6+ Homemade Shrimp and Sausage Soup Recipes That Will Warm Your Heart and Delight Your Taste Buds!
When chilly days call for a cozy meal, there’s nothing quite like a warm bowl of soup to wrap you in comfort. The delightful combination of shrimp and sausage brings a burst of flavor that’s simply irresistible. Get ready to explore three scrumptious recipes that will fill your kitchen with amazing aromas and your heart with joy!
This gumbo is a rich, flavorful dish that combines the deep, smoky taste of Andouille sausage with tender shrimp. It’s cooked slowly, allowing all the spices and ingredients to meld together beautifully, creating a hearty meal that’s perfect for sharing.
1 pound of shrimp, peeled and deveined
1 pound of Andouille sausage, sliced
1 large onion, diced
1 green bell pepper, diced
2 stalks of celery, diced
4 cloves of garlic, minced
1 can (14.5 oz) diced tomatoes
4 cups chicken broth
2 tablespoons Cajun seasoning
2 tablespoons vegetable oil
1 bay leaf
Salt and pepper to taste
Cooked rice (for serving)
This gumbo is special because it embodies the spirit of Louisiana cooking, with a rich history rooted in Creole and Cajun cultures. It’s a dish that warms not just your body but also your soul, perfect for family gatherings or a cozy night in. Plus, the versatility of gumbo means you can tweak it with your favorite ingredients, making it truly yours!
Rating: 5. Ingredients: Smoked sausage, creamed corn, can sweet corn, bacon, simply potatoes Total Time: 55 min.
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This chowder is a comforting blend of creamy goodness and a hint of spice, making it a delightful twist on traditional soups. With plump shrimp and savory sausage swimming in a luscious broth, you won’t be able to resist going back for seconds!
1 pound of shrimp, peeled and deveined
1 pound of smoked sausage, diced
1 large potato, peeled and cubed
1 onion, chopped
2 cups chicken broth
1 cup heavy cream
2 tablespoons butter
1 teaspoon thyme
Salt and pepper to taste
Chopped parsley (for garnish)
This chowder stands out because of its creamy texture and the comforting depth of flavors from the smoked sausage. The addition of potatoes adds heartiness while the fresh shrimp elevates the dish to a whole new level. It’s perfect for those evenings when you want something filling yet simple to prepare, and it pairs wonderfully with a slice of crusty bread!
Rating: 4.9. Ingredients: 50 min Total Time: 50 min.
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<pThis vibrant soup is bursting with color and flavor, featuring a medley of fresh veggies alongside juicy shrimp and spicy sausage. It’s quick to prepare and packs a punch, making it an exciting option for those who love a little heat in their meals.
1 pound of shrimp, peeled and deveined
1 pound of Italian sausage, sliced
1 red bell pepper, chopped
1 zucchini, sliced
1 can (14.5 oz) diced tomatoes
4 cups vegetable broth
1 tablespoon olive oil
1 teaspoon red pepper flakes
2 cloves of garlic, minced
Salt and pepper to taste
Fresh basil (for garnish)
This soup is popular for its vibrant colors and fresh flavors, making it a feast for both the eyes and the palate. The combination of crunchy veggies with the tender shrimp and spicy sausage creates a delightful contrast that keeps you coming back for more. It’s also incredibly versatile—feel free to throw in any leftover vegetables you have in the fridge!
