9+ Favorite Sourdough Baguette Recipes to Delight Your Taste Buds Today!
There’s something magical about the aroma of freshly baked sourdough wafting through your kitchen. The crust is crispy, the inside is soft, and each bite is a little taste of heaven. If you’re ready to impress your family and friends, these delectable sourdough baguette recipes will certainly do the trick!
This recipe captures the essence of traditional French baking. The baguette is a perfect balance of a crunchy crust and a chewy, airy interior that will have you dreaming of Parisian bakeries.
500g bread flour
350ml water
100g active sourdough starter
10g salt
What makes this recipe so beloved is its simplicity and authenticity. With just four ingredients, you can create a baguette that rivals those from any French boulangerie. The slow fermentation process helps develop the complex flavors that make sourdough special, while the steam in the oven creates that iconic crust. It’s perfect for sandwiches, or simply enjoyed with some butter!
If you love the aroma of garlic wafting through your home, this baguette will be a new favorite. Infused with fresh herbs and roasted garlic, it’s bursting with flavor and perfect for sharing.
500g bread flour
350ml water
100g active sourdough starter
10g salt
5 cloves of roasted garlic
2 tablespoons of chopped fresh herbs (like rosemary or thyme)
This recipe stands out because it combines the rustic charm of sourdough with the savory goodness of garlic and herbs. Roasting the garlic brings out its sweetness, creating a delightful contrast with the bread’s tangy flavor. Serve it warm with olive oil for dipping, or enjoy it with a hearty soup. It’s a guaranteed crowd-pleaser!
Rating: 5. Ingredients: Sourdough starter, lemon, bread flour, parmesan cheese, sea salt Total Time: 55 min.
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<pImagine biting into a baguette filled with Mediterranean flavors! This recipe incorporates briny olives and sweet sun-dried tomatoes, resulting in a delightful twist on the classic sourdough.
500g bread flour
350ml water
100g active sourdough starter
10g salt
100g pitted olives (green or black)
50g sun-dried tomatoes, chopped
What makes this baguette so special is its vibrant flavor profile that transports you straight to the Mediterranean coast. The combination of olives and sun-dried tomatoes provides both saltiness and sweetness, creating a harmonious experience with each bite. This bread is fantastic on its own, but it’s even better when paired with a cheese platter or served alongside pasta. You’ll find yourself making it time and time again!
Rating: 5. Ingredients: Sourdough starter, whole wheat flour, sharp cheddar cheese, bread flour Total Time: 26 hr 15 min.
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For those who enjoy a little kick, this recipe is a spicy twist on the classic sourdough baguette. Combining gooey cheese and jalapeños, it’s a flavorful option that will excite your taste buds!
500g bread flour
350ml water
100g active sourdough starter
10g salt
150g shredded cheese (like cheddar or pepper jack)
1-2 jalapeños, diced (adjust to your heat preference)
This baguette is a favorite for its bold flavors and gooey texture. The melted cheese creates a satisfying stretch, while the jalapeños add a spicy kick that perfectly complements the sourdough’s tang. It’s excellent for making sandwiches or simply enjoyed warm with a slather of butter. You’ll love how the flavors meld together, making each bite a delicious adventure!
