9+ Delicious Sourdough Bagels Recipes You Need to Try Today!
There’s something magical about the smell of fresh bagels wafting through your kitchen. Sourdough bagels, with their chewy texture and tangy flavor, take this beloved breakfast treat to another level. Get ready to impress your family and friends with these easy-to-follow recipes that are sure to become favorites!
These classic sourdough bagels are the perfect balance of chewy and crusty, with a delightful tang from the sourdough starter. They are boiled before baking, creating that signature bagel texture that everyone loves. With just a few simple ingredients, you’ll have a batch of bagels that taste like they came from a fancy bakery!
1 cup sourdough starter (active)
2 cups bread flour
1 tablespoon sugar
1 teaspoon salt
1 teaspoon baking soda
Water for boiling
What makes these bagels so special is the use of an active sourdough starter. This not only gives them a wonderful flavor but also makes them easier to digest than traditional bagels. Plus, the boiling step creates that perfect crust that keeps them chewy on the inside and crunchy on the outside. Once you’ve mastered this recipe, you’ll find yourself making bagels every weekend!
If you love a little bit of everything on your bagel, this recipe is for you! These everything sourdough bagels are topped with a mix of sesame seeds, poppy seeds, garlic, and onion, giving them an incredible flavor explosion in every bite. Perfect for breakfast or a quick snack, they’re sure to be a hit at your next brunch.
1 cup sourdough starter (active)
2 cups bread flour
1 tablespoon sugar
1 teaspoon salt
1 tablespoon everything bagel seasoning
Water for boiling
What sets these bagels apart is the everything bagel seasoning, which adds a delightful crunch and burst of flavor. It’s a fun twist on the classic bagel that will keep your taste buds guessing. They’re not just pretty; they’re deliciously versatile too! Spread them with cream cheese or eat them plain, and you’ll be hooked!
For those who enjoy a sweet treat in the morning, these cinnamon raisin sourdough bagels are a dream come true! Infused with warm cinnamon and studded with juicy raisins, they’re perfect for toasting and slathering with butter or cream cheese. Your kitchen will smell incredible while they bake, making them irresistible to everyone in the house.
1 cup sourdough starter (active)
2 cups bread flour
2 tablespoons sugar
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup raisins
Water for boiling
This recipe is special because it combines the tangy flavor of sourdough with sweet cinnamon and raisins, creating a wonderful balance. The light sweetness makes them a favorite among kids and adults alike! Imagine biting into a warm bagel, the cinnamon aroma filling the air, and the chewy texture making each bite satisfying. These bagels are sure to add a little joy to your morning routine!
Ingredients: Sourdough starter, brown sugar, cheddar cheese, honey, hard white wheat Total Time: 16 hr 25 min.
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Spice things up with these cheesy jalapeño sourdough bagels that pack a flavorful punch! The combination of gooey cheese and spicy jalapeños creates a tasty twist on the classic bagel. They’re fantastic for breakfast or as a unique appetizer for your next gathering!
1 cup sourdough starter (active)
2 cups bread flour
1 tablespoon sugar
1 teaspoon salt
1/2 cup shredded cheese (cheddar or pepper jack)
1/4 cup diced jalapeños (fresh or pickled)
Water for boiling
These bagels are loved for their bold flavor and cheese pull that everyone will go crazy for. The jalapeños add just the right amount of heat, making them a fun addition to your brunch table. Plus, they’re simple to make and will impress anyone who takes a bite. Serve them with a side of cream cheese for a creamy contrast to the spicy kick!
