6+ Favorite Sourdough Bagel Recipes You’ll Love to Bake at Home!
There’s something magical about the aroma of freshly baked bagels wafting through your kitchen. When you combine that with the tangy goodness of sourdough, you’re in for a treat that’s hard to resist. Get ready to explore some delightful recipes that will have you craving a warm bagel with your favorite toppings!
These bagels are the perfect balance of chewy and crispy, with a rich flavor that comes from the sourdough starter. They’re boiled before baking, which gives them that iconic shiny crust we all love. Once you master this recipe, you’ll be whipping up fresh bagels every weekend!
What makes these bagels special is the sourdough starter, which not only adds flavor but also gives them a delightful texture. They’re perfect for breakfast with cream cheese or just warm out of the oven. Plus, the process of shaping and boiling the bagels is a fun activity, and you can even get the kids involved!
If you have a sweet tooth, these cinnamon raisin bagels will make your mornings brighter. Infused with warm cinnamon and studded with plump raisins, they’re like a cozy hug in bagel form. Toast them up and slather some butter for an irresistible treat!
1 cup active sourdough starter
2 cups bread flour
1 teaspoon salt
2 tablespoons sugar
2 teaspoons ground cinnamon
1/2 cup raisins (or more, if you love them!)
3/4 cup warm water
1 tablespoon baking soda (for boiling)
This recipe stands out because it combines the beloved flavors of cinnamon and raisins, making it perfect for a sweet breakfast or snack. The dough is easy to work with, and the aroma while baking will have everyone in the house coming to the kitchen. You can even experiment by adding nuts or swapping out the raisins for cranberries if you’re feeling adventurous!
For those who love bold flavors, these garlic herb bagels are a must-try. Packed with fresh garlic and your favorite herbs, they’re perfect for pairing with avocado, hummus, or even just a sprinkle of olive oil. They bring a savory twist to the classic bagel experience!
1 cup active sourdough starter
2 cups bread flour
1 teaspoon salt
2 tablespoons minced garlic (fresh or roasted)
1 tablespoon dried Italian herbs (like oregano, basil, or thyme)
3/4 cup warm water
1 tablespoon baking soda (for boiling)
This recipe is popular for its unique flavor profile that makes every bite exciting. The combination of garlic and herbs creates a delightful aroma while baking, making it hard to resist snacking on them fresh out of the oven. Plus, these bagels are great for sandwiches or simply toasted with your favorite spread!
