their life and is sure to become a favorite in your recipe rotation!
Rating: 5. Ingredients: Green beans, sweet italian sausage, cannellini beans, tomato sauce, mince Total Time: green beans, sweet italian sausage, cannellini beans, tomato sauce, mince.
Rating: 5. Ingredients: Fresh green beans, bulk italian sausage, ribs, garbanzo beans, zucchini Total Time: 1 hr 25 mins.
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This classic Italian soup is a vibrant mix of vegetables, pasta, and Italian sausage, making it a colorful and satisfying dish. The cooking method involves sautéing the sausage and then layering in the veggies and broth, allowing for a variety of flavors to come alive.
1 pound Italian sausage
1 zucchini, chopped
1 carrot, diced
1 bell pepper, chopped
1 can diced tomatoes (14.5 oz)
4 cups vegetable or chicken broth
1 cup small pasta (like ditalini)
1 teaspoon Italian seasoning
Fresh basil for garnish
What makes minestrone so beloved is its flexibility; you can use whatever vegetables are in season or what you have on hand. The sausage adds a depth of flavor that makes this soup hearty and filling. Serve it with some crusty bread, and you’ve got a complete meal that everyone will enjoy!
Rating: 4.4. Ingredients: 40 min Total Time: 40 min.
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This soup is a delightful combination of savory sausage and tender cabbage, offering a unique twist that’s both healthy and delicious. The technique involves browning the sausage and then simmering it with cabbage and broth, allowing the flavors to meld beautifully.
1 pound Italian sausage
1 small head of cabbage, chopped
1 onion, diced
2 carrots, sliced
4 cups chicken broth
2 cloves garlic, minced
1 teaspoon caraway seeds (optional)
Salt and pepper to taste
Chopped parsley for garnish
This recipe shines due to its simplicity and the wonderful flavor combination. The cabbage adds a nice crunch and a touch of sweetness, balancing the spiciness of the sausage. It’s a perfect choice for those cold nights when you want something warm and wholesome that doesn’t take hours to prepare!
